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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

[11/09/18, via ]
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Candy Industry [11/08/18, via Candy Industry]
Peter Blommer on company's search for an equity partner “We've added 15 million pounds of additional premium chocolate capacity in our East coast facility. About 10 million pounds of white chocolate capacity in our California plant. We've also added a new depositor in our East Coast facility, and that's 30 [...]

Insider Media [11/09/18, via Insider Media]
CMA backs Burton's Biscuit deal A global manufacturer of chocolate and cocoa products' long-term supply agreement with Burton's Biscuit Company – in a deal which also involves the acquisition of the chocolate manufacturing assets at a landmark factory on the Wirral – has been cleared [...]

Forbes [11/08/18, via Forbes]
Cutting The Mustard: The Social Entrepreneur Saving His City's Manufacturing Heritage But big challenges lay ahead for Norwich Mustard, not least the fact that whilst local people wanted mustard production to remain in Norwich; they didn't want to eat tonnes of the product themselves. Mustard is not like chocolate; a little goes a long [...]

Insider Media [11/09/18, via Insider Media]
CMA backs Barry Callebaut deal Barry Callebaut's long-term supply agreement with Burton's Biscuit Company – in a deal which also involves the acquisition of the chocolate manufacturing assets at a factory in the North West – has been cleared by the CMA. The Barry Callebaut Group,  [...]

@FanWinfrey Hello, this is possibly now going to the news. These are off companies of these candy and chocolate man… t.co/w2l2vvJlEn 

@kylewizerd12gm1 @WonderBoyBenz I'd probably say yes. My reasoning would be the more labor involved from the chocolt.co/wh1wSqCBk8 

a chocolate manufacturing company produces only two types of chocolate, A and B. On each sale, the company ma t.co/6XJ0IcX78w 

THE famous Darrell Lea confectionery brand is re-emerging and will set up a “chocolate centre of excellence” in Mel… t.co/lKu2Qd3G42 

8.3 because manufacturing of chocolate-making process is a lot of steps and so hard that make the price of chocolate is high.

Beckett's Industrial Chocolate Manufacture and Use Beckett's Industrial Chocolate Manufacture and Use
Published by John Wiley & Sons 2017
ISBN 9781118780145,1118780140
800 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 1989
ISBN 083421301X,9780834213012
904 pages
The Manufacture of Chocolate and Other Cacao Preparations The Manufacture of Chocolate and Other Cacao Preparations
2017
ISBN
277 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages

Urban Manufacturing Alliance​ to gather in Somerville - Wicked Local Somerville

guilbert’s thelastchocolatemakerintown thehistoryofchocolatemakinginbristol Photo by brizzle born and bred on Flickr

From May 17 to 19, the Urban Manufacturing Alliance​ will bring together 100 urban manufacturing advocates and local manufacturers of all sizes in Somerville to help city leaders plot out a way forward for inclusive, manufacturing-based economies. Considered the “densest city in New England,” Somerville’s maker economy is growing with a diverse array of makers and manufacturers. The city is on the cusp of enacting its SomerVision 2010-2030 plan that permits small manufacturers in commercial districts and lets residents set up creative studios in their garages.

[via somerville.wickedlocal.com]

Weaver Nut Company, Inc. Introduces New Chocolate Production ... - PR Web (press release)

leather shoes boots documentary manufacture Photo by hugochisholm on Flickr

The Ephrata location is well known for its contribution to the Weaver Chocolates line, which consists of premium panned, enrobed, and molded chocolates. This allows them to create delicious farm to mouth fresh chocolates in their state-of-the-art manufacturing facility. Weaver Nut’s recent investment in the latest chocolate production equipment allows the company to continue its tradition of delivering the finest quality, premium flavor, and competitively priced chocolates to their clients, always backed by... The latest additions at the Ephrata facility mean even higher quality, new formulation capabilities, and more luscious chocolates than ever before – created to please chocolate lovers everywhere with indulgent, decadent, smooth, and flavorful... Weaver Nut’s line of premium chocolates includes a grand sampling of.

[via www.prweb.com]

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

Nuns behind chocolate company share their candy's special ingredient

The nuns at Trappistine Quality Candy are selling and shipping out boxes of chocolates this Christmas season, complete with a little something extra. "We make our candy with love and prayers," Sister Sophia Millican said. "That's what we put in our boxes to express our hope and our desire that those who give and those who receive our candy have that in mind." Trappistine Quality Candy is made by the nuns of the Order of Cistercians of the Strict Observance, more commonly known as...

No, the world won't run out of chocolate by 2050

CLOSE In news that’s not so sweet, Business Insider reports there’s a chocolate shortage, and experts say it’s on track to vanish by 2050. Buzz60A view of chocolate bonbons manually produced in the Saunion chocolate factory in Bordeaux, France, on Dec. 5, 2017.(Photo: Caroline Blumberg, EPA)The new year has just begun, and chocolate lovers have already been hit with scary news: We could run out of chocolate in 40 years, as climate change makes it too hot for cacao plants to...

For those who think white chocolate isn't 'real' chocolate, have we got bars for you

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white...