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How To Make Taiwanese Hot Pot at Home

Click here to view this recipe on MUNCHIES: http://bit.ly/1lJQXlR From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed.

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News & Reviews

[10/09/18, via ]
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[10/09/18, via Hong Kong Tatler]
Megan's Kitchen Launches New Hotpot Creations For The Autumn/Winter Season Having recently refurbished its interiors, the two-storey venue is home to a new collection of hotpot creations, including new ingredients and innovative soup bases, launched this month to welcome the upcoming autumn and winter season. After the [...]

Quartz [09/26/18, via Quartz]
Here are the bizarre services you can get from China's trendiest hotpot restaurant In 1994, two couples in China's Sichuan province opened a hotpot restaurant, offering customers vats of spicy broth they could cook meat and vegetables in at their tables. Because it was a relatively common dish, the restaurant, called Haidilao [...]

Forbes [10/03/18, via Forbes]
Chinese Hot Pot Chain Changes Fate Of Three Generations "If I didn't make the decision to join Haidilao when I was 17, I would probably still be farming in my home town today," he reflects. Now a married father of three, Zhang draws the picture even wider: "Joining Haidilao after junior high changed the [...]

Irish Times [10/07/18, via Irish Times]
The restaurant offering free pedicures and manicures with your hot pot “The staff here gives you the feeling that you are a family member,” said Liu Lu, 42, a stay-at-home mother who said that the chain's employees would arrange a crib for her baby so she could indulge in the hot pot without a care. Hot pot – known in [...]

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Japanese Hot Pots Japanese Hot Pots
Published by Ten Speed Press 2011
ISBN 9781607741312,1607741318
160 pages
A Hot Pot Of Poetry A Hot Pot Of Poetry
Published by Lulu.com
ISBN 9781300210009,1300210001
The Japanese Hotpot Book The Japanese Hotpot Book
Published by Martha Stone 2014
ISBN
60 pages
Hot Pot Hot Pot
1880
ISBN
316 pages

First foreigner-only hot pot contest held in Southwest China's Chengdu - Chinadaily USA

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Eleven teams from nine countries including the US, the UK, France and Germany participated in the first ever foreigner-only hot pot contest held at a hot pot restaurant in Chengdu city, Southwest China's Sichuan province, on Saturday. After a chef demonstrated how to make the hot pot base, the contest began. However, participants could not distinguish the seasonings from ingredients, so judges of the contest were stunned to see many of them pouring Sichuan pepper, green pepper, pineapples, curry and meat sauce into the pot to make the hot pot base. The judges could not stop shedding tears after tasting the dishes boiled in the competitors' hot pots, as some said that the taste was different from what they were used to. Copyright 1995 -. All rights reserved.

[via www.chinadaily.com.cn]

How to Make the Tea - Patheos (blog)

travel sun sunlight mountain west reflection water creek river virginia photo stream roadtrip motorcycle sunlit travellog memorialday travelogue motorcycletouring sporttouring virginiad80 dclow Photo by D.Clow - Maryland on Flickr

I am struggling into an awake state without caffeine and am going to have to miss my favorite thing of the week, the thing that keeps me sane, Tuesday Morning Bible Study, in order that I can go have whole vials of blood wrenched from my body. I do just love sitting there watching the life being literally sucked away from me. Anyway, turns out, writing depends on caffeine. If you don’t have caffeine, you can’t think or right, sorry write. There are lots of different ways to acquire caffeine, into the body. You don’t have to be weird and shoot it up like heroine, (I actually don’t really know what I just said). Sorry to be so ugly about it. So what’s the best way to have all the caffeine. I would say it depends on the time of day and what sort of person you are.

[via www.patheos.com]

How to Instant Pot Cookbook Review and Giveaway PLUS Risotto with Lemon and Peas Recipe

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Real lasagna is a culinary marvel worth every minute of your time

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How to make chicken soup in an Instant Pot

(The Nosher via JTA) — For generations, Jewish grandmothers have spent hours and hours chained to their stoves perfecting their family chicken soup recipes. The prevailing thought was that the longer the soup simmered, the more flavorful the result.Fortunately for the current generation, technology has created new ways that we can achieve that slow-cooked flavor in a much shorter time frame. With the Instant Pot, or an electric pressure cooker, we’ve cut down the cook time without sacrificing...