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ChocoVision Rev2 Chocolate Tempering machine

Designed for the professional and budding professional chocolatier alike, the Revolation 2 is a conventional space efficient tabletop tempering machine, which ...

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News & Reviews

[10/18/18, via ]
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Smithsonian [02/27/18, via Smithsonian]
A Quest to Find America's Best Craft Chocolate Makers The machine's purpose is to homogeneously​ spread cocoa butter throughout the chocolate while also heating everything up to ensure the best flavors come through in the finished bar. As a result, Ritual's chocolate is silky, smooth and flavorful. Giller [...]

Daily Mail [01/27/18, via Daily Mail]
Why you should NEVER keep chocolate in the fridge Source: Haigh's Australia. Leading food safety expert Belinda Stuart-Moonlight, told FEMAIL previously that another reason chocolate shouldn't be refrigerated is because it can lead to a 'sugar bloom'. This occurs when it's chilled then exposed to [...]

WTOP [02/14/18, via WTOP]
Labor of love: How a local couple turns cocoa beans into chocolate bars Tempering: A machine puts the chocolate in the right crystal structure so that it becomes shiny, and dries the correct way, and mixes each individual ingredient consistently throughout. Chocolate poured into molds: These polycarbonate molds are made [...]

Pro Bono Australia [07/27/16, via Pro Bono Australia]
Enterprise Offers Sweet Success “Obviously we make chocolate and we work at a machine called a tempering machine, but all of our employees use that tempering machine in a different way, they go about the same job, but in a different way to achieve the same goal.” She said the values [...]

Baker's Field Guide to Holiday Candy Baker's Field Guide to Holiday Candy
Published by Houghton Mifflin Harcourt 2011
ISBN 9781558327535,1558327533
176 pages
Food Technology in Australia Food Technology in Australia
1987
ISBN
The New South Wales Industrial Gazette The New South Wales Industrial Gazette
2017
ISBN
Commonwealth Arbitration Reports Commonwealth Arbitration Reports
2017
ISBN

A recipe for disaster! Heston's 100 STEP dish proved a nightmare for MasterChef contestants in last night's finale ... - Daily Mail

food wheel shop store sweet chocolate machine australia creativecommons spinning mixing liquid margaretriver westernaustralia confection tempering fromthearchives themargaretriverchocolatecompany themargaretriverchocolateco Photo by suavehouse113 on Flickr

Heston's 100 STEP dish proved a nightmare for MasterChef contestants in last night's finale. Contestants on last night's MasterChef finale faced a 92 step dessert Created by Heston Blumenthal it proved too much for Matt Sinclair The dish looks like a hard-boiled egg on top of noodles You can now try your hand at the challenge - see the... com By Josh Hanrahan For Daily Mail Australia. It has almost 100 steps and provided a nightmarish end to last night's Masterchef finale. Well, when it makes last year's 55 stage 'toughest dish ever' - as judge Gary Mehigan then described it - look easy, the answer is obviously the earlier choice.

[via www.dailymail.co.uk]

Enterprise Offers Sweet Success - Pro Bono Australia

Breaking national NFP news Jobs and career opportunities Conferences and events from across Australia Plus: Sign up today and receive a FREE copy of our Executive Webinar: Government Relations for Not for Profits - A Tactical Approach. “We started off as a very cottage-focused business, very small and with a focus on the immediate community here, and over time kind of worked out the products that our people can make without the supervisor being the person to make it, so the...

[via probonoaustralia.com.au]

Halal chocolate takes off among Muslims with a sweet tooth

(c) 2017, Bloomberg.Muslim countries are turning into fast-growing markets for chocolate, and one Asian country is betting more people around the world are going to want candy and goodies that comply with the religion’s strict food laws.Malaysia doesn’t grow much cocoa, but it has become the continent’s No. 2 processor by grinding beans imported from neighboring Indonesia, the largest producer outside of Africa and home to the world’s biggest Muslim population. With a majority of its own...

World's rarest chocolate heading to Australia

As chocolatier Igor Van Gerwen brings a square of the world's rarest chocolate to his lips, he ceremoniously inhales its aroma and his face melts with pleasure, as if he, himself, has a soft, fondant centre.Belgian-born Van Gerwen has exclusive rights to introduce the most sought-after chocolate on the planet, Fortunato No.4, to the Australian market.In fact, he's bought a whopping two tonnes of the same stuff New York's Anthony Bourdain and his mates in the US use to produce the Good &...

Chocolate Spike brings fresh taste to Christiansburg

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }Special to The Roanoke TimesWhile "visions of sugarplums" may dance in the heads of youngsters in the New River Valley this season, those with more exotic tastes will be happy to know that Eugenie Ranck's candy company, the Chocolate Spike, is expanding just in time for the holidays.A longtime fixture of...

Halal chocolate takes off among Muslims with a sweet tooth

Muslim countries are turning into fast-growing markets for chocolate, and one Asian country is betting more people around the world are going to want candy and goodies that comply with the religion's strict food laws.Malaysia doesn't grow much cocoa, but it has become the continent's No. 2 processor by grinding beans imported from neighboring Indonesia, the largest producer outside of Africa and home to the world's biggest Muslim population. With a majority of its own people classified as...