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Don't watch if you're hungry but please watch in HD! I had an absolute blast shooting at the factory and even more fun tasting all the fantastic pieces of chocolate ...

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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Electric Chocolate melting Machine 8kg W/ 2 Melting Pots DreamJoy 1000W $154.91

Electric Chocolate melting Machine 8kg W/ 2 Melting Pots DreamJoy 1000W

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Electric Chocolate melting Machine  8 kg Melting Pots Fountain $153.98

Electric Chocolate melting Machine 8 kg Melting Pots Fountain

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Electric Chocolate Melting Machine 8 kg Two Melting Pots Fountain $154.96

Electric Chocolate Melting Machine 8 kg Two Melting Pots Fountain

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Electric Chocolate melting Machine  8 kg Melting Pots Home $154.87

Electric Chocolate melting Machine 8 kg Melting Pots Home

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Electric Chocolate melting Machine  8 kg Melting Pots Fountain $153.98

Electric Chocolate melting Machine 8 kg Melting Pots Fountain

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Electric Chocolate melting Machine  8 kg Melting Pots Water Heating $154.93

Electric Chocolate melting Machine 8 kg Melting Pots Water Heating

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8kg Chocolate Melting Machine Electric Water Heating Chocolate DreamJoy $154.85

8kg Chocolate Melting Machine Electric Water Heating Chocolate DreamJoy

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Electric Chocolate melting Machine  8 kg Melting Pots Fountain $153.98

Electric Chocolate melting Machine 8 kg Melting Pots Fountain

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DreamJoy 1KW 8kg  Electric Chocolate Tempering Melting Pot Machine Ind $154.92

DreamJoy 1KW 8kg Electric Chocolate Tempering Melting Pot Machine Ind

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Electric Chocolate Melting Machine Stainless 8 kg Two Melting Pots 110v $154.97

Electric Chocolate Melting Machine Stainless 8 kg Two Melting Pots 110v

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Electric Chocolate melting Machine 8kg Melting Pots $155.00

Electric Chocolate melting Machine 8kg Melting Pots

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News & Reviews

[10/14/18, via ]
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SmartBrief [10/01/18, via SmartBrief]
Chocolate makers invest in sustainable cocoa sourcing In his talk on what goes into making an excellent chocolate bar, Galo Pazmino of Ecuador-based Pacari Chocolate, stressed three things – the bean, the processing and the farmer. Chocolate makers can ensure a steady supply of quality beans only by  [...]

Bloomberg [10/04/18, via Bloomberg]
Chocolate Makers Go East for Growth as Western Appetites Dwindle “All cocoa- and chocolate manufacturers are eyeing emerging markets, and we'll be seeing a bigger push there,” said Diana Gomes, an analyst at Intelligence. “Per-capita consumption is so much smaller in emerging markets that the potential for  [...]

CT Post [09/25/18, via CT Post]
Fairfield County treat makers to take part in NYC chocolate show A job done well is its own reward, but when one works in the chocolate industry it seems the reward is a bit more sweeter. For the second year in a row, Noteworthy Chocolates of Bethel will provide the medallions that will be presented to this year's [...]

Eater LA [10/04/18, via Eater LA]
Small Batch Chocolate-Maker Puts Together Some of LA's Best-Sourced Cacao LetterPress Chocolate's owners want Angelenos to know the vast difference between chocolatiers and chocolate-makers. And while the city is full of the former, LetterPress is one of a few small batch chocolate-makers with a brand new retail store that [...]

Happy Monday with the makers of Qantu chocolate, Elfi and Maxime. It was a pleasure to meet you in person and we ar… t.co/wWxmrvzald 

Happy Monday with the makers of Qantu chocolate, Elfi and Maxime. It was a pleasure to meet you in person and we ar… t.co/iRJE1MXNPo 

It's back! @shrewschocfest - find us there alongside other fantastic chocolatiers and craft chocolate makers from 1… t.co/Lq8DjWiNBQ 

RT @MarketingMind_: HERSHEY'S is one of the largest chocolate makers in the world. #marketingmind #marketing #launch #hersheys #india #choc…

RT @kingscrossN1C: To celebrate the culmination of #ChocolateWeek, this weekend #CanopyMarket is hosting the largest.co/Fo0R9K9SsU 

The Chocolate Tasting Guide The Chocolate Tasting Guide
Published by Chronicle Books 2014
ISBN 9781452130019,1452130019
48 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages
Food Lit Food Lit
Published by ABC-CLIO 2017
ISBN 9781598847062,1598847066
350 pages

M&M's maker fears chocolate shortage by 2050, report says

(Photo: mikdam / Thinkstock, mikdam)The world's chocolate supply could melt into a shortage within a few decades, and the maker of M&M's, Snickers and Twix hopes scientists can save humanity's sweetest invention.Rising temperatures from climate change threaten to shrink the slim strip of rainforests around the equator where the cacao trees used to make chocolate thrive, according to a 2016 review from the National Oceanic and Atmospheric Administration...

Chocolate makers roll out healthier options to sweeten image

Dive Brief:Chocolate makers looking for ways to attract health-conscious consumers are turning out smoother dark chocolate bars, protein bars with chocolate, sugar-free chocolate and single-origin chocolate, according to Reuters.Nestle has set up "chocolatories" in London, Australia and Japan to produce special personalized KitKat bars, which customers can buy in more than 10 flavors. They are made from premium dark chocolate, milk chocolate and raw — or less-processed — chocolate....

For those who think white chocolate isn't 'real' chocolate, have we got bars for you

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white...

Schokolade: Hersteller kämpfen gegen Kinderarbeit

falseDie Schweiz ist berühmt für ihre Schokolade. Das hat nicht zuletzt mit dem Erfindergeist der Eidgenossen zu tun. Sie haben die Produktion des süßen Naschwerks einst revolutioniert. 1826 baute der Schweizer Philippe Suchard die erste Maschine zur Vermengung von Zucker und Kakaopulver. Dessen Landsmann Rodolphe Lindt entwickelte diesen Mélangeur im Jahr 1879 entscheidend weiter. Bis dahin war Schokolade brüchig und sandig. Mit der von Lindt erfundenen Conchiermaschine wurde sie weich und...