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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

@CluelessMomTho1 I actually am in the process of making two for work.... it’s decently healthy also! 7 grams of pro… t.co/TnQs2uI99I 

Fun list! What would you add? I'd add the Seattle Chocolate Factory tour - love all the samples & great informatio… t.co/9Q51PYsvwR 

@AfDB_Group @schlindweinsim You can't "leapfrog". You have to go through the process, wch starts w/ education&train… t.co/Zx49XhaGOB 

RT @ICSMilan: During their Chocolate Design Unit year 4 students met a life of a busy pasticceria. They were @GattulloPasticceria where the…

During their Chocolate Design Unit year 4 students met a life of a busy pasticceria. They were @GattulloPasticceria… t.co/GBekygS1PP 

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 1989
ISBN 083421301X,9780834213012
904 pages

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

The search for the best chocolate chip cookie recipe is over

A pastry chef, a cannabis connoisseur and a 10-year-old walk into The Washington Post. There’s no punchline. That’s who we asked to judge some of the most popular chocolate chip cookie recipes on the web. Arguably more American than apple pie, this cookie — which celebrates its 80th birthday next year — is adored for its simplicity and nostalgic nature. Because opinions differ widely about how the perfect chocolate chip cookie should taste, the internet is swimming with recipes claiming to be...

Chocolate War: When Geeks Make Better Chocolate

Are smartphones making teenagers depressed?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any...

In the studio with the Signum Quartet – what is the recipe for a successful recording process?

Xandi van Dijk (viola): Going into the studio can be a joyous, exciting and at the same time slightly daunting undertaking. Best case scenario: you are recording a work you know really well and you have spent a fair amount of time thinking about it and living it in concert. And sometimes you’re recording something new, fresh or (relatively) unknown, in which case it can be a voyage of discovery for all involved.I think a voyage of discovery is possibly the best approach to take when recording...