Ingredients: 3 pounds pork fat w/ skin or without skin 1 tsp salt my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ ...
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via The Takeout]
What if you fried chicken in chicken fat? Here's the thing with the chicken fat fried chicken: You absolutely can taste the difference. Mostly it amplified the savory chicken qualities with the exterior coating. It's as if someone pressed Ctrl-B on chicken skin. Imagine a whiff of steaming [...]
via Pensacola News Journal]
Pensacola's big, fat Greek Festival stuffed full of hospitality, yummy delicacies As you approach the festival along Garden Street, enticing drafts of oregano, garlic, mint, nutmeg and cinnamon mixed with wafts of fried calamari and gyros lure you closer. Don't worry, you will find a parking space. Just take a deep breath and think [...]
Another ode to NJ fat sandwiches? We'll take it with extra fries. While Taylor ham/pork roll with egg and cheese may be New Jersey's defining sandwich, the fat sandwich isn't far behind -- and may even be making up ground. The artery-clogging concoctions, which originated at the Rutgers grease trucks in the 1970s [...]
via FOX 7 Austin]
Good Day Cooks: Duck Fat Fried Ravioli RECIPE: Duck Fat Fried Ravioli with Butternut Squash Pasta Sauce. 2 jars duck fat; 2 cups panko bread crumbs; 2 eggs; 2 Tbsp buttermilk; 1 pkg H-E-B filled ravioli, cheese prefered; 1 jar Orti di Calabria Butternut Squash Pasta Sauce. * Place duck fat [...]
RT @TatankaRick: Well, here's the last of the outdoor tomatoes. They're not going to ripen out there now. I don't mind green tomatoes fried…
When im recovering from a hangover all diet morals go out the window give me anything and everything deep fat fried as covered in grease
Generally, Julian, 20-something, and Mark, 70-something, will be hunting for the Mission’s best fried chicken sandwich. If you have suggestions, write a comment — or, if you prefer, send an e-mail to Julian at [email protected] This week, however, Laura, 20-something could not resist and made a b-line to Wes Burger “N” More. This one’s intense. If you’re going to have a Wes Burger chicken sandwich, you have to know what you’re getting into. You have to be willing to...
ATLANTA--(BUSINESS WIRE)--If you are dreaming of a “fry” Christmas and want the crispiest, juiciest holiday bird you’ve ever had without spending all day in the kitchen, James Beard Award Winning Chef Linton Hopkins may have just the recipe for you. “Around Christmas time, frying a Turkey brings to mind the wonderful memories of being with family and friends in the crisp outdoor air, laughing and enjoying our time together. And of course the...
Martha Hoover and her son and chef David Hoover open Crispy Bird in Indianapolis, their ode to the perfect piece of fried chicken. The fried chicken sandwich at Son of a Gun, the more seafood-focused restaurant from Best New Chef alums Jon Shook and Vinny Dotolo, drove David Hoover into the kitchen.Battered, crackled chicken breast holding down a jalapeño-studded slaw and puffs of white bread, it soon became the focus of an experiment for the young student at the...
All photos by Almass Badat. Fried chicken is a London institution. Piping hot, well seasoned, and with a satisfyingly thick layer of crisp batter, it’s the full stop at the end of a night out, the affordable after-school meal for jostling, uniformed teenagers, and the inspiration for 2017’s favourite YouTube star, The Chicken Connoisseur. There are reportedly 8,000 fast food outlets in the capital, and the fried chicken market is worth billions of pounds.South London locals Khamisi McKenzie...