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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

[11/04/18, via ]
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The Indian Express [10/15/18, via The Indian Express]
Sweet or not sweet? Two artisans take us through the difficult process of chocolate-making The smell and look of chocolates can make your mouth melt but ever thought about the hard work that goes into making these sweet delicacies? Chocolatiers Pragati Sawhney of Chockriti and Devansh Ashar of Pascati Chocolate spoke to indianexpress.com  [...]

Rappahannock News [11/03/18, via Rappahannock News]
Cocoa Manna a yummy stop along Sperryville Pike “I get in cocoa beans from different origins and I make it all the way — roast it, grind it, winnow it,” says the chocolatier, explaining various steps of the intriguing (scientific, actually) chocolate making process. “It goes into a stone grinder [...]

Robb Report [10/26/18, via Robb Report]
This Chocolate Is Really Good for You Chocolate's abundant antioxidants may be well documented, but the truth is that the traditional chocolate-making process eradicates 60 to 80 percent of cocoa's natural gifts. That's why Keller recruited Manni—his unique production method yields the [...]

Bizcommunity.com [10/29/18, via Bizcommunity.com]
#CreativeMornings: How these dark chocolate makers stay Honest How honest can two artisanal dark chocolate makers be? Well, that's the question Honest Chocolate founders Anthony Gird and Michael de Klerk tried to unpack at the recent Creative Mornings talk at the Friends of Design Academy in Cape Town. [...]

Sweet or not sweet? Two artisans take us through the difficult process of chocolate-making t.co/mL9qYakLHI…  t.co/cZtguRzd6u 

In the process of making some delicious Chocolate Peanut Butter Fudge t.co/0Eq0R7qdj0 

After visiting New Jersey, we drove to Pennsylvania to visit Hershey’s #ChocolateWorld ! • They have a neat ride t… t.co/b4XR7zD2zK 

Who doesn’t love chocolate? We made a stop at the Schakloated Chocolate Factory and learned about the chocolate mak… t.co/LzVeou5ULe 

All of our patients love that we are next to a chocolate shop because they think it smells like brownies all the ti… t.co/7E7tCzBTFv 

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Candy Making For Dummies Candy Making For Dummies
Published by John Wiley & Sons 2011
ISBN 9781118054611,111805461X
384 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 9780854049707,0854049703
240 pages

Sweet Petite's Confections Are (Almost) Too Pretty to Eat - San Diego Entertainer Magazine

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Throughout May, San Diego’s most colorful chocolate shop Sweet Petite Confections , known as the shop with the chocolates that are “too pretty to eat,” is celebrating its bubblegum pink-floored store’s two-year anniversary with a novel, 16-piece... Those who have always wondered what strawberry lemonade or café con cajeta might taste like in chocolate can wonder no more. It is because of Lomelin’s former career that Sweet Petite Confections’ chocolates are designed unlike any others. each white, milk or dark chocolate is adorned in on-trend designs created using special prints, colors, glitters, dusts, hand-painting and other techniques – the result being fashionable pieces that catch the eye and at times hardly appear to be...

[via www.sdentertainer.com]

5 places in Europe to go chocolate crazy, Travel News & Top Stories ... - The Straits Times

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(THE STAR/ASIA NEWS NETWORK) - Are you a chocolate lover. On your next trip to Europe, do you want to know where to head to for all things chocolate. And if you’re onboard one of British Airways’ flights as a Club World or World Traveller passenger, you can already grab some choice chocolates. Visitors can learn about Britain’s iconic confectionery brand and the history of chocolate making. For more chocolate-themed fun, book tickets to see the award-winning Charlie and The Chocolate Factory musical at the famous Theatre Royal Drury Lane in Covent Garden. Luxury hotel One Aldwych, offers a special Charlie and the Chocolate Factory inspired afternoon.

[via www.straitstimes.com]

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

Chocolate Oasis: There really is a pot of Hana Gold at end of East Maui rainbow

Hana Gold cacao farmer Aldon Frost leads a press trip through his family’s jungly estate. -- The Maui News / CARLA TRACY photoSay the word, “chocolate,” and I get giddy. Combine it with the word, “Hana,” and I become so elated, I grab my camera and note pad and just about fly out the door at the chance to travel to Maui’s illustrious east end to write about the first “branch-to-bar” cacao farm on the island.Chocolate, after all, is a sensual, sweet and well-known mood enhancer. (Then again,...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...

The Chocolate Factory Gets Helping Hand from Stratasys 3D Printing

We’re filled to brimming with articles about the ways in which 3D printing has impacted medical, automotive, and military sectors, and there have been a number of discussions around the impact that the technology will have in fashion, foods, and furnishings. In fact, you would be hard pressed to find an area in which 3D printing hasn’t made some impact. One of my favorite applications is 3D printed chocolate. Not so much the product as the idea, so far, but I have high hopes, as I always do...