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Science: Grind Meat at Home for Tender Burgers

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Hakka Meat Mixer 20 Pound /10 Liter Capacity Tank Commercial Manual High Quality $119.99

Hakka Meat Mixer 20 Pound /10 Liter Capacity Tank Commercial Manual High Quality

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Hakka 20 Pound/ 10 Liter Capacity Tank Commercial Manual Meat Mixers  FMM01 $99.99

Hakka 20 Pound/ 10 Liter Capacity Tank Commercial Manual Meat Mixers FMM01

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Kitchen Heavy Duty Stainless Steel Electric Meat Grinder 80Kg/H $139.12

Kitchen Heavy Duty Stainless Steel Electric Meat Grinder 80Kg/H

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WESTON PRODUCTS LLC Electric Meat Grinder, 3/4-HP 33-0201-W $151.70

WESTON PRODUCTS LLC Electric Meat Grinder, 3/4-HP 33-0201-W

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HAKKA #12 Electric Meat Grinder Butcher Shop 3 Cutting Blades $119.99

HAKKA #12 Electric Meat Grinder Butcher Shop 3 Cutting Blades

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Universal Housewares Large Cast Iron Meat Chopper $75.00

Universal Housewares Large Cast Iron Meat Chopper

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Commercial Grade Electric Meat Grinder 800W Stainless Steel Heavy Duty #22 $286.99

Commercial Grade Electric Meat Grinder 800W Stainless Steel Heavy Duty #22

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Eastman Outdoors 38262 Deluxe Meat Grinder .5 HP Stainless Steel $69.99

Eastman Outdoors 38262 Deluxe Meat Grinder .5 HP Stainless Steel

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Hakka Electric #22 Meat Grinders Commercial Meat Mincers TC22 $599.99

Hakka Electric #22 Meat Grinders Commercial Meat Mincers TC22

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2400W Electric Meat Grinder Stainless Steel Sausage Stuffer Maker Kitchen Tools $94.99

2400W Electric Meat Grinder Stainless Steel Sausage Stuffer Maker Kitchen Tools

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Chef's Choice Premium Metal Food Grinder Attachment Model 796 MC8-A987 $82.79

Chef's Choice Premium Metal Food Grinder Attachment Model 796 MC8-A987

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Electric Meat Grinder- Size #5- Model STX-1000-TS- STX With Kubbe & Sausage Stuf $99.99

Electric Meat Grinder- Size #5- Model STX-1000-TS- STX With Kubbe & Sausage Stuf

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News & Reviews

Now, I've seen recipes that include cherries, nuts, beets, herbs, vinegar, spices, and 3 different sugars; NPR even… t.co/7fjp6HVvQj 

New Rival Grind-O-Matic
2017
ISBN
11 pages
Bruce Aidells's Complete Sausage Book Bruce Aidells's Complete Sausage Book
Published by Random House Digital, Inc. 2017
ISBN 9781580081597,1580081592
314 pages
Great Sausage Recipes and Meat Curing Great Sausage Recipes and Meat Curing
Published by The Sausage Maker Inc 1984
ISBN 9780025668607,0025668609
503 pages
A Book of Recipes for the Cooking School A Book of Recipes for the Cooking School
2017
ISBN
299 pages

FOOD: Try your hand at homemade pasta

Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...

RBR Tailgaiting: Burgers 101, a Result

I wrote about my joy upon the delivery of a new meat grinder, my first, in the opening week of October.If you read it, you might remember my jeremiad recounting butcher betrayal and disillusion. I made it my mission to banish the memory of that god awful failure of a burger by single-mindedly pursuing hamburger perfection. If I were writing a movie about a journey of redemption I might have the lead realize somewhere along the way that rather than banish the memory of failure he should...

Tackling Leftovers

Five ways to reinvent Thanksgiving in the fridgeFrankly, I love Thanksgiving leftovers. The flavors have melded together, especially in my late mother’s cornbread dressing with sage. Haven’t found anyone’s better — Have you found better recipes than your mother’s or grandmother’s? That’s why we always seem to consume the familiar at Thanksgiving and Christmas, all holidays for that matter.There’s no telling what type of marketing materials will come through the email at a newspaper office....

Handcrafted Bratwurst Recipe

Home Sausage Making(Storey, 2017) by Charles G. Reavis and Evelyn Battaglia with Mary Reilly is the go to reference on the subject since it was first published in 1981. These 100 mouthwatering sausage-making recipes showcase international flavors and span the menu. An added 100 recipes highlight creative ways to cook sausage, while tips for setting up a perfectly balanced charcuterie plate and paring sausage with beer will help showcase their delicacies most effectively. Finally, profiles of...