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Laffy Taffy Daiquiri - Tipsy Bartender

Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R We took Laffy Taffy candies, soaked them in rum and then blended them into a daiquiri. This is the ultimate ...

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News & Reviews

[11/27/18, via ]
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Blasting News [11/27/18, via Blasting News]
Simple daiquiri sorbet recipe with variations Pour the sugar syrup, rum, and lime juice into a shaker. Shake several times until chilled and fully combined. Pour the mixture into an ice cream maker or slush machine and churn until cold and slushy. Serve the Daiquiri sorbet in 2 sorbet glasses and [...]

[11/22/18, via TokenQuire (press release)]
Black Friday Deals on Margarita Machines have been announced Freezes up to 32 ounces of your favorite slush drinks. Dispense consistently smooth frozen drinks using the easy-flow spout. Includes detachable cup rest and drip tray. Make fantastic frozen slush drinks, such as soda drinks, daiquiris, margaritas, and  [...]

Washington Post [07/27/18, via Washington Post]
On Bourbon Street, daiquiris are frozen booze bombs. But they can be so much more. No such restrictions exist for stumblers down Bourbon Street, where every other storefront seems to sell a variation of “daiquiri,” a face-punch of a slushy that is either the nadir of the daiquiri or its most honest zenith. The New Orleans daiquiri is [...]

Eater New Orleans [08/01/18, via Eater New Orleans]
New Orleans' Best Summer Cocktails To Beat The Heat Summer is daiquiri weather, and Bourrée at Boucherie is home to the thinking woman's daiquiri. Where the traditional daiquiri shack pours them cloyingly sweet, and that works for many, Bourrée goes out on a more refined limb. This is smart slush to be  [...]

This is a daiquiri. No ice.. No slush. Just a delicious blend of @PlantationRums fresh lime juice and simple syru… t.co/35QSTGmh6l 

ordered a daiquiri thinking it was strawberry slush... but it was not :(

Cannot wait for a strawberry daiquiri slush puppy with a shot of Malibu mixed in

Beverages Beverages
Published by Company's Coming Publishing Limited 1997
ISBN 1895455316,9781895455311
78 pages
The Beverage Book The Beverage Book
Published by Company's Coming Publishing Limited 2003
ISBN 1896891888,9781896891880
160 pages
Grits To Guacamole Grits To Guacamole
Published by Robert Perry
ISBN
Pirate's Pantry Pirate's Pantry
Published by Pelican Publishing
ISBN 1455610550,9781455610556

12 kitchen hacks you could do with a blender

Blenders are incredibly versatile. Follow our list, and you’ll be using yours for more than soups and smoothies in no time…1. Grind spicesThe powerful blade of a blender can grind spices with ease. You might need to do a few spoonfuls to make it work, so store any leftovers in an airtight jar and use within a month to enjoy its freshness.2. Make caster sugar and icing sugarIn a pinch, you can blitz granulated to caster sugar, and caster sugar to a rough icing...

5 delicious daiquiris: Drop the strawberry slushie and try the real deal

Oh, daiquiris—the very name conjures up images of MTV “Spring Break” and tacky souvenir glasses. But the drink’s rep is unfair—done right, the daiquiri is actually a classic sour cocktail, with roots that go back to turn-of-the-last century Cuba. Even Ernest Hemingway even had his own version (see below). Luckily, there are places out there serving well-crafted daiquiris in the classic tradition, and with modern twists—and July 19, aka National Daiquiri Day, is a great excuse to try...

6 tasty daiquiris for a sweet Mardi Gras

It’s so cold, the best way to warm up is ... frozen drinks. The reverse psychology works even better if the cup you’re tipping back is filled with the signature sip of Mardi Gras, that New Orleans favorite known as a daiquiri. Originally created in Cuba as a simple rum cocktail served over ice, the daiquiri was adopted by Louisianans and turned into a sweet, boozy slushie that comes in multiple flavors and colors. Here’s where to find that liquid dessert with a kick around Philly.The...

Celebrate the daiquiri in all its forms at Daiquiri Festival

At Arnaud’s French 75 on a blisteringly hot August afternoon, bartender Chris Hannah sets a daiquiri on a white cocktail napkin atop the dark-wood bar, creating a tiny, cool oasis. Slivers of ice float on the surface of the drink, which contains only Hannah’s meticulously double-strained syrup made of fresh strawberries, lime, and agave to sweeten the gentle kick of El Dorado rum.Eliot Kamenitz/The Times-PicayuneBartender Chris Hannah pours a fresh lime daiquiri at Arnaud's French 75 Bar,...