http://www.air-conditioner-home.com To store and serve your wines at just the right temperature, freestanding wine coolers are a great alternative to costly ...
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via Business Insider]
The best wine fridge you can buy Wine Cooler Lab recommends the Avanti Wine Cooler because of its attractive concave glass door, reasonable size, and convenience. However, the reviewer noted that the room's ambient temperature affected the fridge's ability to cool, which makes it less [...]
via The Seattle Times]
'Orange' or 'amber' wines are coming on strong. Here are five to try This lovely wine is another reminder that we drink our whites too cold. Wave this wine at the refrigerator, or better yet, chill it just slightly in the fridge door while you cook. This is best enjoyed slightly cooler than room temperature — it should [...]
Five Oregon red wines with a 'license to chill' I'm not asking you buy a wine thermometer and argue with your friends about whether 55 degrees or 65 degrees is a better serving temperature for red wine, I'm merely suggesting you pop your bottles of red into the refrigerator for approximately 30 to [...]
via The Globe and Mail]
Can I use an old fridge for wine storage if I keep the temperature at the warmest setting? But temperature is not the fatal problem here. In fact, at, say, 7 or 8 degrees, which is warmer than the 4-degree level under which most fridges operate to keep food fresh, your wine won't so much fall apart as simply take longer to mature and yield [...]
@scalzi A dual temp wine fridge would be best. You can have a soft cheese zone and a hard cheese zone.
It may be cutting it close to start sharing turkey recipes with the Thanksgiving weekend already upon us, but I was recently provided with three turkey recipes with which three wines were paired. Sharing them now gives us a chance to consider why these particular types of wine might have been considered appropriate for each of the recipes. Each recipe features a 12lb turkey, and all of them involve rubs and are prepared 6 to 12 hours prior to cooking – so basically you need to start a day ahead. Rub: 1/4 cup butter, softened, zest of one lemon, 1/4 cup fresh parsley, chopped,. 2 tbsp fresh thyme, 5 garlic cloves, minced, and 1 tbsp kosher salt. Combine all the rub ingredients in a small bowl and mix well with a fork to incorporate.
meg's my name
Wine is part of the meal many hosts forget to plan. But getting the wine ‘right’ can be the perfect finishing touch to a delicious meal. We talked to Israeli wine expert, Yael Gai from the Golan Heights Winery to get the insider scoop on serving wine for the holiday period. This means just as you plan when to cook or heat up your food on yom tov, you also need to plan ahead for your wine. Ideally white wines should be placed in the refrigerator the night before you plan to serve them to make sure they are at the correct chilled temperature. Gai cautioned readers, “The day before is also the right time to check you have ice ready to put in ice bucket to leave white wines in during the meal. Many of us know that red wines should be opened 2-3 hours before the meal.
There’s nothing quite like the heat of an Aussie summer. The sweltering temperatures see many of us swapping turkey - that northern hemisphere Christmas staple - with seafood, and replacing red wine for chilled glasses of white.But as it turns out, Aussies wanting a cool alcoholic beverage this season shouldn’t abandon shiraz or pinot noir as an option – in fact, wine experts are advising us to continue drinking red wine, but to drink it cold.“They say red wine should be served at room...
The bottle:Hückfest wine cooler, $12 for a two-pack, $24 for a four-pack.The back story: Remember wine coolers? They were a sweet-tasting alternative to beer — or the equivalent to alcoholic soda — that became all the rage a few decades ago. Today, they’ve largely disappeared from store shelves, though some might argue there’s an equivalent in the new generation of “alcopop” beverages — think Mike’s Hard Lemonade or Bud Light Lime-a-Rita or even boozy seltzer.But in the last couple of years,...
82 per cent of people drink red wine at room temperature, according to researchBut, rather than enjoying a glass of Pinot Noir like this, we should do it differentlyTaylor Wine found red wine should be served between 12 and 18 degrees CelsiusThe average room temperature in the UK is 18 degrees and 23 in Australia By Sophie Haslett For Daily Mail AustraliaPublished: 17:23 EST, 13 December 2017 | Updated: 03:57 EST, 14 December 2017 You might think you know your wine so well you're...
We should drink white wines cold from the fridge and reds at room temperature, right?Not so fast ...How warm or cool we quaff the fermented drop can vastly change how it tastes.And for the most part, we're doing it wrong.Take white wines out of the fridgeWhen it comes to wine, our fridges are simply too cold.They're usually set around 3 or 4 degrees Celsius, which is great for keeping food fresh, but you generally don't want to serve a wine below around 5C, Central Queensland University's...