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Spiced pumpkin Muffins Cream the butter and Sola sweetener in the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric hand mixer . When the mixture is light and fluffy, beat the eggs in and mix well. Add the remaining ingredients and [...]
via KALB News (press release)]
Low calorie buffalo chicken dip ALEXANDRIA (KALB) – It's tailgating time! All over the south and especially here in Louisiana, we have tailgate parties going on every weekend. With our Louisiana temperatures sometimes staying on the warm side, we need to be extra diligent in making [...]
How to make a tasty toffee pecan caramel pound cake Place cream into a mixing bowl. Whip cream using an electric hand mixer until the mixture becomes frothy. Add the sugar and continue to beat, until stiff peaks form. Fold in the vanilla until fully incorporated. To assemble: Place a slice or two of [...]
via Valley Advantage]
Rercipes from Helen's Kitchen; Oct. 19, 2018 SPICED PUMPKIN & POTATO SOUP. 1-1/2 tablespoons olive oil. 1 large onion, chopped. 3 cloves garlic, chopped. 1-1/2 teaspoons coriander. 1-1/2 teaspoons cumin. dash cayenne pepper. 1 (29-ounce) can pumpkin. 1 (14-1/2-ounce) can chicken broth. [...]
For as long as I can remember, peanut butter blossoms have been a given at my family's annual cookie swap. Showered with a light layer of crunchy sugar and filled with a signature chocolate kiss at the center, I could always count on them to be nestled amongst all the Christmas cookie classics. This year I'm bringing a spiced twist to the spread. It's everything you'd expect from peanut butter kiss cookies, with a subtle hint of warm cinnamon. A New Twist on a Classic Cookie...
With a tender shortbread base and a crumbly, nutty topping, these easy, jammy bars win the cookie exchange. Even a non-baker can tuck these charmers into a lunch box, set out a plate with afternoon tea or call them breakfast bars. Here, we’ve used a mixer to make the shortbread base dough, but you can mix it by hand, too.Use the best-quality jam and, if possible, high-fat European butter. Substitute your favorite jam flavor for the raspberry, but if it is particularly chunky, chop or blend it...
TheKitchn.comBe prepared to fall hard for this cake. If not for its soft-pink hues, then for the moist, tender crumb lightly spiked with Champagne and wells of strawberry syrup. Or maybe it will be the buttercream that really does it for you. What I'm trying to say is that this cake is the whole package -- a dessert primed for celebration and yet surprising easy to pull together.The fun twist on a classic cakeInspired by its namesake drink of the era, pink Champagne cake has been popping up...
CLOSE A Massachusetts bakery's granola may be made with love, but federal officials say it shouldn't be listed as an ingredient on the package. (Oct. 5) APTurtle Magic Cake from "Magic Cakes" cookbook(Photo: Becky Luigart-Stayner)Have you ever baked a cake that was so dry you were embarrassed to share it with others?I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention.The book boasts of making one cake batter that will transform...