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6 Classic Cocktail Recipes!

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News & Reviews

[10/14/18, via ]
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TownandCountrymag.com [09/19/18, via TownandCountrymag.com]
26 of the Best Bourbon Cocktails Often relegated to the chillier months of the year, bourbon is the one true American-born spirit. Whether you like your bourbon drinks potent, like a classic boulevardier, or prefer something with a fresher, more fruity twist, we've got recipes that [...]

South China Morning Post [10/13/18, via South China Morning Post]
Not martini or manhattan – martinez is the cocktail you should be drinking. A Hong Kong barman tells you why The 1887 edition of Jerry Thomas' classic Bartenders Guide contains a recipe that includes the same ingredients – gin and vermouth with a lemon twist, plus gum syrup (if a guest prefers it very sweet) – but with the addition of bitters and Maraschino [...]

Mashable [09/26/18, via Mashable]
7 of the best soda makers for your favorite fizzy drinks Most soda makers can be used for multiple types of carbonated beverages, including fizzy cocktails, sparkling juice, and bubbly water. With so many options to choose from, it might be challenging to find the right soda maker for your kitchen. Extra [...]

The Epoch Times [10/03/18, via The Epoch Times]
3 Pumpkin Cocktails to Celebrate Fall and ice cream. Why not cocktails, too? Here are a few pumpkin cocktail recipes to help you toast the season. Combine all ingredients and dry shake, add ice and shake again; strain in a lowball and garnish with pumpkin spice. Recipe courtesy of [...]

| MAKER'S MARK BOURBON ESSENTIAL FACTS | INGREDIENTS: ___________ Visit our website for cocktail recipes: Visit… t.co/KCSXgUwAgq 

349 Cocktail Recipes 349 Cocktail Recipes
Published by Lulu Press, Inc 2014
ISBN 9781304798589,1304798585
The Cocktail Lab The Cocktail Lab
Published by Ten Speed Press 2013
ISBN 9781607745686,1607745682
224 pages
The Old-Fashioned The Old-Fashioned
Published by Ten Speed Press 2014
ISBN 9781607745365,1607745364
176 pages
Amaro Amaro
Published by Ten Speed Press 2016
ISBN 9781607747499,1607747499
280 pages

Rosemary Greyhound Cocktail

This Greyhound cocktail is a little different than the rest.  Vodka replaces gin in this classic cocktail and sparkling grapefruit juice adds effervescence and sweetness. But the real palate pleasure is the rosemary!Greyhound Cocktail OriginThis Greyhound cocktail is a sophitcated sort of cocktail.  It has a sleek name and the ingredients are somewhat classy.  I mean, your average watering holes don’t typically serve cocktails infused with rosemary.  According to...

Cranberry BBQ Cocktail Meatballs

This sweet and tangy Cranberry BBQ Cocktail Meatballs recipe is fitting for an easy holiday appetizer or make it into a meal served over rice! These would be a hit for parties, Christmas Eve or New Year’s Eve.Hello, you perfectly perfect holiday party appetizer. Also, hello to the perfect dinner or game day snack. Since it’s November, let’s focus on the holidays! They’re almost here and sometimes that makes me sit here and have to pinch myself. I love this time of year for so many reasons,...

5 Holiday Cocktail Books to Make You the Host or Hostess with the Mostest

One of the best parts of winter is attending allll the holiday parties. One of the more stressful parts: having to throw them. The host feels pressure to please the crowd, but greeting guests with a drink in hand generally is a smooth way to welcome them. Here are 5 intoxicating cocktail recipe books ideal for hosting a fun and memorable (or not memorable, depending on the cocktails) winter gathering.Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing...

This old-school holiday drink is cool again — and better than eggnog

Deb Lindsey For The Washington Post <caption> Brennan’s Caribbean Milk Punch; see recipe, below. </caption>Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and actually snowed. All of a sudden, dinner guests started ordering the frothy brew, which has been on the menu “forever,” according to lead bartender Lu Brow. A little gust of holiday...