A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
This RSS feed URL is deprecated [...]
ACMA to debut HMI display on flat-base chocolate packaging machine at Pack Expo A spokesman for ACMA, part of Coesia Group, said the HMI is the 'electronic brain' of the machine: using hardware that monitors the machine's operating data, detecting when any parameters are out of scale and automatically making adjustments to [...]
MacIntyre Chocolate Systems launches New Generation Refiner/Conche Range The machine can mix and refine fat based masses, and produce smooth refined and conched chocolate with particle sizes as low as 15 microns. Process parameters or 'recipes' can be stored in the PLC software for a given product to be selected and the [...]
Candy production equipment companies bet on booming cannabis industry for growth The booming cannabis market brought the equipment maker $375,000 in revenue the following year, and now, Savage Bros anticipated $1.2m sales by the end of 2018. “My focus has shifted from the general candy and chocolate companies to our cannabis [...]
via Confectionery Production]
MacIntyre reveals latest refiner conche equipment series MacIntyre Chocolate Systems has unveiled its latest generation refiner/conche range that has been developed with more flexible and enhanced control of the refining process, together with improved design and easier maintenance. As the UK-based company [...]
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Dettingen/Erms, 7th December 2017 - Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector. The flowpack X-D can be personalised to each customer’s specific needs to deliver perfect results and recently has been designed to produce special display packs that help confectionery packs catch the consumer’s...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...
Years working in commercial food settings and a detour into travel and tourism taught GR Baking Co. owner Dan Hermen he would find satisfaction at a smaller scale.Hermen bought the former Sunrise Bread Co. at 900 S. Division Ave. in Grand Rapids from former owner Carlo Vanin in April 2017 and renamed it GR Baking Co. Now, Hermen and his 12 part-time employees produce 200-pound batches of buns, rolls, bread and pizza crusts at the beginning of each day and sell it all to schools, restaurants...