This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
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Global Premium Chocolate Market Outlook 2015-2025: Ferrero, Mondelez International, Cargill, The Hershey ... Along with the segmentation, the report covers the most trending facts of the global Premium Chocolate market, most prominent market, market that accounts the maximum revenue, manufacture analysis, market share, market size, market forecast trends, [...]
via Daily News Egypt]
Al-Baraka establishes chocolate candy factory with EGP 50m investment The company is working to manufacture new products, where it has successfully manufactured bonbons for the very first-time last month. El-Abraq pointed out that the company exports its products of dry candy and chocolate to 25 countries, including the [...]
via The Hindu BusinessLine]
Hershey eyes a bigger share of Indian chocolate market Schiller said that it (the investment) is going into a number of areas such as infrastructure — in building manufacturing capabilities and equipment to manufacture chocolates in the “high quality food standard” way — and hiring more people as [...]
MacIntyre Chocolate Systems launches New Generation Refiner/Conche Range “The range is designed to enhance the operations of companies committed to high quality chocolate and broaden the scope for the Refiner/Conche in the savory and bakery markets,” said Joe Gorman, operations director, MacIntyre Chocolate Systems. [...]
It was the ancient Aztecs who first appreciated the virtues of a cup of cocoa, but the version they enjoyed would be barely recognizable to people who relish a hot cup of sweetened cocoa on a cold winter’s day. The Aztec version was prepared using finely ground roasted cacao beans that were combined with chile pepper-infused water to produce a fiery, bitter drink that was used for ceremonial purposes and during celebrations. There is some debate as to whether the drink was intoxicating, as...
Making a milkshake seems to have become an extreme sport. There are boozy shakes, lolly-encrusted shakes, and shakes that come with entire slices of cake. There is, however, one classic, iconic shake missing from this dairy-soaked fever dream: The chocolate malt. Photo by Claire Lower.If you've never had a chocolate malt, I feel badly for you, but it isn't your fault. Classic milk bars aren't exactly on the corner of every street, and -- if you want to make your own -- malted milk powder...
THERE'S no doubt about it - we love chocolate and we love wine. But we're not sure that Aldi's new chocolate flavoured wine sounds so appetising.The budget supermarket has released a new range of sweet dessert wines including the 500ml bottle of Rubis Chocolate Wine for £9.99.Aldi Aldi's chocolate flavoured wine isn't the cheapest on the marketThe Sun Online is yet to taste it, but Aldi claims that the 15 per cent strong wine is a "chocolate lover's dream" with hints of smooth dark chocolate,...
Every single homemade chocolate truffle is a masterpiece. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate. Something so sublime should take hours of work to perfect, right? Hardly. The truth is truffles are dead simple to make. You won't even need a stove — just a little cream and some good-quality chocolate will give you fail-proof chocolate truffles at home. Here's...