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What is Black Garlic?
Black garlic is made from the application of the advanced technology of foreign countries. After fermentation, fructose and amino acids produce carbon ammonia condensation in natural garlic to complete the unique garlic allergenic browning reaction. This garlic turns from the original white to dark brown, hence the name Black Garlic.
The production of black garlic involves zero additives in order to maintain its natural tastes of sweet and sour, in the shape of a fruit. It is very convenient to peel and eat. The versatility of black garlic is literarily limitless. From eliminating fatigue, resolving constipation and increasing physical strength to improving sleep quality, it can also be used to make dishes. The natural taste and smell of black garlic ensure natural breath while its natural fermentation process ensures there are no irritations to the stomach and eyes.
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