This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
This RSS feed URL is deprecated [...]
via Associated Press (press release) (blog)]
Invite your kids to help make this chocolate sheet cake This chocolate sheet cake requires that you use Dutch-processed cocoa powder. What exactly is that? A process called Dutching, which was invented in the 19th century by a Dutch chemist and chocolatier named Coenraad Van Houten, raises cocoa [...]
Family-owned chocolate, ice cream shop coming to Spokane SPOKANE, Wash. — A family-owned chocolate and ice cream shop is making its way to Spokane at the end of November. An official opening date for the shop located at 513 E. Hastings Road is expected to come soon, owners said. Mrs. Cavanaugh's [...]
This vegan chocolate frosting is so good it will make you swear Genevieve Ko's Two-Ingredient Chocolate Frosting has joined whipped cream and traditional chocolate ganache as my go-to cake toppers. To make it, you heat a 15-ounce can of pureed sweet potatoes on the stove until it bubbles. Turn off the heat, add in [...]
via The Guardian]
Artisan UK chocolate-maker Montezuma's hits sweet spot with deal Helen said this was the making of the business, allowing them to test “wacky flavours” in their store and see what was popular. The deal with Inverleith will allow Montezuma's to open more stores, expand its range and sell its chocolate bars, buttons [...]
You could say that Liam Burgess was destined to make chocolate. The 23-year-old founder of craft chocolate specialist NomNom grew up next to the giant Cadbury factory at Bournville, then later when the family moved to Wales they lived opposite the Pemberton’s chocolate farm at Llanboidy in Carmarthenshire. I made chocolates in the restaurants where I worked after leaving school,” he said. “Then when the Princes Trust gave me the £3,000 I started making chocolate in a caravan in my mum’s back garden. But the chocolate has never been your ordinary, run of the mill bar.
Real life Willy Wonka chocolatier Stu Jordan opens up about working in his dream job and the benefits of running and owning his own chocolate business. Kako Chocolate is a little artisan chocolate business that I started from scratch five years ago. What we've done is built a big following behind our premium, high-end chocolate, and it's been harder than you could possibly imagine. After feeling sorry for myself I decided to [contact] the buyers and the executives that I used to wine and dine with - with big marketing budgets - and not one of them would take my call, the doors all slammed shut and it really made me realise...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...
Würden Sie Gemüse oder Obst von BayerMonsanto essen wollen, wenn das Wort ,bio‘ davor stünde? Das ist der neue Marketingtrick, um genmanipulierte Lebensmittel für den Verbraucher „genießbar“ zu machen. Auf die gleiche Weise, wie das gesundheitsschädliche Aspartam heimlich in Lebensmitteln und Getränke uns untergejubelt wurde.Bayer will die Übernahme von Monsanto Anfang dieses Jahres vollziehen. Die Prüffrist der EU-Kommission läuft bis zum 5. März 2018. Doch schon jetzt versucht...