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How is Chocolate Made

Find out how chocolate is made. The chocolate production process begins with shelling and roasting fine cacao beans. http://www.chocolateselrey.com.

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Sub-Zero  648PRO 48 Inch Built-in Side-by-Side Refrigerator $14500.00

Sub-Zero 648PRO 48 Inch Built-in Side-by-Side Refrigerator

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Thermador Freedom Collection 48" Side by Side Refrigerator Freezer Columns $10299.00

Thermador Freedom Collection 48" Side by Side Refrigerator Freezer Columns

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KitchenAid 42" 25.5 cu. ft. Built-In Side-By-Side Refrigerator - KBSN602ESS $6719.00

KitchenAid 42" 25.5 cu. ft. Built-In Side-By-Side Refrigerator - KBSN602ESS

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Rogers & Bros IS Silverplate 1938 Picardy Rosalind Flatware 49 Piece Lot $67.99

Rogers & Bros IS Silverplate 1938 Picardy Rosalind Flatware 49 Piece Lot

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Rae Dunn By Magenta BOO Halloween Oval Plate $65.00

Rae Dunn By Magenta BOO Halloween Oval Plate

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Rae Dunn By Magenta NEST Creamer HTF Vintage $150.00

Rae Dunn By Magenta NEST Creamer HTF Vintage

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Double Helix by Sasaki 18/10 Stainless Open Stock 21 Piece Flatware Set NEW $799.00

Double Helix by Sasaki 18/10 Stainless Open Stock 21 Piece Flatware Set NEW

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain $181.94

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain

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KRAMER by ZWILLING EUROLINE Essential Collection 6" Chef's Knife, NIB $169.95

KRAMER by ZWILLING EUROLINE Essential Collection 6" Chef's Knife, NIB

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Made in USA White CUISINART Classic DLC-10C Food Processor 7 Cup $76.49

Made in USA White CUISINART Classic DLC-10C Food Processor 7 Cup

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Global GS-5 CROMOVA 18 forged stainless steel 5.5" veg. chopper. Made in Japan $57.00

Global GS-5 CROMOVA 18 forged stainless steel 5.5" veg. chopper. Made in Japan

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain hlk $159.00

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain hlk

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News & Reviews

[10/17/18, via ]
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The Indian Express [10/15/18, via The Indian Express]
Sweet or not sweet? Two artisans take us through the difficult process of chocolate-making In 2011, when I moved to India, I chanced upon a “professional” chocolate workshop and was surprised to see how chocolates were made. The instructor melted the chocolate, added one cup of vegetable oil, one cup of white sugar and commercial coloured  [...]

Salt Lake Tribune [09/22/18, via Salt Lake Tribune]
After Aggie Ice Cream and Aggie Cheese, Utah State University's chocolate factory could be the start of a new food ... The Beehive State is mirroring a growing national trend in which producers make chocolate using the “bean-to-bar” process. That means they ship cacao beans from some of the world's best growing regions — think Ecuador, Peru and Venezuela — then  [...]

ConfectioneryNews.com [10/16/18, via ConfectioneryNews.com]
MacIntyre Chocolate Systems launches New Generation Refiner/Conche Range The machine can mix and refine fat based masses, and produce smooth refined and conched chocolate with particle sizes as low as 15 microns. Process parameters or 'recipes' can be stored in the PLC software for a given product to be selected and the  [...]

Washington Post [10/01/18, via Washington Post]
Whoopie pies are the cookie sandwiches guaranteed to bring a smile to your face The whipped cream can be made a few hours in advance and refrigerated (give it another quick whisk if it has deflated a bit). The filled cookies are best eaten right away, but can be Take a photo and tag us on Instagram with #eatvoraciously. Step 2 [...]

First Steps in Cake Decorating First Steps in Cake Decorating
Published by New Holland Publishers 2017
ISBN 1845370015,9781845370015
160 pages
Better Homes and Gardens Baking Step by Step Better Homes and Gardens Baking Step by Step
Published by Houghton Mifflin Harcourt 2015
ISBN 9780544456174,0544456173
376 pages
Nutrition and Dietetics' 2007 Ed.2007 Edition Nutrition and Dietetics' 2007 Ed.2007 Edition
Published by Rex Bookstore, Inc.
ISBN 9712347389,9789712347382
You Can't Just Say It Louder! You Can't Just Say It Louder!
Published by Shell Education 2009
ISBN 1425805191,9781425805197
296 pages

Cold fried ice cream has arrived in Destin - Destin Log

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Cold fried ice cream has made it in the Big Apple, and now it has made it to Destin. Alex Ou, originally from Fujian China, has just opened Frozen Dune Cold Fried Ice Cream Sushi & Smoothies in Miramar Beach, and said the process and flavor of the ice cream is what makes it special. The cold fried ice cream process at Frozen Dunes begins with a liquid Hershey’s vanilla ice cream base and whatever mixture you have chosen to be added in. Current options include Crack Me Up – which is strawberries and graham crackers. Ice Ice Baby – which is Oreos and M&Ms. or Chunky Monkey – which is peanuts and chocolate syrup. For the second step, the staff freezes the ice cream while chopping and stirring everything together.

[via www.thedestinlog.com]

First cigarettes, now table sugar? Cafe wants to raise the bar for healthier alternatives - Stuff.co.nz

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First it was smoking, now should table sugar disappear from Wellington's cafes. The Sugar Trade cafe in Wellington's northernmost suburb of Tawa was so-named because its goal is to show customers how table sugar can be swapped for healthier alternatives. The cafe uses fructose-free sweeteners such as rice syrup, sugar alcohols, stevia (a plant-based sugar substitute), and occasionally glucose, to create all sorts of treats, including mixed berry cheesecake and even chocolate cake. There's a lot of people working on dropping sugar from their lives, but the moment they step out of their own house, they're just drowning in sugar. "People kind of know it's not good for you, but they don't really understand how bad it is. ". "I probably wouldn't have had anything to eat if it had sugar," Dagger said.

[via www.stuff.co.nz]

How to make chocolate fondants

With a reputation for bringing many a cook to their knees - it’s the lake of molten chocolate that pours out of of these wonderfully indulgent chocolate pots that makes them so special. Firstly, check that your oven temperature is spot-on before these little puds go in. Timing is also crucial, and will be affected by the thickness and depth of your ramekins – use your instincts if yours are bigger or smaller than suggested. If you’re making them for a special occasion, it’s a good...

Deliciously indulgent cakes and puddings: Step-by-step recipes show you how to make the perfect chocolate treats every time

By Daily Mail RecipePublished: 19:47 EST, 15 June 2015 | Updated: 03:51 EST, 16 June 2015 Everybody loves chocolate, and in the latest of our Leiths School of Food and Wine series, we show you how to make more irresistible treats — from a classic melt-in-the-mouth chocolate mousse to a rich and creamy roulade. Each step-by-step recipe will show you how to turn out perfect puds every time — and transport you to chocolate heavenRich and creamy rouladeThis roulade is delicious served...

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

Interview: Sobchak Calls Presidential Run A Step To Changing Russian System, Rejects Navalny Boycott

Russian journalist and TV personality Ksenia Sobchak has dismissed calls by a barred opposition leader for an election boycott as "pointless" and said her candidacy in the March presidential vote could help fuse opposition elements into a legitimate political force in Russia.In an exclusive interview with RFE/RL's Idel.Realii during a campaign stop in Kazan, Sobchak dismissed criticism that her unlikely challenge amounted to Kremlin-friendly window dressing for an election that is virtually...