How Chocolate is made from Raw Cocao beans. I don't know the original source, it was from a very old video tape from almost 30 years ago.
This RSS feed URL is deprecated [...]
via Kokomo Perspective]
America's Test Kitchen: Invite your kids to help make this chocolate sheet cake Authentic lasagna Bolognese is all about the meaty, luxurious ragu. Typically, the rich sauce is bound between thin sheets of pasta along with a creamy bechamel sauce and Parmesan cheese. To simplify the process and keep our Ragu alla Bolognese in the [...]
People have been making chocolate for even longer than we thought The process that leads from cacao pod to Hershey bar is so complicated that it's hard to comprehend how anyone ever looked at a cacao tree and saw a delicious possibility. Ripe cacao on a tree looks something like an elongated squash. Once picked, the [...]
via Toronto Sun]
Chocolate wishes come true in St. Lucia Visitors can watch the drying and processing of the beans while chocolate production is also done on site. As if a visit to St. Lucia wasn't sweet enough – or as Chef Orlando put it, “Come for the cuisine and everything else is free” – the exploration [...]
via Food Processing]
Nielsen: Sustainability Drives Growth for Coffee, Chocolate Coffee and chocolate products that make sustainability claims are experiencing sales growth that substantially outpaces their categories as a whole, according to a new Nielsen report. EVP Kelly Prior steps in temporarily as executive search under way. [...]
If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on to open some of the most successful chocolate businesses in the country and around the world. Over the years, many of our students have wanted to work with cannabis and chocolate, and they’ve told us how frustrating it can be. With legalization on the rise across many states,...
Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...
The current post draws its reference from a pre-grant opposition filed by FEDERATION OF ALL INDIA TEA TRADERS ASSOCIATION (FAIITTA) to a patent application bearing no. 3293/CHE/2011 titled "Process for preparing fresh Tea with chocolate flavour".The Invention in summary relates to process for preparing fresh tea having chocolate flavour. According to applicant's reply to FER, the method is very simple and comprises of a single step. For preparing tea with chocolate flavour, chocolate essence...
What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...