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Wine Glasses 6 1/4" Set of 12 In storage zipper box Glass Etched Stemmed $55.00

Wine Glasses 6 1/4" Set of 12 In storage zipper box Glass Etched Stemmed

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WR71X10246 GE refrigerator door bins great shape (set of 3 bins) $51.00

WR71X10246 GE refrigerator door bins great shape (set of 3 bins)

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CHRISTOFLE FRANCE Oceana Gold Set of 4 Dessert Knives 7 3/4" Silverplate  $209.99

CHRISTOFLE FRANCE Oceana Gold Set of 4 Dessert Knives 7 3/4" Silverplate

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Home Beautiful M2006 Bay Ridge Fine China Set of 21 Dinnerware $258.97

Home Beautiful M2006 Bay Ridge Fine China Set of 21 Dinnerware

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Lot of 50 Reed & Barton Crescendo Stainless Flatware Forks Spoons Dinner Knives $99.99

Lot of 50 Reed & Barton Crescendo Stainless Flatware Forks Spoons Dinner Knives

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George Barbier Art Deco French 1925 Coasters - Set Of 6 Signed $89.50

George Barbier Art Deco French 1925 Coasters - Set Of 6 Signed

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Laguiole Boxed Set of 8 Steak Knives Forged Steel Blades Pakka Wood Handles $54.00

Laguiole Boxed Set of 8 Steak Knives Forged Steel Blades Pakka Wood Handles

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Crystal Set of 6 Rocks Glass Whiskey Cognac Vodka Tumbler 8 oz / 250ml Bohemia $54.99

Crystal Set of 6 Rocks Glass Whiskey Cognac Vodka Tumbler 8 oz / 250ml Bohemia

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Oneida Chatelaine Park Lane Dowry Lot of 31 Pieces Rogers Silverplate Set Box $69.00

Oneida Chatelaine Park Lane Dowry Lot of 31 Pieces Rogers Silverplate Set Box

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Pottery Barn GREAT WHITE Large Rim Soup Pasta Salad Bowls 10.25" x 2" Lot of 6 $69.99

Pottery Barn GREAT WHITE Large Rim Soup Pasta Salad Bowls 10.25" x 2" Lot of 6

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Ralph Lauren - RLL Lauren - Aston - Double Old Fashioned Glasses - Set of 4 $50.04

Ralph Lauren - RLL Lauren - Aston - Double Old Fashioned Glasses - Set of 4

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10 Rolls of 350 12 x 20 Plastic Produce Bags On a Roll Kitchen Fruits Vegetables $64.72

10 Rolls of 350 12 x 20 Plastic Produce Bags On a Roll Kitchen Fruits Vegetables

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News & Reviews

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2016
ISBN 9781118939765,111893976X
792 pages
Food Chemistry Food Chemistry
Published by Springer Science & Business Media 2009
ISBN 9783540699330,3540699333
1070 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages

Atypic Chocolate Opens in South Melbourne

Charles Lemai, Atypic Chocolate’s founder and chocolatier, has been in the pastry business for more than two decades. He began his apprenticeship in France when he was just 14 years old, which paved the way for his specialty handmade chocolate.“In France, when you’re doing your degree to be a pastry chef, chocolate is also part of your education,” Lemai says. “I’ve been working for the past 20 years as a pastry chef and chocolate has always been part of it.” Behind a sheet of glass at his new...

A taste of virtual chocolate

A taste of virtual chocolateOctober 7, 1997Web posted at: 2:04 p.m. EDT (1804 GMT) (CNN) -- Hmm. Chocolate. If you're hooked, nothing beats the real thing. But virtual chocolate is better than nothing. So the next time a craving catches you empty-handed, get on the Web and try clicking for candy. Godiva For 70 years, chocolate connoisseurs have known the name Godiva. Not only can you order from an assortment of dark and milk chocolates or decadent truffles, their site will tell you...

Chocolate’s tasteful revolution

Walk into Claire Burnet’s kitchen in Swanage, on the Dorset coast, and you will find all manner of produce: watercress, mint and black garlic, perhaps, from nearby farms; jars of honey from Bob, the local beekeeper; a range of artisanal spirits, including Twisted Nose, a small-batch gin from Winchester; and maybe a Blue Vinny cheese from Woodbridge Farm, an hour’s drive away.Nothing strange about that, you might think: chefs all over Britain are seeking out local, seasonal produce as...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...