Find out how chocolate is made. The chocolate production process begins with shelling and roasting fine cacao beans. http://www.chocolateselrey.com.
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via The Indian Express]
Sweet or not sweet? Two artisans take us through the difficult process of chocolate-making In 2011, when I moved to India, I chanced upon a “professional” chocolate workshop and was surprised to see how chocolates were made. The instructor melted the chocolate, added one cup of vegetable oil, one cup of white sugar and commercial coloured [...]
via Salt Lake Tribune]
After Aggie Ice Cream and Aggie Cheese, Utah State University's chocolate factory could be the start of a new food ... The Beehive State is mirroring a growing national trend in which producers make chocolate using the “bean-to-bar” process. That means they ship cacao beans from some of the world's best growing regions — think Ecuador, Peru and Venezuela — then [...]
MacIntyre Chocolate Systems launches New Generation Refiner/Conche Range The machine can mix and refine fat based masses, and produce smooth refined and conched chocolate with particle sizes as low as 15 microns. Process parameters or 'recipes' can be stored in the PLC software for a given product to be selected and the [...]
via Washington Post]
Whoopie pies are the cookie sandwiches guaranteed to bring a smile to your face The whipped cream can be made a few hours in advance and refrigerated (give it another quick whisk if it has deflated a bit). The filled cookies are best eaten right away, but can be Take a photo and tag us on Instagram with #eatvoraciously. Step 2 [...]
Earl - What I Saw 2.0
Cold fried ice cream has made it in the Big Apple, and now it has made it to Destin. Alex Ou, originally from Fujian China, has just opened Frozen Dune Cold Fried Ice Cream Sushi & Smoothies in Miramar Beach, and said the process and flavor of the ice cream is what makes it special. The cold fried ice cream process at Frozen Dunes begins with a liquid Hershey’s vanilla ice cream base and whatever mixture you have chosen to be added in. Current options include Crack Me Up – which is strawberries and graham crackers. Ice Ice Baby – which is Oreos and M&Ms. or Chunky Monkey – which is peanuts and chocolate syrup. For the second step, the staff freezes the ice cream while chopping and stirring everything together.
First it was smoking, now should table sugar disappear from Wellington's cafes. The Sugar Trade cafe in Wellington's northernmost suburb of Tawa was so-named because its goal is to show customers how table sugar can be swapped for healthier alternatives. The cafe uses fructose-free sweeteners such as rice syrup, sugar alcohols, stevia (a plant-based sugar substitute), and occasionally glucose, to create all sorts of treats, including mixed berry cheesecake and even chocolate cake. There's a lot of people working on dropping sugar from their lives, but the moment they step out of their own house, they're just drowning in sugar. "People kind of know it's not good for you, but they don't really understand how bad it is. ". "I probably wouldn't have had anything to eat if it had sugar," Dagger said.
With a reputation for bringing many a cook to their knees - it’s the lake of molten chocolate that pours out of of these wonderfully indulgent chocolate pots that makes them so special. Firstly, check that your oven temperature is spot-on before these little puds go in. Timing is also crucial, and will be affected by the thickness and depth of your ramekins – use your instincts if yours are bigger or smaller than suggested. If you’re making them for a special occasion, it’s a good...
By Daily Mail RecipePublished: 19:47 EST, 15 June 2015 | Updated: 03:51 EST, 16 June 2015 Everybody loves chocolate, and in the latest of our Leiths School of Food and Wine series, we show you how to make more irresistible treats — from a classic melt-in-the-mouth chocolate mousse to a rich and creamy roulade. Each step-by-step recipe will show you how to turn out perfect puds every time — and transport you to chocolate heavenRich and creamy rouladeThis roulade is delicious served...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Russian journalist and TV personality Ksenia Sobchak has dismissed calls by a barred opposition leader for an election boycott as "pointless" and said her candidacy in the March presidential vote could help fuse opposition elements into a legitimate political force in Russia.In an exclusive interview with RFE/RL's Idel.Realii during a campaign stop in Kazan, Sobchak dismissed criticism that her unlikely challenge amounted to Kremlin-friendly window dressing for an election that is virtually...