My recipes: http://www.youtube.com/OriginalNakedChef.
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via New York Times]
A Kitchen Visionary, Reimagining Dishes and a Woman's Role “To them, I was doing something different — a woman opening a restaurant without any male partners,” she recalled as she shook a pan full of sweet, sliced onions over the fierce blue flames of her stove at Centrolina. She deep-fries the chunks in [...]
via Cabarrus Business & Lifestyles Magazine]
Cabarrus County Restaurant Health Inspection Report (9/16/18-10/15/18) The pan under the heat lamp was raised closer to the lamps to maintain the food items at the proper temperature. Need to A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses [...]
via The Florida Times-Union]
The week's worst restaurant inspections in Jacksonville (Oct. 15) 35A-02-5: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. . 14-16-4: Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips [...]
via Derbyshire Live]
TEN great recipes to celebrate the Derby Food and Drink Awards 2018 1 small pot of cockles. 100g cornflour. Preparation: Malt vinegar powder to serve, paprika to season. Preheat a fryer to 130°C. Slice the potatoes into chips approx. 5cm x 1cm, and rinse under running water to get rid of some of the starch. Add to a [...]
Looking for fresh, seasonal flavors that will add some variety to this year’s holiday soirée? These are a few of my favorite party recipes that are either very quick to prepare or can be made several days ahead of time.If you’ve been invited to a party, talk to your host first before showing up with food. You don’t want to arrive with a dish of seven-layer dip and chips only to find out your host has meticulously planned and prepared a themed Tapas menu. As a caterer it always drives me...
New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local experts for inspiration, asking them to turn the humble hors d’oeuvre staple, the potato — in skin, chip and tot forms — into an appropriately festive finger snack.Potato skins with smoked trout and horseradish By Carl Dooley, chef at The Table at Season to TasteDooley knows how to pack big flavor...
Spanish tortillas are nothing like the thin corn-based flatbreads used in Mexican cooking. Tortillas españolas are hearty slices of omelet stuffed with potato — and often other vegetables — and they’re nearly ubiquitous in Spain, where they’re served for breakfast, as a snack or as tapas. Making a tortilla española involves frying potato slices in oil and then adding in scrambled raw egg, resulting in a dense and delightful omelet stuffed with bits of soft home fries. They get fried, flipped...
I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But there is only so much banana bread that one can eat. That is why I asked myself, what else can I make with over-ripe bananas?And, since it was Sunday, banana pancakes popped into my head. I had never made banana pancakes with over-ripe bananas. I usually make them with slices of firm, slightly green bananas because that is how I like to eat fresh bananas. As it turned out, the...