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How to make dough with a hand mixer

Learn how to make dough using a hand mixer with delicious. senior food editor, Phoebe Wood, in partnership with KitchenAid. #makeitdelicious Connect with ...

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Globe SP60 60 Qt Planetary Mixer Commercial 3 Speed with #12 Hub 3 HP $11006.00

Globe SP60 60 Qt Planetary Mixer Commercial 3 Speed with #12 Hub 3 HP

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Globe SP62P 60 Quart Planetary 2 Speed Commercial Pizza Mixer w/ Timer $13327.00

Globe SP62P 60 Quart Planetary 2 Speed Commercial Pizza Mixer w/ Timer

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Globe SP80PL 80 Quart Commercial Planetary Mixer 2 Speed with Timer 3 HP $16041.00

Globe SP80PL 80 Quart Commercial Planetary Mixer 2 Speed with Timer 3 HP

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 Typhoon  kitchen mixer  8"shaft extension  Commercial 1-1/8" MPT 1/2" WILDEN $66.00

Typhoon kitchen mixer 8"shaft extension Commercial 1-1/8" MPT 1/2" WILDEN

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Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer - White $99.99

Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer - White

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NEW KitchenAid 600 Super Large Capacity 6-Quart Pro Stand Mixer Kp26m1psl Silver $399.99

NEW KitchenAid 600 Super Large Capacity 6-Quart Pro Stand Mixer Kp26m1psl Silver

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Aucma 6 Speed Food Stand Mixer with Baking 5.5L Mixing Bowl Splash Guard 600W US $83.95

Aucma 6 Speed Food Stand Mixer with Baking 5.5L Mixing Bowl Splash Guard 600W US

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Cook's Companion Open Top Multi Functional Mixer with Bonus Storage Lid - Merlot $114.99

Cook's Companion Open Top Multi Functional Mixer with Bonus Storage Lid - Merlot

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White KitchenAid Heavy Duty 5 Qt Bowl Lift Stand Mixer 325w 10Speed KSM5PSWW $185.00

White KitchenAid Heavy Duty 5 Qt Bowl Lift Stand Mixer 325w 10Speed KSM5PSWW

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Kitchen Aid Stand Mixer Disc Slicer and Shredder Attachment NEW $99.99

Kitchen Aid Stand Mixer Disc Slicer and Shredder Attachment NEW

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KitchenAid KSM75SL Mixer Silver In Excellent Condition w/Dough Hook Working Used $113.99

KitchenAid KSM75SL Mixer Silver In Excellent Condition w/Dough Hook Working Used

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KitchenAid Ultra Power KSM90hw Stand Mixer. White. Bowl + Blades $159.99

KitchenAid Ultra Power KSM90hw Stand Mixer. White. Bowl + Blades

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News & Reviews

[10/04/18, via ]
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[10/01/18, via Allentown Morning Call]
The Kitchn: One-bowl apple cinnamon cake will get you excited about fall Make the glaze: Place the cream cheese in a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer, small food processor or sturdy whisk). Beat on medium speed until light and fluffy, 1 to 2 minutes. Reduce speed to [...]

WCNC.com [10/02/18, via WCNC.com]
Fall cheesecake without all the sugar Place the cream cheese, mascarpone, vanilla, and Sola sweetener into the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand whisk and a large bowl). Whisk the cream cheese mixture for a few minutes, until it becomes light [...]

Go Dairy Free [10/04/18, via Go Dairy Free]
My Cheap Dairy-Free Kitchen Essentials plus Savvy Splurges And the good ones come with a grinder attachment for powdering nuts, coffee, and spices. This is the most I'm waiting for our old hand mixer to finally burn out, but it keeps on going. . And if you have a flat top electric stove, an electric [...]

TokenAdvices [09/14/18, via TokenAdvices]
Best Handmixer to buy in 2018 – Handmixer Reviews There are more than 12 new best Handmixer being introduced in the market every quarter, and many of them have some or the other unique and advanced features you've never heard before. and automatic feedback; Simple on/off button; 1-touch speed [...]

Hand Mixer Whisk With Stainless Steel Attachments, 5-Speed and Turbo Button, Includes; Beaters, Dough Hooks and Ba t.co/AyP6zcDlZT 

Slow Cook, Fast Food Slow Cook, Fast Food
Published by Hachette UK 2011
ISBN 9781848034563,1848034563
192 pages
The Vegetable Butcher The Vegetable Butcher
Published by Workman Publishing 2016
ISBN 9780761184263,0761184260
352 pages
Classic Snacks Made from Scratch Classic Snacks Made from Scratch
Published by Ulysses Press 2012
ISBN 9781612431536,1612431534
160 pages
Gluten-Free Baking with The Culinary Institute of America Gluten-Free Baking with The Culinary Institute of America
Published by Adams Media 2008
ISBN 9781598696134,1598696130
288 pages

Leftover Halloween Candy Pie - KARK

kitchen stainlesssteel toaster blender crockpot foodprocessor appliances kitchenaid cuisinart ricecooker allclad popcornpopper pressurecooker electrickettle icecreammachine ikeahyllisshelving Photo by thebristolkid on Flickr

¼ cup of Minerva Dairy Unsalted Amish Roll Butter, softened 1 pie crust, from a pack of two or homemade 1 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 teaspoon baking powder ¼ teaspoon salt 1 cup flour 1 cup chopped candy bars (M&M’s,... Preheat oven to 350°F. 2. Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate. Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). [If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos. ) If you’re using a hand mixer,.

[via www.arkansasmatters.com]

Take a crack at crème brulee - Port Huron Times Herald

november recipe baking jen raw scones 2008 arlingtonva lightroom sundaynight 50mm18f mapleoatmealscones Photo by drewsaunders on Flickr

The French may call it “pot de crème” and the Spanish use the term “flan” — however, the darling of desserts within the last decade or so seems to be the crème brulee served so often in upscale establishments. To set the record straight, pot de crème is essentially a rich custard made with heavy cream — a more refined version of pudding, but not always baked. Crème brulee is a rich, always-baked custard topped with a thin, brittle layer of caramelized sugar accomplished by sprinkling the tops with sugar and zapping with a small kitchen torch (available at many culinary and hardware stores). Creme Brulee is French for “burnt cream,” so no matter what the restaurant may label it, if it doesn’t have a crispy torched sugar crust to crack open with your spoon over a sublime creamy.

[via www.thetimesherald.com]

Apple Cake Sharlotka (VIDEO)

Meet your new favorite apple cake! This country apple cake (a.k.a. Sharlotka) is soft, moist and unbelievably easy with just 6 ingredients. It is perfect for last minute company!Sharlotka is a classic Russian apple sponge cake that has been made for centuries. It is simple but beautiful when served. It has some serious rustic charm with bites of apple crowning the top.This cake satisfies the craving for something sweet, but not too sweet. You will enjoy every bite!Watch How to Make Apple Cake...

Recipe: Spiced Peanut Butter Kiss Cookies

For as long as I can remember, peanut butter blossoms have been a given at my family's annual cookie swap. Showered with a light layer of crunchy sugar and filled with a signature chocolate kiss at the center, I could always count on them to be nestled amongst all the Christmas cookie classics. This year I'm bringing a spiced twist to the spread. It's everything you'd expect from peanut butter kiss cookies, with a subtle hint of warm cinnamon. A New Twist on a Classic Cookie...

The Kitchn: Pop the bubbly and get ready to bake

TheKitchn.comBe prepared to fall hard for this cake. If not for its soft-pink hues, then for the moist, tender crumb lightly spiked with Champagne and wells of strawberry syrup. Or maybe it will be the buttercream that really does it for you. What I'm trying to say is that this cake is the whole package -- a dessert primed for celebration and yet surprising easy to pull together.The fun twist on a classic cakeInspired by its namesake drink of the era, pink Champagne cake has been popping up...

Throwback Thursday: Ina Garten's Pumpkin Roulade with Ginger Buttercream is perfect

You don't have to make this spice cake as well as Ina Garten does for it to be delicious. Gail Ciampa Journal Food Editor gailciampa You don't have to make pumpkin spice cake as well as Ina Garten does for it to be delicious.I have never made an Ina Garten recipe that failed to satisfy.Since the publication of "Barefoot Contessa Back to Basics" (Clarkson Potter, 2008), I've been making this amazing dessert. It's a beautiful Pumpkin Roulade with Ginger Buttercream. Think of an orange...