Latest Video

HOW TO MAKE CHOCOLATE AT HOME bean to bar Ann Reardon

Subscribe: http://bit.ly/H2CThat Recipe: https://goo.gl/oA2TMX How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me ...

380 items...
Right now on ebay

Mahogany Corner Bar Furniture w Real Tiffany Glass Canopy Antique Replica $3036.00

Mahogany Corner Bar Furniture w Real Tiffany Glass Canopy Antique Replica

Details...
New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $188.92

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

Details...
Lot Of 10 Bar Accesories Pineapple Cocktail Shaker,5pc Tool Set,2 Shot Glasses + $79.99

Lot Of 10 Bar Accesories Pineapple Cocktail Shaker,5pc Tool Set,2 Shot Glasses +

Details...
27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel $188.90

27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel

Details...
Vintage Home Pub Bar Liquor Whiskey Storage Cabinet Wine Rack Globe Table $139.99

Vintage Home Pub Bar Liquor Whiskey Storage Cabinet Wine Rack Globe Table

Details...
Culligan 01023111 HE Softener Downflow Control Valve Complete with Retaining Bar $399.99

Culligan 01023111 HE Softener Downflow Control Valve Complete with Retaining Bar

Details...
Wooden Globe Wine Bar Stand Container Rack Liquor Bottle Shelf Retro Cabinet $104.99

Wooden Globe Wine Bar Stand Container Rack Liquor Bottle Shelf Retro Cabinet

Details...
12kg Commercial Electric Chocolate Tempering Machine Melter Maker /5 Melting Pot $163.99

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /5 Melting Pot

Details...
Vintage Italian Style 16th C. Replica World Globe Extended Wine Spirits Bar Cart $285.95

Vintage Italian Style 16th C. Replica World Globe Extended Wine Spirits Bar Cart

Details...
CBTL Coffee Bean & Tea Leaf Company Caffitaly Sensio Coffee Maker EM Model 10154 $52.16

CBTL Coffee Bean & Tea Leaf Company Caffitaly Sensio Coffee Maker EM Model 10154

Details...
Vintage Bar Cabinet Credenza Storage Home Decor Kitchen Cabinet Flip Top $325.00

Vintage Bar Cabinet Credenza Storage Home Decor Kitchen Cabinet Flip Top

Details...
110Lbs 50Kg Auto Commercial Ice Cube Maker Machine Stainless Steel Bar 110V 230W $315.33

110Lbs 50Kg Auto Commercial Ice Cube Maker Machine Stainless Steel Bar 110V 230W

Details...

News & Reviews

[11/02/18, via ]
This RSS feed URL is deprecated [...]

North Bay Bohemian [10/31/18, via North Bay Bohemian]
Holiday Chocolates from Bean to Bar with Volo Chocolate Bean-to-bar makers Susan and Jeff Mall will guide us as we roast, crush, and winnow cacao beans into cocoa nibs. We'll the grind the nibs into cocoa liquor and refine with sugar to make chocolate. We'll be learning the science behind chocolate [...]

Flatland (blog) [10/31/18, via Flatland (blog)]
Christopher Elbow & Torn Label Are Making a Chocolate-Inspired Beer Last year, Kansas City chocolatier Christopher Elbow developed a unique process for roasting cacao beans that distilled the flavor of a place into a chocolate bar. This year, however, in collaboration with Travis Moore, brewmaster at Torn Label Brewing [...]

AL.com [10/31/18, via AL.com]
The best places to get local chocolate and candy One of their special offerings is the Mystic Eyes bonbons (white, dark, and milk) that are the perfect spooky treat for Halloween. chocolatachocolate.com; Honeycreeper - Honeycreeper is a curated chocolate shop of specialty bean-to-bar chocolate and [...]

Sierra Magazine [10/28/18, via Sierra Magazine]
Taste Test: To Save Cacao, Eat Craft Chocolate Whether you're reaching for Halloween candy, ice cream, fancy bars, or mousse, know that chocolate all comes from the same source: the cacao tree, also known as Theobroma cacao. The cocoa beans within the cacao pods that grow on these trees originate  [...]

I don't often blog about my holidays, but with most people away this week it put me in the mood. Is there a better… t.co/xEz31LhCg6 

Making Chocolate Making Chocolate
Published by Clarkson Potter 2017
ISBN 9780451495365,0451495365
304 pages
Guittard Chocolate Cookbook Guittard Chocolate Cookbook
Published by Chronicle Books 2015
ISBN 9781452141510,1452141517
184 pages
Small Batch Small Batch
Published by Rowman & Littlefield 2014
ISBN 9781442227354,1442227354
220 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages

Beyond fair trade: These bean-to-bar chocolate makers are upping the ante on working with cocoa farmers - Financial Post

cameraphone wallpaper food brown art apple illustration bronze bar composition milk artwork beige phone candy image sweet chocolate background screen bean sugar hires smartphone resolution hd cocoa ios rendering roasted retina iphone 640 hoesly 960 zooboing patrickhoesly 960x640 Photo by Patrick Hoesly on Flickr

Michael Sacco spends most of his days with his team roasting, grinding, tempering and packaging every piece of chocolate made on the premises of ChocoSol, a learning community and chocolate social enterprise in Toronto that also grows ingredients... All told, ChocoSol makes 1. 4 tons of chocolate per month creating 10 or so different types of chocolates for eating and at least four Mexican-style drinking chocolates, in addition to roasting more than 1,200 pounds of coffee. On his latest visit in January, Sacco and Chrystal Porter, ChocoSol’s chocolatier, spent a day in the Central Valley of Oaxaca learning from Zapotec women how to make the traditional drinking chocolate, tejate, using a stone metate, a tool for...

[via business.financialpost.com]

From bean to bar: Fort Collins' Nuance Chocolate makes exotic chocolate from internationally sourced beans - Rocky Mountain Collegian

princegeorge fryschocolatefactory 1935royalvisitatjsfrysonsbristol cecilroderickfry Photo by brizzle born and bred on Flickr

It is nigh impossible to tour Old Town and not run into a business in the likes of the Bean Cycle Roasters, New Belgium Brewing or Happy Lucky’s Teahouse, paragons of their respective brewing industries. However, it is not one that brews coffee, beer or tea, but chocolate. Nuance Chocolate is one of the only few—and growing—true bean-to-bar producers in the country. In this small classification of businesses, Nuance Chocolate stands out as one of the best. “We got the largest selection of single origin chocolate of any chocolate maker in the world,”Toby Gadd said. Before reaching this level, chocolate making was just a mutual interest for Toby and Alix Gadd. “My wife and I were kind of obsessed with the whole chocolate process,” Gadd said.

[via collegian.com]

How to Pick the Best Chocolate Bar Your Money Can Buy

By now you’ve probably noticed the increasingly crowded shelves of chocolate at U.S. grocers and specialty food shops, not to mention Amazon.com, ABC Carpet & Home, and Target. Once the domain of a few, craft chocolate, also known as bean-to-bar chocolate, has found its own niche in the foodie market. There are more options for chocolate lovers than ever before, and that makes the choices all the harder. Source: Storey Publishing, LLCOne way to navigate this sweet but intimidating little...

Millennial Pink Chocolate Invented by Swiss Chocolatier

The latest in a long line of edible and inedible objects to get the pink treatment — including ceviche, cocktails, and entire restaurants — is chocolate. Barry Callebaut AG, the world’s largest producer of chocolate, claims to have invented an entirely new type of chocolate it calls ruby — and yes, it has a petal pink hue. As the Switzerland-based company’s CEO Antoine de Saint-Affrique told Bloomberg: “It’s natural, it’s colorful, it’s hedonistic, there’s an indulgence aspect to it, but it...

Bean-to-bar chocolate makers in Delaware balance taste and nutrition

Mhairi and Stuart Craig are originally from Scotland, but today they call the arts and crafts community of Arden, Delaware home.Mhairi, a registered nurse, had always had an interest in the relationship between diet and health. Stuart, with a doctorate in biochemistry, had spent a career in food and nutrition science. Both were satisfied in their careers, but were looking for something to do as a hobby.Along came chocolate-making and particularly, how to make dark chocolate with unrefined...

From Bean To Bar: Crafting Chocolate The Traditional Mayan Way

Photo by Ryan YoungPatricia Tsai at ChocoVivo“When I went down there, it was really an eye-opening experience,” recalled Tsai. “Because the way that they treat chocolate, it was truly food. It was a completely different mindset, so I think that’s why there was this shift in perspective.”Unlike the silky, sweet chocolate candy modern consumers are familiar with, the chocolate consumed by the Mayans was drunk like a cup of coffee. It was thick, dark and quite bitter, but provided a natural...