How I made my hand crank LEM 32 meat grinder into an electric meat grinder that works really well.
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via GQ Magazine]
How to Cook Burgers from Scratch Without a Meat Grinder (Although best of luck to you finding beef from dairy cows, and if you do, please tell me where you found it.) The recipe below is for burger perfection sans grinder, just in case you don't have a spare meat grinder hanging out in your kitchen. Is it [...]
Keeping the art of homemade Indian spice mixes alive From time immemorial, Indian women have been making their own spice mixes, the basis for delicious meals like chicken curry, mutton varuval, vegetable curry, dhal, briyani and so much more. Back in the day, it was common practice for women in the [...]
via GQ Magazine]
How to Make Pad Thai Like a Chef Remove the chiles from the heat and let them rest until cool enough to handle. Transfer to a food processor, blender, or spice grinder and grind until the mixture is slightly finer than the crushed red pepper you'd find at a pizza shop. Once the [...]
Lamb even haters can love For years, I convinced myself that I didn't care for lamb. I found that I could only ever describe it as "lamby," which is not exactly a compliment. But now, the way I am constantly trying to persuade people to cook more lamb, you would think I was [...]
Features / 11 days ago / by TeamRockIntroducing Siberian Meat Grinder , crossover hardcore metal all the way from RussiaAnd now for something a little different over in the New Band camp: introducing Siberian Meat Grinder, the Russian hardcore-thrash crossover group who are hoping their second album – Metal Bear Stomp – will be the one to finally raise their international profile.The album, according to frontman Vladimir, is the band's...
Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...
Timely gardening tips for where you live.Illustration by Diane A. RaderLearn about current December and January seasonal tips for gardening zones in the U.S.New England/Maritime Canada GardeningAll is quiet in the garden. The garlic sleeps under its thick blanket of mulch and the compost pile has cooled. Unless you have a cold frame within a greenhouse where greens still can be picked, not much is happening in the garden. My New Year's resolution is to remember just how busy it gets in May...
WELLSVILLE, Mo. — Every deer season, you're bound to see James White in his kitchen.The longtime venison cook has been grinding, seasoning and otherwise perfecting his homemade venison sausage and jerky for at least three generations.White, 38, strongly prefers the taste of his home-cooked meats to what you'll find at the supermarket. Sure, it's more work than grocery shopping, but the flavors are stronger and fresher."I would recommend people to try it because you can add your own twists to...