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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

[10/31/18, via ]
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Flatland (blog) [10/31/18, via Flatland (blog)]
Christopher Elbow & Torn Label Are Making a Chocolate-Inspired Beer Last year, Kansas City chocolatier Christopher Elbow developed a unique process for roasting cacao beans that distilled the flavor of a place into a chocolate bar. This year, however, in collaboration with Travis Moore, brewmaster at Torn Label Brewing [...]

Popular Science [10/30/18, via Popular Science]
Humanity's obsession with chocolate may go back much further than we thought New evidence reported in Nature Ecology & Evolution on Monday suggests that the cacao tree, from which we collect cocoa beans to make chocolate, was domesticated by humans in South America more than 1,500 years earlier than previously thought. This [...]

Press Herald [10/30/18, via Press Herald]
Candy producer Mars turns to science to keep chocolate flowing amid climate change This month, the company announced that it had hired Benson Hill Biosystems, a Creve Coeur-based biotech firm, to outfit it with computing tools to help develop more resilient cacao trees, which produce the beans used to make chocolate. “Cacao is a [...]

Minot Daily News [10/31/18, via Minot Daily News]
Home With the Lost Italian: Embrace fall with Pumpkin Chocolate Chip Bread With just four ingredients (pure maple syrup, butter, cinnamon and salt), making maple butter is an easy process but does require the use of a candy thermometer as the syrup needs to cook until it reaches 240 degrees, also known as soft-ball stage. For [...]

RT @TazaChocolate: We're incredibly proud of our how we make our chocolate, from our Direct Trade sourcing that supports farmers, to our un…

RT @TazaChocolate: We're incredibly proud of our how we make our chocolate, from our Direct Trade sourcing that supports farmers, to our un…

@RantsOutloud @Tek_Roo @Hecate40 @travwadkins Side not for @PolitiBunny and @kuhb00m I am currently in process of m… t.co/CpMXWROOaR 

RT @TazaChocolate: We're incredibly proud of our how we make our chocolate, from our Direct Trade sourcing that supports farmers, to our un…

We're incredibly proud of our how we make our chocolate, from our Direct Trade sourcing that supports farmers, to o… t.co/aIfHcHojPK 

Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate! Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Published by Lulu Press, Inc 2016
ISBN 9781329996076,1329996070
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Cambridge Global English Stage 4 Teacher's Resource Cambridge Global English Stage 4 Teacher's Resource
Published by Cambridge University Press 2014
ISBN 9781107690745,1107690749
189 pages

Somerville’s Bow Market Will Have Chocolates, Chocolate Mousse in Chocolate Cones, and Luscious Chocolate Beverages

The bounty of Somerville’s under-construction Bow Market continues to grow, and now there will be an extra dose of sweetness involved: Gâté Comme des Filles will open a storefront within the forthcoming Union Square complex, as Boston Magazine mentioned, where founder Alexandra Whisnant will serve her delicate chocolates, chocolate mousse, and hot chocolate, among other items.Whisnant currently makes her chocolates out of the Foods Hub at Aeronaut Brewing Company, and she will be popping up...

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

7 Festive Desserts to Make for Your New Year’s Eve Bash

Every good New Year’s Eve party has a delicious dessert, and this year is your time to shine. No one’s resolutions have started yet, so something sweet is definitely in order. Here are some festive and elegant New Year’s Eve desserts everyone at your bash will love.1. Mini Cherry Cheesecakes Mini cherry cheesecakes | iStock.comFirst up are mini cherry cheesecakes from Betty Crocker. They’re perfect for parties because you don’t even need napkins. Better yet, the prep time caps at 20...

A passion for chocolate

Photo: Christian Abraham / Hearst Connecticut Media Image 1of/12CaptionCloseImage 1 of 12College Assistance Program alum Daniel Maloney, left, poses with Bridgeport Public Education Fund Executice Director Marge Hiller before the start of BPEF's 15th Annual Reunion at the Holiday Inn in Bridgeport, Conn., on Tuesday Jan. 9, 2018. Maloney holds samples of a line of chocolate he...