Documentary aired on RTE1 on Easter Saturday March 30th 2013.
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From bean to bar: The Bay Area's chocolate revolution There's a long history of chocolate making in the Bay Area that goes all the way back to the Gold Rush. Over a century later, a new guard of chocolate makers is picking up where a previous generation of innovators left off, and they're leading a small [...]
via Cache Valley Daily]
New Aggie Chocolate Factory going from bean to bar Utah State University opened the Aggie Chocolate Factory to the public Tuesday afternoon. The Dean of the College of Agriculture and Applied Sciences, Ken White, introduced the college's newest enterprise and said their chocolate program is the only [...]
via Big Issue]
From bean to bar: how ethical investment helps create Ugandan chocolate When Stephen Ssembuya inherited a farm in Western Uganda from his father, he asked one simple question: why don't we make chocolate in Africa? Over 70 per cent of the world's cocoa beans come from African countries, before being shipped out to [...]
via Speciality Food]
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018 . 05 October 2018, 14:44 PM. News. After eight presentations from category winners at Bread & Jam, a panel of judges selected Bullion Chocolate as the overall winner [...]
RT @Soklet2: Soklet now in the UK! We are super thrilled... @Regran_ed from @tastesdeli - This is very exciting! @Soklet2 The very first (…
RT @LittleBirdMade: Did you say chocolate? Handcrafted bean to bar organic chocolate made in Yorkshire. Made With Ananda are bringing a s…
We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...
Run by duo Jane and Fabien, Mason & Co. is completely staffed by women artisans who produce chocolates right from the bean to the bar in Auroville.Jane Mason and Fabien Bontems, a lawyer and a sound engineer respectively, came together in the Indo-French town of Pondicherry in Southern India, to set up a organic, single-origin chocolate business, Mason & Co.Being trained as a chocolate maker and a raw food chef, Jane has always harbored love for good-quality vegan dark chocolate. The...
Rich Lopez [email protected] Updated 4:18 pm, Monday, January 8, 2018 Photo: MERCEDES CORDERO/REPORTER-TELEGRAM Image 1of/13CaptionCloseImage 1 of 13Bean & Grape officially opened to the Midland public Monday, Jan. 8.Bean & Grape officially opened to the Midland public Monday, Jan. 8. Photo: MERCEDES...
Lichtgeschwindigkeit 7917Vom Freitag, 2. Februar 2018Dietmar Moews meint: .„Still ist der Grund meines Meeres: wer erriete wohl, dass er scherzhafte Ungeheuer birgt!Unerschütterlich ist meine Tiefe: aber sie glänzt von schwimmenden Rätseln und Gelächtern“.(Friedrich Nietzsche 1844-1900; aus „Also sprach Zarathustra – Von den Erhabenen“).Ich probierte eine deutsche GR Georgia Ramon Bean to Bar CONGO 70% DUNKLE SCHOKOLADE hergestellt und kreiert von dem ambitionierten Herstellerpaar...