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What Brands Can Learn About Customer Experience From Hot Pot Chain Hai Di Lao No matter what you do for your customers, it likely pales in comparison to Haidilao, the Sichuan hot pot chain. They take the customer experience to a whole new level. That is unless you're offering customers free manicures, car washes or massages [...]
via The Verge]
Hot Pot Panic could help you train for your holiday meal conversations The conceit of the game is fairly simple: you've been invited to an all-you-can-eat hot pot restaurant by a friend. These sorts of restaurants give you a large bowl of broth over a burner or some sort of heating device, and then provide you with [...]
Watch: Corporation Boss Forces Employee's Face Into Hotpot At Office Party A Japanese employee is filing a criminal complaint against the president of his company who forced his head into a scalding plate of food at a party. A clip of the incident taken by two mobile phones shows a group of people in a restaurant in Tokyo [...]
via South China Morning Post]
Traditional Chinese, Sichuan, Taiwanese or classic Hong Kong style – what is your choice of hotpot soup base? Simmering a pot of soup over a fire and adding meat to the broth – hence the term hotpot – originated from Mongolia more than 900 years ago. This cooking method spread throughout China and wider Asia, with each region having its own flavours and [...]
D.Clow - Maryland
DESPITE its unobtrusive, dark grey exterior, the first Chun Ciou Hot Pot in Malaysia in Jalan Kelang Lama boasts a very nice ambience, and more importantly, an interesting array of meats and dumplings on its menu. The name of this Taiwanese restaurant chain in Mandarin is Chun Ciou Zhan Wo or Spring Autumn Warring Pot – with chun ciou referring to the historical Spring-Autumn period (770-476BC) in China, and zhan wo (warring pot) being a play on zhan quo or... For this review, the focus was on the signature sukiyaki and lake salt soup, which according to Chun Ciou’s managing director Ethan Liew, are hugely popular in Taiwan.
D.Clow - Maryland
In a YouTube video from a channel whose name translates in English to "Office Ono," this resourceful woman redefines what desk lunch goals are as she not only builds her own makeshift stove, but proceeds to hand-roll noodles, cook them with broth,... Rest assured that this is not some Cup O' Noodles feat, but something more akin to what you might see on What might be even more impressive than this innovative chef is the fact that none of her office co-workers batted an eyelash at the culinary...
December 14, 2017 -- !-- AddToAny BEGIN --> CHICAGO (PRWEB)December 14, 2017 Even before the holiday season began sales of multi-cookers were surging, and as of the 12 months ending November 2017, sales have increased 79 percent to more than $300 million,* reports The NPD Group, a leading global information company. A top performing category over Thanksgiving week, as well as the week prior, Instant Pot and other leading multi-cooker brands flew off the shelf over Black Friday...
Trying to figure out what’s new on the market for cannabis cultivators and connoisseurs? We’ve got you covered. Check out our list below—4 Hot Pot Products: December 2017.1. Royal Flush$13.49, 250 ml.; $59.99, gal. (code FINISH10 for 10% off)suiteleaf.comDuring the final stage of growth, growers must flush the root zone in order to leach out excess nutrients and enhance essential-oil production in their plants. Improve the burnability and flavor of your terpenes by using Suite Finish from...
The legalization of marijuana became a hot topic in the past week. First, recreational use of the drug became legal in California at the start of 2018. Next, Attorney General Jeff Sessions announced he would allow U.S. attorneys to decide whether to enforce federal laws outlawing the use and sale of pot in states that have legalized the drug.Sessions ended an Obama administration policy that discouraged federal prosecutors from enforcing federal marijuana laws in states that allow the drug’s...
If there was ever a time for a pot of soup or stew to be set to simmer on the stove, it has been this month. With temperatures below freezing for several days in a row, heat from any source was welcome. It’s time to use that stove or oven or slow cooker for savory dishes and to appreciate the warmth that makes the kitchen toasty and sets the taste buds tingling. Win. Win. A big Dutch oven of potato soup fits the bill. I made this potato soup for our extended family and not a drop was left....