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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

[10/17/18, via ]
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The Indian Express [10/15/18, via The Indian Express]
Sweet or not sweet? Two artisans take us through the difficult process of chocolate-making The smell and look of chocolates can make your mouth melt but ever thought about the hard work that goes into making these sweet delicacies? Chocolatiers Pragati Shawney of Chockriti and Devansh Ashar of Pascati Chocolate spoke to indianexpress.com  [...]

The Sydney Morning Herald [10/17/18, via The Sydney Morning Herald]
Demand for change after Charlie and the Chocolate Factory casting controversy Dallimore said every sector of the performing arts industry has a foreign artist agreement – setting quotas and the process for hiring overseas cast members – except for musical theatre. She accused the organisation representing producers, Live [...]

New Food [10/16/18, via New Food]
From bean to bar: chocolate production the Lindt way Soon afterwards, they are processed into the end product so as to ensure that the chocolate retains the delicate flavour of the roasted beans. Roasting requires a very sophisticated process that ensures a perfect match between roasting temperature and  [...]

WalesOnline [10/15/18, via WalesOnline]
The tiny chocolate factory where just one man makes some of the most exclusive chocolate in Wales The process Mikey uses to make his Heist chocolate is not quick and involves several steps: Sort. After delivery, each batch of cocoa beans is handed sorted to remove any unwanted beans. Roast. Just like coffee, roasting allows Mikey to control the [...]

RT @CallumNHC: A bit like Charlie in the chocolate factory seeing the process of how raw materials are made into homes in 14 weeks. Huge th…

RT @CallumNHC: A bit like Charlie in the chocolate factory seeing the process of how raw materials are made into homes in 14 weeks. Huge th…

RT @pulseofp3: Meet our October scholarship winner, Caleb. As a junior biology major at Prairie View A&M University with an interest in Imm…

Left the writing cave to go to the grocery store because I'm out of chocolate and Chardonnay. Could have let my guy… t.co/Fq4gYCPzWT 

RT @HaringeyPride: We are proud to officially start the process of creating our documentary which will be filmed by Chocolate Films @Chocol…

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 1989
ISBN 083421301X,9780834213012
904 pages
Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
From Cocoa Bean to Chocolate From Cocoa Bean to Chocolate
Published by LernerClassroom 2002
ISBN 9780822547310,0822547317
24 pages

Creative process behind chocolate Easter projects at Culinary Institute of Michigan - Fox17

show italien light vacation italy cup tasse coffee canon germany studio bayern deutschland bavaria eos michael beans interesting europa europe flickr shot pics urlaub kaffee spoon sugar explore most espresso mm dslr amateur barista crema löffel tabletop moeller zucker möller bohnen deutschlans frontsite „most interesting“ Photo by blende74.de on Flickr

The homework most college students have is never as sweet as what the students at the Culinary Institute of Michigan have to do. One of the first assignment students had in the class this year was to create a chocolate piece surrounding the theme... Students had to create a sketch of an egg, then turn that sketch into a chocolate creation. Todd took a trip to the institute to talk to students about their projects, and the creation progress behind their chocolate masterpieces. For more information about becoming a student at CIM or to schedule a visit, call 1-855-487-7888 or visit them online.

[via fox17online.com]

How Microbes Keep Chocolate On Store Shelves - Huffington Post Canada

guilbert’s thelastchocolatemakerintown thehistoryofchocolatemakinginbristol Photo by brizzle born and bred on Flickr

About three decades ago, something devastating happened in Brazil. An infectious disease had struck the cacao trees and threatened to wipe out the population. If something wasn't done, chocolate was surely going to disappear. Researchers went into the fields of Brazil in the hopes of saving one of the most beloved foods on Earth. The first order of business was to find the culprit causing all the trouble. Researchers discovered the pathogen to be a very old foe first described in the 1700s. Back then, it was called Witches Broom Disease. Over time, it was found to be caused by a fungus called Moniliophthora perniciosa. This fungal villain causes a terrible disease. Once it latches on to a tree, it first sucks all the nutrients away effectively starving the plant.

[via www.huffingtonpost.ca]

A Box of Chocolate (Beer) for Christmas

Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...

The search for the best chocolate chip cookie recipe is over

A pastry chef, a cannabis connoisseur and a 10-year-old walk into The Washington Post. There’s no punchline. That’s who we asked to judge some of the most popular chocolate chip cookie recipes on the web. Arguably more American than apple pie, this cookie — which celebrates its 80th birthday next year — is adored for its simplicity and nostalgic nature. Because opinions differ widely about how the perfect chocolate chip cookie should taste, the internet is swimming with recipes claiming to be...

Marble Mountain cleaning up after flooding, 'like making snow out of chocolate milk'

Marble Mountain ski resort, like much of Newfoundland's west coast, has a huge mess to cleanup."Right now, there's no doubt about it, it's very bad," said Tony Abbott, Chief Operating Officer of Marble Mountain.The mountain in Steadybrook has lost more than half of it's snow after heavy rain and unseasonably warm temperatures.  Crews working hard today at @SkiMarble. Hoping for a few runs to open late this week. #nlwxpic.twitter.com/aM8PQ1WMHw— @colleencbcOf course, the melting snow...

Eight years after the earthquake, a different taste of Haiti

Corinne Joachim Sanon sits in the front yard of the Port-au-Prince home she grew up in with her mother, brother and grandparents.It’s been almost completely rebuilt since the earthquake hit on Jan. 12, 2010, thanks to her mother’s hard work. But there’s one thing that the family can’t make whole again.“My grandma is actually buried in the garden,” Sanon says.Sanon’s grandmother was crushed in the falling house and is buried by a small tree at the edge of the yard. She’s one of the...