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Large lot over 30 chocolate candy molds- holiday- characters more $50.00

Large lot over 30 chocolate candy molds- holiday- characters more

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8kg Commercial Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot $140.46

8kg Commercial Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot

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12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot $169.99

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot

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White 110V Double Chocolate Melting Pot Chocolate Melter $85.00

White 110V Double Chocolate Melting Pot Chocolate Melter

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DreamJoy 1KW 17.6 lbs Electric Chocolate Tempering Melting Pot Machine $154.97

DreamJoy 1KW 17.6 lbs Electric Chocolate Tempering Melting Pot Machine

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CE Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $142.45

CE Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

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Chocolate Making Machine Refiner Conche Stone Grinder Nut Butter Equipment Cocoa $645.00

Chocolate Making Machine Refiner Conche Stone Grinder Nut Butter Equipment Cocoa

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DreamJoy 1KW 8kg  Electric Chocolate Tempering Melting Pot Machine Two Pan $154.77

DreamJoy 1KW 8kg Electric Chocolate Tempering Melting Pot Machine Two Pan

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304 Stainless Steel High Quality Chocolate Funnel Frame 1.5 Liters $95.00

304 Stainless Steel High Quality Chocolate Funnel Frame 1.5 Liters

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Electric Chocolate Melting Machine Stainless 8 kg Two Melting Pots 110v $154.85

Electric Chocolate Melting Machine Stainless 8 kg Two Melting Pots 110v

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Cute Botton Shape Chocolate Muffin Jelly Baking Mold Candy Cupcake Bakeware Mold $203.94

Cute Botton Shape Chocolate Muffin Jelly Baking Mold Candy Cupcake Bakeware Mold

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8kg Commercial Electric Chocolate Tempering Machine Melter Maker W/2 Melting Pot $142.43

8kg Commercial Electric Chocolate Tempering Machine Melter Maker W/2 Melting Pot

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News & Reviews

@sexblogofsorts (Over-conching is a trademark of Swiss chocolatiers: it's the equivalent of kneading, and it makest.co/JweUmwF18N 

#BeSmart, I see (conching) as mankind's greatest invention, because without it the world would have been robbed of… t.co/sAPhljZSeN 

Tour de Chocolat. Tempering & Conching Machine by Chocolate World at SIGEP 2019. #ms3agriventures #ms3choco… t.co/DPAwdk3wUK 

This one also applies to cacao roasting and chocolate conching. We can definitely still honor terroir and genetics… t.co/ppMhdH0kxD 

@Strangeland_Elf On chocolate-- the Germans, the Belgians, & the Dutch use similar methods, actually. Longer conchi… t.co/HCSJTQIxFt 

Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2016
ISBN 9781118939765,111893976X
792 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 2012
ISBN 9789401179249,9401179247
904 pages

Craft Chocolate in Utah | Ritual Chocolate in Park City | Visit Utah

The focus for Ritual has always been on handcrafting ethically sourced, single-origin beans into chocolate bars with a focus on tasting “terroir.” As many wine connoisseurs will be familiar, terroir is the unique character and taste imparted from a growing region — soil, weather, topography, etc.For instance, Ritual’s Madagascar 75 percent is delightfully acidic, with notes of raspberry and citrus. Ritual calls the Madagascar bar the “gateway chocolate for non-believers.” Continuing on,...

DE GUSTIBUS; Belgian Chocolates, Made in Venezuela

CARACAS, Venezuela— THIS is a busy week for Ludo and Lisette Gillis, two chocolate makers from Belgium who have opened a shop, La Praline, here in the capital of Venezuela. Sunday will be Mother's Day, an occasion when Venezuelans, like Americans, buy candy to give as gifts. Mr. Gillis estimates he will sell hundreds of pounds of chocolates for the occasion, some of it nestled in pretty porcelain boxes. "It will be a struggle to make enough for...

Chocolate’s tasteful revolution

Walk into Claire Burnet’s kitchen in Swanage, on the Dorset coast, and you will find all manner of produce: watercress, mint and black garlic, perhaps, from nearby farms; jars of honey from Bob, the local beekeeper; a range of artisanal spirits, including Twisted Nose, a small-batch gin from Winchester; and maybe a Blue Vinny cheese from Woodbridge Farm, an hour’s drive away.Nothing strange about that, you might think: chefs all over Britain are seeking out local, seasonal produce as...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...