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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain $181.94

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain hlk $159.00

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain hlk

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White 110V Double Chocolate Melting Pot Chocolate Melter $84.55

White 110V Double Chocolate Melting Pot Chocolate Melter

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Chilewich Bamboo Chocolate Basket Weave Table Runner $50.00

Chilewich Bamboo Chocolate Basket Weave Table Runner

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Peugeot Paris Classic Chocolate Pepper Mill 40.5cm/16" $71.94

Peugeot Paris Classic Chocolate Pepper Mill 40.5cm/16"

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12kg Electric Chocolate Tempering Machine Melter Maker W/5 Melting Pot Dining $163.99

12kg Electric Chocolate Tempering Machine Melter Maker W/5 Melting Pot Dining

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27" Stainless Steel Chocolate Fountain Fondue 5 Tier Commercial Banquet Wedding $185.99

27" Stainless Steel Chocolate Fountain Fondue 5 Tier Commercial Banquet Wedding

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $183.94

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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New 26.7" 68cm Stainless Chocolate Fountain Party Hotel Commercial  5 Tiers $159.86

New 26.7" 68cm Stainless Chocolate Fountain Party Hotel Commercial 5 Tiers

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Peugeot Paris U'Select 12" Pepper Mill, Chocolate $61.95

Peugeot Paris U'Select 12" Pepper Mill, Chocolate

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $183.94

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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News & Reviews

[10/18/18, via ]
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Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever Over 15 years, Anderson's roaster has gone through at least four iterations; his winnower, over a dozen; his conche, four. It turns out it's actually pretty hard to make great chocolate. And just because you have a good machine doesn't mean you can [...]

Los Angeles Times [09/10/18, via Los Angeles Times]
See chocolate bars be made from scratch at LetterPress Chocolate's new Los Angeles store rest overnight; the winnower and vibratory sorter, both custom-made by a Santa Barbara chocolatier, where the beans are cracked and arranged; the huge melanger, where the beans are ground into liquid; the refrigerator, where the blocks of chocolate [...]

Beer Street Journal (press release) (blog) [03/01/17, via Beer Street Journal (press release) (blog)]
Burial Beer Winnower, with chocolate & raspberries Burial Beer Winnower returns to cans and draft once again June 8th. Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. [...]

Santa Barbara Independent [07/19/18, via Santa Barbara Independent]
Unwrapping the Bean-to-Bar Boom Today, the low-slung warehouse ​— ​which was originally a glassmaking facility but spent nearly two decades as the Taka-Puna bespoke clothing store ​— ​is a full-on chocolate factory, with refiners, roasters, winnowers, and the tempering machine  [...]

Part 2 update : Bean to Bar Here’s the result of the first pass though our new home built winnower. Pretty good re… t.co/8QfFbh9LAO 

Part 2 update : Bean to Bar Here’s the result of the first pass though our new home built winnower. Pretty good re… t.co/6GZH42Br6D 

RT @TrueIndulgence1: Part 2 : Now that the #cocoa beans are roasted & cracked, we needed to separate the shell from the nibs (winnowing), s…

Part 2 : Now that the #cocoa beans are roasted & cracked, we needed to separate the shell from the nibs (winnowing)… t.co/KctPmWzLmj 

Slices of Life Slices of Life
Published by Hachette UK 2014
ISBN 9780762453139,0762453133
400 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages
Theo Chocolate Theo Chocolate
Published by Sasquatch Books 2015
ISBN 9781570619984,1570619980
256 pages
Food Industries Manual Food Industries Manual
Published by Springer Science & Business Media 2012
ISBN 9781461520993,1461520991
598 pages

Beer today, gone tomorrow: Asheville beer happenings March 7-13 - Mountain Xpress

chocolate fremont theo Photo by stephenrwalli on Flickr

Bottle and can releases On Friday, March 10, at 2 p. m. , Burial Beer Co. Winnower Chocolate and Raspberry Porter (7 percent ABV) makes its can debut in four-packs of 16-ounce cans. French Broad Chocolates will be on site from 4-7 p. m. with Winnower-inspired confections for purchase. That same day, a very limited quantity of Self-Titled Album: Chorus (10 percent ABV), an imperial stout aged on cocoa nibs, coconut and coffee, will be for sale in 750-milliliter bottles for $16. Limit two bottles per person. Highland Brewing Co. releases Wolfgang 1756 Vienna-style Lager (4. 7 percent ABV) on Friday, March 10, at 4 p. m. Crafted in honor of Mozart and to help kick off the Asheville Symphony’s Amadeus Festival, the beer will be available on draft and in...

[via mountainx.com]

Foodstuffs: Chocolate is a 'Bean-to-Bar' Experience for Exeter Chocolate Maker - New Hampshire Public Radio

chocolate somerville taza tazachocolate tazachocolatefactory ethicalchocolate stonegroundchocolate Photo by QuintanaRoo on Flickr

Enna Grazier's kitchen is a lot like a normal home kitchen, except she's got a few things most people don't have at home: a commercial food production license, and countertop-sized tools that turn cocoa beans into carefully crafted chocolate bars. "This is my winnower," she says. The winnower sorts out the edible parts of cacao beans, called nibs, by vacuuming up the lighter, inedible bits of the bean. "And as it’s falling in here, the nibs are coming out here," Grazier says, pointing to a tube leading into a bucket. It's a long way from here to the finished product, which is a shiny, gorgeously-wrapped bar of what is simply called Enna Chocolate. On this day, she’s grinding beans from Honduras, but she has also worked with beans from Madagascar and Uganda, and Tanzania, to name a few.

[via nhpr.org]

Hacking Chocolate: Inside the Kitchens of America’s Bean-to-Bar Makers

“Yep, that’s a juicer,” Laura Atlas says. “I use it to crack cocoa beans.” We’re in her tiny commercial kitchen in Austin, where she makes small-batch artisan chocolate bars, starting with the raw beans. Next to Atlas’ juicer is an Indian dal-grinding machine, which she uses to grind the beans. Sound unusual? Well, in the world of small-batch chocolate, almost everyone uses jailbroken machines of some sort.Atlas’ company, Kiskadee Chocolates, is one of about 50 bean-to-bar chocolate makers in...

What Does Single-Origin Chocolate Mean?

Single-origin chocolate showcases the terroir, or unique environment, of a place while also telling a story about the people who made it. Full of complex and provocative flavors, a single-origin bar, which simply contains cocoa beans from one country or geographic region, elevates chocolate to a place many of us have never previously imagined. Whether from a small-batch maker or multimillion-dollar confectionery, single-origin bars are becoming a common sight on shelves these days.We've...

Inside Cacao Prieto And Widow Jane, Red Hook's Delicious Chocolate & Whiskey Operation

#imgContainer { min-height: 300px; min-width: 300px; background: url('http://assets.gothamistllc.com/v5/images/progress.gif') center center no-repeat; } fullscreenOnce a week for the better part of a day, a certain stretch of Conover street near the Red Hook waterfront is overtaken by the aroma of delicious chocolate. And it's not just any old chocolate, but organic Dominican cacao that's roasted, ground, prepared, and wrapped entirely within the walls of Cacao Prieto. A massive old-style...

DIY Willy Wonka Turns Home Into Chocolate Factory

Enlarge this image Ben Rasmussen mixes passion and creativity into a one-man chocolate making venture. John Rose/NPR hide captiontoggle caption John Rose/NPR Some people fill their workshops with sawdust and power tools; Ben Rasmussen built a chocolate factory in his.Actually, "factory" might be too big a word for the Woodbridge, Va....