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Easy Frozen Margaritas - How to Make The Easiest Way

Frozen margaritas don't have to taste like dime-store tequila and be mass-produced in a slushy machine. In this week's episode of The Easiest Way, Christine ...

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News & Reviews

[10/05/18, via ]
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Chicago Tribune [09/21/18, via Chicago Tribune]
Where to get a double buzz: 8 places to down a coffee-spiked cocktail Logan Square's Spilt Milk Tavern serves frozen coffee from a slushie machine — Metric Coffee's Hellion cold brew, to be specific — made more interesting with shots of Tullamore Dew Irish Whiskey, Galliano Ristretto espresso liqueur and other secret [...]

Eater NY [09/06/18, via Eater NY]
Vida Verde's Frozen Margarita Is the Silky, Ultra-Cold Antidote to NYC Heat If a Michelin-starred restaurant like Cote can get away with froze being its signature cocktail, I'd say chefs like Daniela Soto-Innes have a bit of space to play around in the frozen drink front. So for now, while walking through New York feels like [...]

Phoenix New Times [09/29/18, via Phoenix New Times]
3 New Hotspots for Cocktails in Metro Phoenix One: frozen-drink machines. They mix a pair of drinks, including a pina colada made from pineapple juice, coconut milk, cream of coconut, and a 4-year-old Puerto Rican rum. Another way Asher streamlines things is by keeping cocktails on tap. There are [...]

Pretty 52 [09/17/18, via Pretty 52]
Tesco Is Selling Pre-Mixed Slush Puppies And It's So Nostalgic Nothing screams our childhood like going round to the local shop with our parents just so we can beg and plead with them to get us an ice cool cup of Slush Puppie from behind the till. Obviously, the hardest decision was working out whether we wanted [...]

New York À la Cart New York À la Cart
Published by Running Press 2017
ISBN 9780762446827,076244682X
287 pages
Cocktails Cocktails
Published by Penguin 2016
ISBN 9781465459176,1465459170
176 pages
New York Magazine New York Magazine
1981
ISBN
230 pages
Brooklyn Bartender Brooklyn Bartender
Published by Black Dog & Leventhal 2016
ISBN 9780316355834,0316355836
304 pages

A frozen negroni and two other icy cocktails you’ll want to sip all summer

By M. Carrie Allan, Jennifer Chase For The Washington Post <caption> The Frogroni; see recipe, below. </caption>I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I make a joke. Few among us would actually desire sphenopalatine ganglioneuralgia. But it tends to accompany something we do want during summer: frozen drinks, the kind you pour into your...

Blush Slush – Frozen Black Raspberry Cocktail to Beat the Heat

Are you ready to add flare to your Labor Day festivities with Summer’s hottest frozen cocktail trends? Let’s do it with this delicious Blush Slush – a frozen black raspberry cocktail – fruity, icy beverage that is perfect for beating the hot heat of summer.I cannot believe it is almost Labor Day weekend – wait what? Where in the world is 2017 going? With Labor Day, comes the closing of the hot summer season, bringing shorter days, crisp cool nights and pumpkin spiced everything (like these...

How the Crushed Smurf slushie — a sweet drink that was culturally sour — conquered Quebec

As arts editor of the National Post, I would occasionally field calls from readers asking for movie recommendations. They had the Post Movies section spread out in front of them — but they wanted more.Thinking back on this now, two conclusions are immediately apparently. First, this might have been a great business model for newspapers in, say, the mid-1990s (Not sure what to see this weekend? Our Arts & Life operators are standing by!). And second, it’s really, really difficult to know...

Kelvin® Slush Co. Introduces Organic Frosé to Its Line of Premium Mixes Just in Time for Summer

BROOKLYN, N.Y.--(BUSINESS WIRE)--Kelvin® Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé) just in time for summer. Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the...