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How to cook perfect mince
Browning mince is essential to bring our flavour and colour to dishes. To ensure it doesn't stew, often we say cook in two batches. In this video, Allyson Gofton ...
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[11/11/18,
via ]
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[10/29/18,
via Newshub]
New Zealand company launches meat-free mince
A Dunedin company has launched 'no meat mince' in response to growing demand for such a product. The plant-based mince uses ingredients such as mushrooms, tomato, almonds, coconut oil and soy protein and has been developed by The Craft Meat [...]
[10/30/18,
via New Zealand Herald]
Listen: No Meat Mince - 'simply consumer choice'
What makes a former high-flier at Silver Fern Farms jump off the corporate bandwagon, buy his own meat company and decided to sell no-meat mince? "My daughter who is a vegan she came to me and said 'Hey Dad - why don't you make something that I [...]
[10/25/18,
via The Guardian]
No-deal Brexit could raise price of mince by 50%, meat industry says
The price of mince would go up 50% in the event of no Brexit deal, the meat industry has warned. It would push British favourites including burgers, spaghetti bolognese and shepherd's pie out of the reach of many families and cause budgeting [...]
[10/29/18,
via Otago Daily Times]
A crafty idea - no meat
The Craft Meat Company, of Dunedin, has hit supermarket shelves with its plant-based "No Meat Mince''. Grant and Sherie Howie, who bought 99-year-old Fishers Meats earlier this year, believe they are the first New Zealand company to launch such a [...]
RT @livekindlyco: This meat company is launching #vegan minced meat in New Zealand. t.co/qOC3RCaZ3t t.co/SDQZ5ZwEwn
Hameediyah restaurant's murtabak are highly recommended. We had the mutton version and it was full of mince meat an… t.co/YGTIhlh9Pu
@BWykman @StubleyMark on form today old lad, stay out the way he’s turning people into mince meat
RT @Asheerapearl: So when we 1st introduced this..... it sold out pretty fast... Our Multupurpose electric chopper is the bomb.... all thin…
@Worthless_Bums @B_doggio Here if a pie has meat in it, it's just called a meat pie.
Mince pies are the fruit only ones lol
50 Great Ways with MincePublished by Lorenz Books 2017
1983
Mince!Published by A&C Black 2012
1988
Quorn recalls frozen meat free mince over fears it may contain metal pieces - Telegraph.co.uk
Photo by
Kevin Doncaster
on Flickr
he 300g bags of Quorn Meat Free Mince carry the data code 136331 and a best before end date of August 21 2018. It is believed some 12,000 packs are affected by the recall. "The product recall is limited to Tesco stores only and any products purchased prior to 27 February 2017 are not affected by this product recall. "No other packs of Frozen Quorn Mince 300g beyond the 12,000 under recall and no other Quorn products are affected. "We would stress that this recall relates to a single batch of a single product on sale via a single retailer for less than two days from a single distribution depot.
[via www.telegraph.co.uk]
Customer loses hand after trying to mince his own meat at butchers - Metro
Photo by
miuenski
on Flickr
Malik Raza, who runs the butchers in New Malden, said the customer was collecting an order for someone and that he had gone into a walk-in fridge for ‘just few minutes’ when the incident occurred. ‘He had come over the counter and took the mince in the cubes, and put them in the grinder to do it himself,’ he said. ‘He said he was in a rush. Why couldn’t he wait. He started loudly crying and crying, so I came back. ‘The ambulance staff told me to go outside so I couldn’t see what they were doing. ‘They said I shouldn’t see what was going to happen. The accident happened shortly before 7:30pm on February 11. Malik, who runs the shop with his wife, added: ‘It’s very sad. Both the London Ambulance Service and firefighters from Wimbledon fire station were called to the butchers shop.
[via metro.co.uk]
A delicious street food tour of Old Delhi
(CNN) — India is known as the Land of Spices and a walk through Old Delhi immediately supports this age-old reputation.Whether you're wandering through a dense market or along the city's side streets, the aromas of curries and golgappa (crispy snacks full of chutney, potatoes and chickpeas) invite a closer look. "No other country has so much variety like Indian food has to offer," Zorawar Kalra, a restaurateur and "MasterChef India" judge, tells CNN Travel. "At one point of time spice was the...
Mince pie: Britain's strange addiction to a Christmas treat, explained
CLOSE When we think about Christmas we think about Santa Claus, trees, decorations everywhere and large family gatherings -- but mince pie? Buzz60Christmas tea at the British Pantry in Aldie, Va, adds mince pie, figgy pudding and Christmas cake to the regular high tea menu.(Photo: Dayna Smith, for USA TODAY)Christmas in Britain is fairly similar to other European and North American countries: Santa Claus, Christmas trees, turkeys and awkward family gatherings. But there is one...
String of Oor Wullie themed restaurants could soon be dishing up his favourite nosh – mince an’ tatties
WULLIE SHOCKThe news was welcomed by broadcaster Tom Morton, who once penned scripts for the Scots comic stripHELP ma boab! We might be scoffing Oor Wullie grub — by the bucketload.The cartoon scamp’s name is being trademarked for use in restaurants, cafes, fast-food outlets and takeaways. The popular Scots cartoon Oor Wullie And fans were speculating the spiky-haired lad, 82, may soon lend his moniker to franchised eateries dishing up his favourite nosh — mince an’ tatties.Publishers DC...
Cheap & Good: Warm up with a bowl of halal joint Yi Zun's hand-pulled beef noodles
The rainy weather calls for a steaming hot bowl of noodles for lunch. I find exactly that at Yi Zun Beef Noodle, nestled in one of the small side streets behind Mustafa Centre.The halal joint, which serves hand-pulled noodle dishes, is owned by a Chinese-Muslim couple from China. The experience is even more authentic since you can see the chef skilfully hand-pulling and banging the noodles on his worktop through a glass window.Even though it is before noon on a weekday, my dining companion...