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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $188.92

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News & Reviews

[11/04/18, via ]
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The Boston Globe [11/03/18, via The Boston Globe]
Recipes: Pumpkin and chocolate — a love story in two acts Despite my formidable sweet tooth, at Thanksgiving I'll always go for a second helping of stuffing with gravy over a slice of pumpkin pie. As with many things in life, however, adding some chocolate improves matters dramatically. A chocolate-lined [...]

Science Daily [11/02/18, via Science Daily]
Can chocolate, tea, coffee and zinc help make you more healthy? These enzymes protect the body from the degradation processes caused by oxidation and have an antioxidative effect. In this way, the superoxide can be metabolised and damage to the organism prevented; oxidative stress is avoided. Chocolate, coffee etc. [...]

Smithsonian [10/30/18, via Smithsonian]
The Science of Good Chocolate The flavors found within these bars are the result of a range of factors, from soil and climate to microbial activity during the fermentation process. Collectively, these elements make up chocolate's terroir, something Sukha has been exploring for [...]

ConfectioneryNews.com [10/14/18, via ConfectioneryNews.com]
MacIntyre Chocolate Systems launches New Generation Refiner/Conche Range The machine can mix and refine fat based masses, and produce smooth refined and conched chocolate with particle sizes as low as 15 microns. Process parameters or 'recipes' can be stored in the PLC software for a given product to be selected and the  [...]

Chocolate Peanut Butter . According to @QuestNutrition this is the only bar that’s actually had a formula change… t.co/PgSn1aekEq 

RT @EmilyReadettB: Thank you @AcadofChocolate for the opportunity to talk about the future of #chocolate and just how #cocoa from #Bali and…

@Markjones08 The chocolate croissant recipe i made. Came out good but they neglect to tell you it’s a 12 hour proce… t.co/wth6XHB72Z 

@Yahaira788 Hi Yahaira sorry that you've got a Malteser that wasn't coated properly. After being formed and baked,… t.co/eC5SqPGWQ2 

#museum30 Day 14: Reflection. @TheBiblioGeek is making finishing touches on a presentation, reflecting on her train… t.co/DZZ0noGG5E 

Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 1989
ISBN 083421301X,9780834213012
904 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Dutch Process Chocolate
2011
ISBN 6135847597,9786135847598
68 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 2012
ISBN 9789401179249,9401179247
904 pages

Eating dark chocolate can actually reverse ageing process: study - Deccan Chronicle

show italien light vacation italy cup tasse coffee canon germany studio bayern deutschland bavaria eos michael beans interesting europa europe flickr shot pics urlaub kaffee spoon sugar explore most espresso mm dslr amateur barista crema löffel tabletop moeller zucker möller bohnen deutschlans frontsite „most interesting“ Photo by blende74.de on Flickr

A team of researchers has found that dark chocolates can reverse ageing. In the study, researchers from the University of California San Diego School of Medicine show that the epicatechin, a flavanol found in foods such as dark chocolate, reduced damaging oxidative stress and neuroinflammation in a mouse model of aging. Just two weeks of treatment with epicatechin not only suppressed levels of oxidative stress and neuroinflammation that would normally be increased in this mouse model, but also improved memory and anxiety levels in the mice. The researchers say their results may help explain the beneficial effects on memory seen in people who consume dark chocolate.

[via www.deccanchronicle.com]

An Evening Wrapped in Chocolate: Soroptimists explosive event raises funds for scholarships - Ravalli Republic

guilbert’s thelastchocolatemakerintown thehistoryofchocolatemakinginbristol Photo by brizzle born and bred on Flickr

Artist KJ Kahnle sprinkles gunpowder over bits of nature and scraps of heavy water color paper torn into the shapes of mountains. She then places paper on top, weights the layers and ignites the trail of gunpowder to create pleasing artistic designs. See her demonstrate the process and creativity at the Soroptimist’s An Evening Wrapped in Chocolate, May 20. Artist KJ Kahnle sprinkles gunpowder over bits of nature and scraps of heavy water color paper torn into the shapes of mountains. She then places paper on top, weights the layers and ignites the trail of gunpowder to create pleasing artistic designs. See her demonstrate the process and creativity at the Soroptimist’s An Evening Wrapped in Chocolate, May 20. “The whole membership has stepped up to help and do their part,” Martin said.

[via ravallirepublic.com]

DS Smith and The Amazing Chocolate Workshop create new e-commerce pack

The mission of the Amazing Chocolate Workshop is to ‘take the boundaries of chocolate to a whole new level’ – creating a world of mesmerising, mind-boggling and quirky chocolate creations. Its chocolate products are hand-made to look exactly like everyday objects such as tools, cameras, kitchen utensils and other paraphernalia.The business started in 2014, selling chocolate at small craft events and markets. Since then, the range has expanded to 110 different shapes. This has resulted in more...

UNTERM STRICH: 44 Tonnen Schokolade – einfach weg

Diebe stehlen in Eschbach Süßkram im Wert von 400 000 Euro / Von Frauke Wolter. "Ist wohl eine Kindersicherung dran", seufzte vor kurzem mein Sohn, als er das Nutellaglas partout nicht aufbekam. (Wahrscheinlicher war, dass er den Deckel falsch herum drehte...) Aber in der Tat: Manchmal scheint es ganz schön schwer zu sein, an diese Süßigkeit zu gelangen. Wer jedenfalls "Schokolade" und "Klau" googelt, der stößt auf ganz verrückte Geschichten: Auf einen 40-Jährigen in...

Mit Mandalas, Schokolade und Notfalltropfen zum Gerichtstermin

Düsseldorf. Seit einem Jahr gibt es die psychosoziale Prozessbegleitung, die Opferzeugen im Strafprozess besteht. Noch leidet das Projekt allerdings unter einem geringen Bekanntheitsgrad. Mandalas, Schokolade, Anti-Stressbälle und Notfalltropfen - all diese Gegenstände gehören zur Grundausrüstung der psychosozialen Prozessbegleiter. Das Beratungsangebot richtet sich an Opfer von schweren Gewalt- oder...

Im Schokoladenkurs der Volkshochschule ist Kreativität gefragt Paradies für Pralinenfans

Ein Abend für echte »Schokoholiker«: VHS-Kursleiter Dirk Gerdau und Mehüde Salikara können von der süßen Nascherei nicht genug bekommen. Mit Nüssen, Karamell und Zimt haben sie winterliche Schokoladentafeln kreiert.                         Der Kursleiter der Volkshochschule Ravensberg will mit der Rohmasse nun klassische Tafeln, aber auch kleine Pralinen gießen. Schon der Anblick der Kakaomasse, die in die vorgefertigten Formen fließt, lässt das Herz von Schoko-Fans höher schlagen....