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Globe SP60 60 Qt Planetary Mixer Commercial 3 Speed with #12 Hub 3 HP $11006.00

Globe SP60 60 Qt Planetary Mixer Commercial 3 Speed with #12 Hub 3 HP

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Globe SP62P 60 Quart Planetary 2 Speed Commercial Pizza Mixer w/ Timer $13327.00

Globe SP62P 60 Quart Planetary 2 Speed Commercial Pizza Mixer w/ Timer

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Globe SP80PL 80 Quart Commercial Planetary Mixer 2 Speed with Timer 3 HP $16041.00

Globe SP80PL 80 Quart Commercial Planetary Mixer 2 Speed with Timer 3 HP

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 Typhoon  kitchen mixer  8"shaft extension  Commercial 1-1/8" MPT 1/2" WILDEN $66.00

Typhoon kitchen mixer 8"shaft extension Commercial 1-1/8" MPT 1/2" WILDEN

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WARING COMMERCIAL WDM120 SINGLE SPINDLE MILK SHAKE DRINK MIXER BLEND HEAVY DUTY $224.99

WARING COMMERCIAL WDM120 SINGLE SPINDLE MILK SHAKE DRINK MIXER BLEND HEAVY DUTY

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Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer - White $99.99

Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer - White

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Kitchen Aid KOCE500ESS 30" Stainless Microwave Oven Combo Electric $2735.00

Kitchen Aid KOCE500ESS 30" Stainless Microwave Oven Combo Electric

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Wolf M Series CSO30CMBTH 30 Inch Steam Oven with 12 Cooking Modes $3799.00

Wolf M Series CSO30CMBTH 30 Inch Steam Oven with 12 Cooking Modes

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William Sonoma Marisol Earthenware Hand Painted Italian 2 Dinner Plates $50.31

William Sonoma Marisol Earthenware Hand Painted Italian 2 Dinner Plates

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Kitchenaid KSM88PSQ3PK Stand Mixer Pink $179.00

Kitchenaid KSM88PSQ3PK Stand Mixer Pink

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Miele ContourLine SensorTronic Series  H4784BP 27 Inch Single Electric Oven $3800.00

Miele ContourLine SensorTronic Series H4784BP 27 Inch Single Electric Oven

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- GERMAN 800 SILVER TEA STRAINER AND DRIP BOWL: FLORAL PATTERN NO MONOGRAM $129.99

- GERMAN 800 SILVER TEA STRAINER AND DRIP BOWL: FLORAL PATTERN NO MONOGRAM

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News & Reviews

[10/11/18, via ]
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The Epoch Times [10/10/18, via The Epoch Times]
Unicorn Food That Gets Its Magic From Nature Using a spoon, scoop out the cream and transfer it to the bowl of a stand mixer fitted with the whisk attachment (or into a large bowl, if using an electric hand mixer ); reserve the coconut water for another use. Add the vanilla, coconut palm sugar [...]

The Takeout [10/08/18, via The Takeout]
How to bake weird and wonderful miso-black garlic chocolate chip ... Welcome to Chocolate Chip Cookie Week, celebrating one of America's most iconic and widely loved comfort foods. [...]

WKYC.com [09/26/18, via WKYC.com]
How to make a tasty toffee pecan caramel pound cake Place cream into a mixing bowl. Whip cream using an electric hand mixer until the mixture becomes frothy. Add the sugar and continue to beat, until stiff peaks form. Fold in the vanilla until fully incorporated. To assemble: Place a slice or two of [...]

WCNC.com [10/02/18, via WCNC.com]
Fall cheesecake without all the sugar Place the cream cheese, mascarpone, vanilla, and Sola sweetener into the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand whisk and a large bowl). Whisk the cream cheese mixture for a few minutes, until it becomes light [...]

@Hayley_Rusling Oh yeah that’s what I got. It’s not the big thing with the bowl. It’s just an electric hand mixer thing x

Top 100 Gluten Free Dessert Recipes Top 100 Gluten Free Dessert Recipes
Published by BookBaby 2012
ISBN 9781620957370,162095737X
131 pages
Baking with Less Sugar Baking with Less Sugar
Published by Chronicle Books 2015
ISBN 9781452139609,1452139601
224 pages
Lick the Bowl Good Lick the Bowl Good
Published by Skyhorse Publishing, Inc. 2013
ISBN 9781628734997,162873499X
160 pages
Classic Snacks Made from Scratch Classic Snacks Made from Scratch
Published by Ulysses Press 2012
ISBN 9781612431536,1612431534
160 pages

Pumpkin Crumb Bars - Fox11online.com

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1 1/4 cups white whole wheat, oat or almond flour. 1 1/4 cups old fashioned rolled oats. 1/2 cup honey. 1/2 cup packed light-brown sugar. 1/2 cup fat free sweetened condensed milk. 1/2 cup low fat evaporated milk. Preheat oven to 350°F. In a medium mixing bowl, whisk together flour, oats, salt and baking soda. Stir in honey and brown sugar and mix until no clumps remain. Stir vanilla into melted butter and pour mixture over dry ingredients. Using a spoon, stir mixture until evenly moistened. If it is too dry, add 1 tablespoon of ice water at a time until it has a formed consistency. Sprinkle half of the crumb mixture into the bottom of a greased 8×8 baking dish and gently press into an even layer. Bake in preheated oven for 15 minutes.

[via fox11online.com]

The Kitchn: Bake a better Bundt cake this fall - Orlando Sentinel

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Bundts aren't exactly the kind of cakes that need a helping hand to win anyone over -- especially when there's pumpkin involved -- but don't let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite. The beautiful ridges of Bundt cakes deserve to be showed off and celebrated -- not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall. Pumpkin Bundt with Cinnamon Streusel and Salted Caramel. Serves 10 to 12. For the cinnamon streusel:. 2 teaspoons ground cinnamon. 1 tablespoon pumpkin pie spice. 1 teaspoon baking soda. 1/4 teaspoon fine salt. 1 (15-ounce) can pumpkin puree (not pumpkin pie filling).

[via www.orlandosentinel.com]

'Magic Cake' means no more embarrassing dry cake disasters

CLOSE A Massachusetts bakery's granola may be made with love, but federal officials say it shouldn't be listed as an ingredient on the package. (Oct. 5) APTurtle Magic Cake from "Magic Cakes" cookbook(Photo: Becky Luigart-Stayner)Have you ever baked a cake that was so dry you were embarrassed to share it with others?I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention.The book boasts of making one cake batter that will transform...

Celebrate the holiday season with a retro party

Dr. Pepper Cherry Jello Mold×Celebrate the holiday season with a retro partyDr. Pepper Cherry Jello MoldIt’s time for a retro holiday party – one that celebrates the great tastes and foods from the 60’s and 70’s (the time dietitian Kim Galeaz was growing up) and the 80’s (Angela’s time). Kim shares a few favorites, from Angela’s family’s favorite crescent roll chicken bundles, to Kim’s favorite cherry Dr. Pepper Jello mold and Watergate salad. All these party foods are easy to make and...

The Kitchn: Pop the bubbly and get ready to bake

TheKitchn.comBe prepared to fall hard for this cake. If not for its soft-pink hues, then for the moist, tender crumb lightly spiked with Champagne and wells of strawberry syrup. Or maybe it will be the buttercream that really does it for you. What I'm trying to say is that this cake is the whole package -- a dessert primed for celebration and yet surprising easy to pull together.The fun twist on a classic cakeInspired by its namesake drink of the era, pink Champagne cake has been popping up...

Ina Garten’s Pumpkin Roulade features season’s best spices

You don’t have to make pumpkin spice cake as well as Ina Garten does for it to be delicious — I have never made an Ina Garten recipe that failed to satisfy.Since the publication of “Barefoot Contessa Back to Basics” (Clarkson Potter, 2008), I’ve been making this amazing dessert. It’s a beautiful Pumpkin Roulade with Ginger Buttercream. Think of an orange version of buche de noel: a pumpkin spice cake filled with a mascarpone cream flavored with crystallized ginger.Garten, a Food Network icon,...