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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $188.92

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News & Reviews

[10/30/18, via ]
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Quartz [10/29/18, via Quartz]
People have been making chocolate for even longer than we thought Once dried and aged, modern cacao beans undergo even more cleaning, roasting and processing, then most of them get mixed with sugar, and often cow's milk as well, two ingredients that didn't exist in Central or South America at the dawn of chocolate  [...]

Bizcommunity.com [10/29/18, via Bizcommunity.com]
#CreativeMornings: How these dark chocolate makers stay Honest How honest can two artisanal dark chocolate makers be? Well, that's the question Honest Chocolate founders Anthony Gird and Michael de Klerk tried to unpack at the recent Creative Mornings talk at the Friends of Design Academy in Cape Town. [...]

The Guardian [10/30/18, via The Guardian]
Chocolate pistachio cookies and florentines: 20 best biscuit recipes – part 2 Traditionally they are tiny hazelnut biscuits sandwiched together with chocolate, but we make them entirely with chocolate. Makes around 40 biscuits Put the chocolate into a bowl and sit it over a pan of simmering water, making sure the bottom of [...]

Robb Report [10/26/18, via Robb Report]
This Chocolate Is Really Good for You Chocolate's abundant antioxidants may be well documented, but the truth is that the traditional chocolate-making process eradicates 60 to 80 percent of cocoa's natural gifts. That's why Keller recruited Manni—his unique production method yields the [...]

#museum30 Day 14: Reflection. @TheBiblioGeek is making finishing touches on a presentation, reflecting on her train… t.co/DZZ0noGG5E 

trying to decide if i should have another cup of hot chocolate. hard bc i want it but i dont want to go through the process of making it

Wow, never knew the process of making a chocolate bar. Pretty interesting video! Makes me appreciate chocolate and… t.co/wKNRs8tJmp 

Wow, never the process of making a chocolate bar. Pretty interesting video! Makes me appreciate chocolate and choco… t.co/bJ1Pbrym2F 

RT @britishmuseum: Onishi Isao is a master of the traditional Japanese artform of ‘urushi’ – making beautiful lacquered objects. He produ…

Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate! Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Published by Lulu Press, Inc 2016
ISBN 9781329996076,1329996070
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...

Dining out: Afternoon tea returns at All Chocolate Kitchen Primo

Tea timeGeneva's All Chocolate Kitchen Primo is bringing back afternoon tea starting Friday, Jan. 12. Taste some of chef Alain Roby's sweet and savory treats while sipping on gourmet teas from 2 to 4 p.m. Sweets include chocolate-dipped banana bread, orange marmalade scones, cocoa truffles, macaroons, fruit tartlets and petits fours. Nibble on traditional tea sandwiches such as cucumber and mint, smoked salmon and dill, ham, egg and cheese and more. Earl Grey, Chamomile Citrus, Jasmine,...

Chocolate May Go “Extinct” By 2050, So A Candy Company Is Spending $1 Billion To Prevent It

Rising temperatures are threatening the rainforests around the equator where the cacao trees used to make chocolate thrive.PixabayOk, you’re going to want to sit down for this one, candy fiends – because it’s going to hurt.Some scientists are saying chocolate may near extinction by 2050. The research shows that disease, a lack of water, and of course climate change are all contributing to the Cacao bean’s death.According to a 2016 review from the National Oceanic and Atmospheric...