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Here's how to make perfect and easy crepes for breakfast, lunch and dinner As for the pan, there's no need for a fancy crepe maker to whip up beautiful crepes. It's possible to use just about any pan — an actual crepe pan, an omelet pan, or a plain old skillet — as long as it has a heavy, flat-bottom surface. It's OK if the [...]
via Indiana Daily Student]
New York-based crepe franchise opens location in Bloomington The crepes aren't French. They're Japanese. T-Swirl Crepe, on Kirkwood Avenue opened Oct. 16. It's called T-swirl Crepe because when making the crepes, they pour the batter on the pan and then use a wooden T-shaped stick to spread the batter. [...]
Crepes If you're new to crepe-making, prepare to mess up the first crepe (or even more), as you get the hang of swirling the batter into the pan, having your pan at the right temperature, and the timing. My advice is to make a double or triple batch of these [...]
Chocolate Crepes with Raspberries and Whipped Cream Flip and cook the other side for about 10 seconds. Cooking time will depend on the temperature of the pan. Remove and lay crepe out flat on a cutting board or lined cookie sheet. Repeat until the batter is gone. Crepes can be stored in the refrigerator [...]
AARON MCLEANThese crepes are great as part of a sharing festive meal, and can be made ahead of time to free you up on the day itself.The crepes can be made up to a month in advance and frozen, and the filling can be made up to a day ahead.ZUCCHINI CREPES WITH PEAS & RICOTTAMakes 16-18 / Preparation 10 minutes plus 2½ hours resting time / Cooking 50 minutes For the crepes3 zucchini, grated (about 300g-350g)2 teaspoons sea salt 200g flour3 eggs450ml milk25g butter,...
When it comes to breakfast, stuffed crepes are just about the epitome of decadence. However, with the right substitutions, these elegant breakfast treats are actually fairly light! For these strawberry cream cheese stuffed crepes, we’ve used fat-free cream cheese and a tablespoon of honey for the filling. And of course, you can’t beat the natural sweetness of fresh strawberries. This recipe uses clean ingredients for a breakfast indulgence that’s actually as light as the delicate crepes...
Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France's beloved street foods. The savory version known as galettes, originally from Upper Brittany, enlist buckwheat flour for a thick, moist pancake and are filled with everything from smoked fish and sausage to ham and cheese or egg. Sweet versions, made with unbleached wheat flour, originally from Lower Brittany, are what most of us think of as the crispy-edged...
GET your pans at the ready, because Pancake Day 2018 is nearly here.From American-style to traditional English to sophisticated French crepes, it's hard to choose a favourite - but what are the differences and how do you make each one? Here's the lowdown.Getty Images Flipping a pancake can be the most fun but also the most difficult part when it comes to Pancake Day What are American style pancakes?Across the pond, pancakes typically are thicker and fluffier than the typical thinner...