Learn how to make dough using a hand mixer with delicious. senior food editor, Phoebe Wood, in partnership with KitchenAid. #makeitdelicious Connect with ...
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via WAPT Jackson]
Pecan pie cheesecake is your new favorite fall dessert Preheat oven to 325º and grease an 8-inch or 9-inch springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a [...]
via CBS Pittsburgh]
Rania's Recipes: Swordfish Piccata & Praline Cheesecake Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. Make crust: In a large bowl, mix [...]
via The Jewish News of Northern California]
'Feed Your People': Big-name chefs share their big-batch recipes Equipment: One bowl for mixing and proofing the dough: the dough is mixed and kneaded by hand, but you can use a stand mixer—the paddle attachment for mixing the dough, and the dough hook on medium speed for kneading—for both steps, if you prefer; [...]
via The Takeout]
How to bake weird and wonderful miso-black garlic chocolate chip ... Welcome to Chocolate Chip Cookie Week, celebrating one of America's most iconic and widely loved comfort foods. [...]
RT @MMetevierMusic: for decorating Whipped cream, for serving Directions PREP TIME: 0:25 TOTAL TIME: 6:25 In a large bowl using a hand mixe…
TheKitchn.comWe're calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it's the cake you'll want to make this fall no matter the occasion.The streusel rippleBundts aren't exactly the kind of cakes that need a helping hand to win anyone over -- especially when there's pumpkin involved -- but don't let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs...
Whether you are a novice baker or a pro in the kitchen, doctoring a cake mix allows you to create superb sweets that will taste as though you’ve spent hours preparing them. When you doctor a cake mix, it means to add additional ingredients to create a more complex dessert. Depending on your skill level, available time, and on-hand ingredients, you can make toothsome treats that are as hard — or easy — as you’d like.Ready to give boxed cake mixes a shot? Use these 18...
Pastry chef Jane Soudah says many people see dessert as something sweet to end a meal, but she sees it as an extension of the meal, “bringing together different flavors and textures to create unique, bold desserts.” Her new cookbook, “Delightful Desserts,” organizes 60 recipes into six categories: Citrus, Bitters, Flowers and Herbs, Spices, Vinegars and Salts.Soudah is pastry chef for Eveleigh in West Hollywood and owner of Sweet Jane’s Bakeshop. She also was winner of Season 2 of Food...
Our fifth annual Los Angeles Times Holiday Cookie Bake-Off is happening now. Bakers have submitted their favorite recipes for cookies, bars, crisps and more, and now it's your turn to vote for your favorites. The top 50 cookies will be made at Le Cordon Bleu cooking school in Pasadena and the Los Angeles Times food staff will choose our 10 favorites. If you're a finalist, you'll be invited to come tour The Times test kitchen and be photographed and featured in a future Saturday section...