This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
This RSS feed URL is deprecated [...]
Ahead of Annapolis Chocolate Binge Festival, a look at local chocolatiers Annapolis' Chocolate Binge Festival has yet another reason to celebrate all things cacao: It's Colonial! Making chocolate delights has been a local tradition since the 18th century. One Isaac Navarro provided the city with “as good Chocolate as was [...]
Barry Callebaut, Dutch partners launch sustainable mass-market chocolate ZURICH () - Swiss chocolate maker Barry Callebaut (BARN.S) on Thursday signed a partnership with Dutch No.1 retailer Albert Heijn to make its private-label chocolate fully traceable from 2019, reflecting consumers' growing interest in ethical [...]
via Cherry Hill Courier Post]
Sweet experience: MADE Atlantic City mixes cocktails, chocolate One dreary winter evening, my husband and I decided to brighten things up by creating our own little dessert pairing with fine chocolates, cocktails and craft beers. “Someone should open a cool little bar that does this,” we mused. Beginning in April [...]
via E! Online]
OMG! Netflix Is Making New Versions of Matilda, Charlie and the Chocolate Factory and More Roald Dahl Classics Hold onto your childhood because Netflix is about to rock it. The streaming service announced it's going to make new takes on Roald Dahl classics like Matilda, Charlie and the Chocolate Factory and The BFG. "Our mission, which is purposefully lofty, is [...]
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Two years ago, news headlines blared, "Cheese really is crack," citing research that was widely misinterpreted as asserting cheese was addictive. Now, it's chocolate's turn. Last week, several publications celebrated a new study that highlights the impacts of climate change on cocoa, stating global warming might make chocolate taste better. "Good news, chocolate-lovers," wrote one outlet, "climate change may have a silver lining." Sadly, it's not true. Wiebke Niether, the lead researcher of...
“The answer is chocolate. The question is pretty much irrelevant.” While that anonymous quote may be more fun than fact, when it comes to developing human resources, chocolate may, indeed, be the answer. And as unlikely as that may seem, there are many parallels between making fine chocolate and enabling employees to perform at their best. Before we make that connection, you need to understand what goes in to the process of growing and making fine chocolate.Where We Get the “Food of the Gods”...
Montage: VICE || Bildschirm: Imago | Cinema Publishers Collection || Zuschauer: mozjagrebinfo | Pixabay | gemeinfrei, bearbeitet"Was guck’ ich" dürfte die zentrale Kifferfrage des 21. Jahrhundert sein. Denn wenn Gras, Pizza und Schokolade schon auf dem Sofa-Tisch liegen und der Ice-Tea-Tetrapack im Kühlschrank nur auf dein Pappmaul wartet, kann der perfekte Abend trotzdem scheitern – an der richtigen Serie. Als es nur South Park oder Bob Ross: The Joy of Painting gab, war die die Wahl...