http://www.air-conditioner-home.com To store and serve your wines at just the right temperature, freestanding wine coolers are a great alternative to costly ...
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via Davis Enterprise]
Wineaux: Take advantage of some wine truths debunks: sweet wines are unsophisticated; you should avoid the cheapest wine on a wine list; screw caps are blasphemous; most expensive equals best; rosé is sweet; riesling is sweet; white wine should be ice cold and red at room temperature; you [...]
8 of the best mini fridges for booze, beverages, and food If you're spending a lot on takeout or using your porch as a makeshift cooling zone, it might be time for you to invest in a mini fridge. Mini fridges can come in handy for drinking and eating. From keeping leftovers fresh to cooling wine at the [...]
via Village Life]
Private, spacious home on the golf course that shopping list and store purchases in the roomy walk-in pantry. There's also a butler's pantry and wine fridge. The home's lower level has a quiet guest suite with a large window that showcases a front fountain, a full bathroom, a bonus [...]
via The K Minute]
Global Wine Cooler Refrigerator (Wine Refrigerators) Market Landscape and Its Growth Prospects 2018-2023 “A wine refrigerator, also called wine cooler, is made especially to chill wine to the perfect serving temperature for great taste.” Browse Detailed TOC, Tables, Figures, Charts and Companies Mentioned in Wine Cooler Refrigerator (Wine Refrigerators [...]
You know a person doesn’t drink wine often when they have their red wine in the fridge. *red wine is supposed to be room temperature.
The sommeliers of the New York restaurants in Daniel Boulud’s Dinex Group recently put on a dinner to debunk some commonly held wine myths. Given the number of erroneous beliefs about wine that persist, this could have been an epic feast lasting for weeks. But Daniel Johnnes , Dinex’s wine director, and four of his sommeliers mercifully held the line to five courses, each served with two wines (or a wine and a beer, in one case) meant to counter enduring shibboleths. I was drawn to this dinner because, as with anyone who writes or talks about wine regularly, I am intimately familiar with all sorts of widely held yet mistaken notions. Sweet white wines ranging from barely sweet to luscious can be glorious with food.
Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a discussion of temperature is in order as concerns serving wine. The answer depends upon whether you are serving a white wine, a red wine or a rosé. The higher the ambient temperature (the temperature of the surrounding environment, whether indoors or outside), the faster the flavor compounds and alcohol will evaporate from wine. So to keep the bouquet of the wine at its peak, serve red wine at between 60 and 65 degrees. The alcohol starts to evaporate at 68 degrees so a wine served above that temperature will eventually taste thin and out of balance. There is tannin in all red wines, but it does not overtly stand out when red wine is served at the correct temperature.
There’s nothing quite like the heat of an Aussie summer. The sweltering temperatures see many of us swapping turkey - that northern hemisphere Christmas staple - with seafood, and replacing red wine for chilled glasses of white.But as it turns out, Aussies wanting a cool alcoholic beverage this season shouldn’t abandon shiraz or pinot noir as an option – in fact, wine experts are advising us to continue drinking red wine, but to drink it cold.“They say red wine should be served at room...
The bottle:Hückfest wine cooler, $12 for a two-pack, $24 for a four-pack.The back story: Remember wine coolers? They were a sweet-tasting alternative to beer — or the equivalent to alcoholic soda — that became all the rage a few decades ago. Today, they’ve largely disappeared from store shelves, though some might argue there’s an equivalent in the new generation of “alcopop” beverages — think Mike’s Hard Lemonade or Bud Light Lime-a-Rita or even boozy seltzer.But in the last couple of years,...
82 per cent of people drink red wine at room temperature, according to researchBut, rather than enjoying a glass of Pinot Noir like this, we should do it differentlyTaylor Wine found red wine should be served between 12 and 18 degrees CelsiusThe average room temperature in the UK is 18 degrees and 23 in Australia By Sophie Haslett For Daily Mail AustraliaPublished: 17:23 EST, 13 December 2017 | Updated: 03:57 EST, 14 December 2017 You might think you know your wine so well you're...
We should drink white wines cold from the fridge and reds at room temperature, right?Not so fast ...How warm or cool we quaff the fermented drop can vastly change how it tastes.And for the most part, we're doing it wrong.Take white wines out of the fridgeWhen it comes to wine, our fridges are simply too cold.They're usually set around 3 or 4 degrees Celsius, which is great for keeping food fresh, but you generally don't want to serve a wine below around 5C, Central Queensland University's...