Watch more How to Make Bread videos: http://www.howcast.com/videos/511014-How-to-Mix-Dough-without-a-Mixer-Make-Bread I want to give you some tips ...
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via ABC News]
Next-level pumpkin dessert recipes from Georgetown Cupcakes and Breads Bakery 1. By hand or in a stand mixer fitted with a dough hook, mix all ingredients on low speed until dough comes together, then switch to medium speed and continue kneading for 1 minute. 2. Take the dough out of the bowl and form it into a 10 by 8 inch [...]
Founder of Southern Bake Pie Company Shares the Secret to Making the Perfect Pie Crust Everytime Cookbook author Amanda Wilbanks, also founder of Southern Baked Pie Company made Apple Football Hand Pies. You can find Southern Baked Pie Company pies in the Draper James ❤ Crate & Barrel collection at Draper James and online at [...]
via Sturgis Journal]
Laura Kurella: Ah, ciabatta If mixing by hand, stir with a wooden spoon for 3 to 4 minutes. By stand mixer, beat with paddle at lowest speed for 2 minutes; or by food processor, mix just until a sticky dough forms. Transfer biga to a lightly oiled bowl, cover with plastic wrap [...]
via The Seattle Times]
Pie crust solved: This super, savory pie feeds a hungry fall crowd Mixed together with a fork, it is then gathered into a soft dough and — get this — just pressed into place. It's the . Work all the way around and use the heel of your hand or the flat bottom of a glass to spread the remaining dough along the [...]
Tim Stewart of Rockin’ S Farms likes growing pumpkins: Jack o’ Lantern pumpkins both big and little, peanut pumpkins (the variety called ‘Galeux d’Eysine’ with its distinctive peanut-like growths all over the skin), Cinderella pumpkins (‘Rouge... Pumpkins are good keepers so you don’t have to deal with them right away. Enjoy them for their decorative qualities but then be sure to enjoy them for their eating qualities as well. Keep them on a porch, out of direct sun and you can keep them for a long, long time. In the bowl of a stand mixer, combine flour, butter and 2 teaspoons salt. Once everything is very cold, move the bowl to the stand mixer and fit the mixer with the flat paddle.
MARTINSVILLE – Don’t hesitate to tackle baking bread, encouraged baker Darla Main-Schneider, because making it is not as hard as people think. Main-Schneider has run Rising Sun Breads for eight years. She recently gave a program on bread-baking recently at the Martinsville Library. “Bread is a very simple product, very basic,” she said. “It doesn’t matter what kind” of flour is used, she said, adding that, however, she prefers Lindley Mills’ organic flour from North Carolina and King Arthur. She uses sea salt instead of iodized salt, which she called “too fine. The only tools needed, apart from a mixing bowl and baking pan, are a cutting tool and scale, to cut and weigh equal-sized pieces of dough if you want to make rolls, she said.
This turkey hand pie recipe is a fantastic way to incorporate all of those leftover thanksgiving dishes piled up in your refrigerator. The exact amount of each vegetable is flexible based off of what you may have on hand. As long as you have a creamy base, you should really be able to make any combination and amount of turkey, squash, potatoes, corn, peas, carrots… and even stuffing works! Pin this for later!Ingredients6 to 8 thin, small pieces of pie crust (we used mini tart pans for these...
The holidays can be an especially sweet time of year, particularly for those of us who love to bake. Timeless as the holiday cookie ritual may be — combining butter and sugar with eggs and flour, shaping and baking — there is magic behind this simple chemistry. Because traditions adapt with time, our cookies reflect this evolution as we tweak flavorings, add ingredients and merge customs. If anything, this makes our baking even more important. These handmade gifts are crucial and comforting,...
Ace the festivities with this Greek traditionWith the festive season hot on our heels, it's time to switch things up in the kitchen . We're talking less chocolate, more spices. After all, nothing says Christmas better than a generous dash of cinnamon and nutmeg. Haven't got a clue where to start? Founder of Firebake, Konstantino Blokbergen has just the perfect recipe for you. Hand these Greek "Melomakarona" — otherwise known as Christmas honey cookies — out to put your dinner party (and...
On cold days I like to bake. So it's an understatement to say I've been baking a lot this winter. I've even found excuses to cook things in the oven that normally do just fine on the stove-top or microwave.Any excuse to turn on the oven and knock the chill off the kitchen is fine by me.My kitchen, for some reason -- it could be the drafty, 100-year-old windows on two sides, the weatherstripping-less door my dogs demand I open and close seemingly nonstop or my penny-pinching thermostat setting...