Learn how to make the Classic Frozen Daiquiri. In another of our Party Bullet drink recipes series, this is the classic daiquiri recipe blended on ice. To download ...
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5 cocktail hacks for healthier, festive holiday drinks “100 percent fruit juice is naturally sweet — it doesn't contain any added sugar — so it's a healthier alternative to traditional cocktail mixers.” Simply freeze the juice of your choice into ice cube trays; once frozen, drop it into a glass, add [...]
via The News Tribune]
Here's a look at Tacoma's newest cocktail den. It'll remind you of the Regal Beagle “Lush and dreamy” drinks include classic sour cocktails, such as an amaretto, midori and whiskey sour, plus tequila sunrise and salty dog ($10 to $12). There's also a menu of three $10 frozen cocktail drinks — Long Island Iced Tea, a White Russian and [...]
via Eater NY]
Here Are All the Holiday Pop-Ups Opening This Season in NYC The South Street Seaport restaurant will channel a winter chalet and features special dishes like a “gingernut pizza,” made with ginger crust, eggnog frosting, spicy pecans, candy canes, and sprinkles. Drinks include a large format frozen cocktail made [...]
via The Advocate]
Where to drink in the CBD and Warehouse District: Gambit's 2018 big bar guide The rooftop bar at the Ace Hotel offers panoramic views of the downtown skyline, a garden ambience, poolside dining and cocktails such as the popular frozen Eternal Summer, Paloma, frozen rose and craft beers. The food menu includes grilled kale salad, [...]
RT @Old_Reserve: Hands up if you like Water,especially frozen in to cubes and completely surrounded by Cranberry Shrub✋ @theboozybungalow…
if you're trying to get into cocktails, start by learning the canon. There are reasons these drinks have survived and become essential: They're good and simple to make — and they're replicable almost anywhere that has a booze store and access to basic grocery items.Makes 1 servingEveryone agrees the martini is an essential drink: Its glass has become the universal sign of the cocktail. And yet for such a canonical beast, the martini is perennially personalized, a drink everyone dials in to...
With so many days of hot weather, Austinites take the comfier climate of fall seriously. When the thermometer finally dips below 80, people spend more time outdoors, a seemingly endless number of events pop up on the calendar, and even our pets seem to be in a better mood. Our sadly short season means that we have to make the most of every moment, so this month we are drinking it all in. Literally.AFS Cinema — BickleWhat do you do when you have had it up to here with your relatives...
Remember back in the day when everyone just drank Budweiser and crappy vodka drinks? Some of you might be too young to remember the dark days of drinking in the United States, when all beer tasted the same and every cocktail glowed and tasted like diabetes. My, how things have changed. Say what you will about the state of things in 2017 (they certainly look pretty dire from a certain perspective), the drinking has never been better. Beer continues to get more interesting every single day and...
Here’s one way to eat your feelings stemming from the 2016 presidential election. Two recipe books humorously take on the candidates and the election’s aftermath. There’s “The Donald Trump ‘All-American’ Super-Mega-Huge-Gigantic Cookbook” by art auction broker Les Fox, featuring 50 recipes for 50 states, due out March 1 for $19.95. And you don’t have to wait for the self-published “Craft Cocktails by Val: Drinks Inspired by Hillary Rodham Clinton,” by Heike Kevenhörster, which is already...