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Chocolate Production

How Chocolate is made from Raw Cocao beans. I don't know the original source, it was from a very old video tape from almost 30 years ago.

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain $181.94

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain

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White 110V Double Chocolate Melting Pot Chocolate Melter $84.55

White 110V Double Chocolate Melting Pot Chocolate Melter

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Chilewich Bamboo Chocolate Basket Weave Table Runner $50.00

Chilewich Bamboo Chocolate Basket Weave Table Runner

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Peugeot Paris Classic Chocolate Pepper Mill 40.5cm/16" $71.94

Peugeot Paris Classic Chocolate Pepper Mill 40.5cm/16"

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27" Stainless Steel Chocolate Fountain Fondue 5 Tier Commercial Banquet Wedding $185.99

27" Stainless Steel Chocolate Fountain Fondue 5 Tier Commercial Banquet Wedding

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12kg Electric Chocolate Tempering Machine Melter Maker W/5 Melting Pot Dining $163.99

12kg Electric Chocolate Tempering Machine Melter Maker W/5 Melting Pot Dining

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220V Adjustable Commercial Fruit Potato Carrots Slicer Vegetable Processing Devi $629.10

220V Adjustable Commercial Fruit Potato Carrots Slicer Vegetable Processing Devi

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $183.94

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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New 26.7" 68cm Stainless Chocolate Fountain Party Hotel Commercial  5 Tiers $159.86

New 26.7" 68cm Stainless Chocolate Fountain Party Hotel Commercial 5 Tiers

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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Peugeot Paris U'Select 12" Pepper Mill, Chocolate $61.95

Peugeot Paris U'Select 12" Pepper Mill, Chocolate

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $183.94

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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News & Reviews

[10/07/18, via ]
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The Indian Express [10/06/18, via The Indian Express]
This Diwali, Amul to launch fresh 'deodorised' camel milk in ... Just days after Prime Minister Narendra Modi spoke about the benefits of camel milk, Amul Dairy has firmed up plans to market and sell fresh camel milk. Packed  [...]

CMO [09/12/18, via CMO]
ACCC releases Consumer Data Right draft framework for comment Officially opening up the submissions process today, ACCC commissioner, Sarah Court, said it is important consumers, businesses and stakeholders have transparency over the ACCC's approach in setting up detailed rules around CDR. “The overarching  [...]

Confectionery Production [09/27/18, via Confectionery Production]
iba attracts a wealth of global confectionery and bakery innovations Thanks to a greater dough yield by up to nine percent, an increased plasticity, and the elimination of additional process steps, the ContiMixTM even allows direct savings. Another key release within the equipment series was its Swakt-Eco oven [...]

AGDAILY [09/14/18, via AGDAILY]
Lely announces 2 finalists for progressive dairy award “After the first few months of processing, we began to offer milk in many flavors other than chocolate and strawberry. Flavors include butter “In 2012, we opened the first on-farm dairy in Ontario to process and market fluid milk. As we look at the [...]

One moment Please: Please Share and likeA free Consultation for Dairy manufacturers I provide a free consultatio… t.co/MqTuaQOWKz 

Food Chemistry Food Chemistry
Published by Springer Science & Business Media 2003
ISBN 3540408185,9783540408185
1070 pages
Nutrition and Dietetics' 2007 Ed.2007 Edition Nutrition and Dietetics' 2007 Ed.2007 Edition
Published by Rex Bookstore, Inc.
ISBN 9712347389,9789712347382
Compendium of the Microbiological Spoilage of Foods and Beverages Compendium of the Microbiological Spoilage of Foods and Beverages
Published by Springer Science & Business Media 2009
ISBN 1441908269,9781441908261
369 pages
Quantitative Microbiology in Food Processing Quantitative Microbiology in Food Processing
Published by John Wiley & Sons 2016
ISBN 9781118823057,1118823052
696 pages

Top 5 Tips For Making Chocolate Edibles Recipes A Success

If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on to open some of the most successful chocolate businesses in the country and around the world. Over the years, many of our students have wanted to work with cannabis and chocolate, and they’ve told us how frustrating it can be. With legalization on the rise across many states,...

A Box of Chocolate (Beer) for Christmas

Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...

Patent granted to Chocolate Flavour Tea

The current post draws its reference from a pre-grant opposition filed by FEDERATION OF ALL INDIA TEA TRADERS ASSOCIATION (FAIITTA) to a patent application bearing no. 3293/CHE/2011 titled "Process for preparing fresh Tea with chocolate flavour".The Invention in summary relates to process for preparing fresh tea having chocolate flavour. According to applicant's reply to FER, the method is very simple and comprises of a single step. For preparing tea with chocolate flavour, chocolate essence...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...