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Wine Glasses 6 1/4" Set of 12 In storage zipper box Glass Etched Stemmed $55.00

Wine Glasses 6 1/4" Set of 12 In storage zipper box Glass Etched Stemmed

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CHRISTOFLE FRANCE Oceana Gold Set of 4 Dessert Knives 7 3/4" Silverplate  $209.99

CHRISTOFLE FRANCE Oceana Gold Set of 4 Dessert Knives 7 3/4" Silverplate

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WR71X10246 GE refrigerator door bins great shape (set of 3 bins) $51.00

WR71X10246 GE refrigerator door bins great shape (set of 3 bins)

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WE12M39 Roller WE3M53 Shaft, OEM GE Set of 4 S&D part pulls $50.00

WE12M39 Roller WE3M53 Shaft, OEM GE Set of 4 S&D part pulls

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COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW $121.95

COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW

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Lot of 2 ProOne G2.0 9" Water Filter Elements For ProPur KING Filtration System $149.00

Lot of 2 ProOne G2.0 9" Water Filter Elements For ProPur KING Filtration System

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Michael Aram Dandelions Dream: Flights of Fancy Special Edition Serving Set 2007 $149.00

Michael Aram Dandelions Dream: Flights of Fancy Special Edition Serving Set 2007

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University of Kentucky Wildcats 4 PC Knife Set Wusthof NCAA  9729 KEN FREE SHIP $69.95

University of Kentucky Wildcats 4 PC Knife Set Wusthof NCAA 9729 KEN FREE SHIP

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Big Blue Sediment Replacement Water Filters 5 Micron 4.5" x 20" Set of 10 $96.99

Big Blue Sediment Replacement Water Filters 5 Micron 4.5" x 20" Set of 10

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain $181.94

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain

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George Barbier Art Deco French 1925 Coasters - Set Of 6 Signed $95.00

George Barbier Art Deco French 1925 Coasters - Set Of 6 Signed

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Lot of 2 ProOne G2.0 7" Water Filter Elements For ProPur BIG Filtration System $139.00

Lot of 2 ProOne G2.0 7" Water Filter Elements For ProPur BIG Filtration System

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News & Reviews

[10/05/18, via ]
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AZoM [09/11/18, via AZoM]
The Secret of Perfect Chocolate – Quality Control of Particle Sizes and thus its suitability for additional processing. At the end of this process, any residual moisture is evaporated before the desired aroma is developed and the smooth character of the final product is created using conching – a mechanical-thermal [...]

[09/15/18, via The Hans India]
The fine art of chocolate tasting Chocolate tasting and appreciation is as fine a habit as wine tasting, one realises when you begin to experience ITC's luxury chocolate range 'Fabelle'. , for instance, the single origin Madagascar, it will bowl you over with its fruity tones and goes [...]

The Indian Express [09/06/18, via The Indian Express]
From aristocratic abodes to humble homes: The bittersweet journey of chocolate The first chocolate ever consumed was a liquid concoction made from crushed cocoa beans, chilli peppers, and water. Quite bitter and spicy, this Mayan version was quite different from the rich sweetness we know today. In fact, the word 'chocolate [...]

Confectionery Production [09/27/18, via Confectionery Production]
Microsoft hosts Bühler's key IOT systems efficiency launch The Swiss-headquartered company's Smart Chocolate Factory System for dosing, refining, mixing, and conching lines is based on Internet of Things (IOT) principles, and is already operational after launching last year. Through the firm's Insights [...]

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2016
ISBN 9781118939765,111893976X
792 pages
Food Chemistry Food Chemistry
Published by Springer Science & Business Media 2009
ISBN 9783540699330,3540699333
1070 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages

Atypic Chocolate Opens in South Melbourne

Charles Lemai, Atypic Chocolate’s founder and chocolatier, has been in the pastry business for more than two decades. He began his apprenticeship in France when he was just 14 years old, which paved the way for his specialty handmade chocolate.“In France, when you’re doing your degree to be a pastry chef, chocolate is also part of your education,” Lemai says. “I’ve been working for the past 20 years as a pastry chef and chocolate has always been part of it.” Behind a sheet of glass at his new...

A taste of virtual chocolate

A taste of virtual chocolateOctober 7, 1997Web posted at: 2:04 p.m. EDT (1804 GMT) (CNN) -- Hmm. Chocolate. If you're hooked, nothing beats the real thing. But virtual chocolate is better than nothing. So the next time a craving catches you empty-handed, get on the Web and try clicking for candy. Godiva For 70 years, chocolate connoisseurs have known the name Godiva. Not only can you order from an assortment of dark and milk chocolates or decadent truffles, their site will tell you...

Chocolate’s tasteful revolution

Walk into Claire Burnet’s kitchen in Swanage, on the Dorset coast, and you will find all manner of produce: watercress, mint and black garlic, perhaps, from nearby farms; jars of honey from Bob, the local beekeeper; a range of artisanal spirits, including Twisted Nose, a small-batch gin from Winchester; and maybe a Blue Vinny cheese from Woodbridge Farm, an hour’s drive away.Nothing strange about that, you might think: chefs all over Britain are seeking out local, seasonal produce as...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...