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Making Bean-To-Bar Chocolate At Home

Step by step, how to make bean-to-bar chocolate at home. For full instructions that go with this video see this post: ...

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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Cute Botton Shape Chocolate Muffin Jelly Baking Mold Candy Cupcake Bakeware Mold $203.94

Cute Botton Shape Chocolate Muffin Jelly Baking Mold Candy Cupcake Bakeware Mold

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain $181.94

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain

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Electric Ice Cream Cone Machine Cone Making Machine Waffle Baker Maker 110V $259.00

Electric Ice Cream Cone Machine Cone Making Machine Waffle Baker Maker 110V

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain hlk $159.00

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain hlk

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White 110V Double Chocolate Melting Pot Chocolate Melter $84.55

White 110V Double Chocolate Melting Pot Chocolate Melter

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Chilewich Bamboo Chocolate Basket Weave Table Runner $50.00

Chilewich Bamboo Chocolate Basket Weave Table Runner

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Waffle Making Machine  Electric Waffle Maker Machine  Rotated 110V $208.39

Waffle Making Machine Electric Waffle Maker Machine Rotated 110V

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Peugeot Paris Classic Chocolate Pepper Mill 40.5cm/16" $71.94

Peugeot Paris Classic Chocolate Pepper Mill 40.5cm/16"

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27" Stainless Steel Chocolate Fountain Fondue 5 Tier Commercial Banquet Wedding $185.99

27" Stainless Steel Chocolate Fountain Fondue 5 Tier Commercial Banquet Wedding

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Black 110V 38KG Stainless Steel Commercial Bar Ice Cube Maker Ice Making Machine $335.25

Black 110V 38KG Stainless Steel Commercial Bar Ice Cube Maker Ice Making Machine

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110V Commercial Dumpling Skin Maker for Making Dumplings Diameter 7mm (7-11g) $1633.00

110V Commercial Dumpling Skin Maker for Making Dumplings Diameter 7mm (7-11g)

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News & Reviews

[10/11/18, via ]
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The Takeout [10/08/18, via The Takeout]
Was the chocolate chip cookie dumb luck or Nobel-level genius? Specifically, what would happen if, in the process of making chocolate chip cookies, you melted down the chocolate chips, poured that melted chocolate into the batter, formed the cookies, and then baked them as one normally would? Would the result be [...]

HONOLULU Magazine (blog) [09/18/18, via HONOLULU Magazine (blog)]
Monthly Chocolate-Making Classes and Tour at Madre Chocolate Hidden in the courtyard of the Stack building, liliko'i, kalo, ginger, cacao, vanilla, lemongrass, chilies and more grow in a 2,000-square-foot garden. Bletter uses many of these ingredients in Madre's unique chocolate bars, produced just steps away in [...]

Washington Post [10/01/18, via Washington Post]
Whoopie pies are the cookie sandwiches guaranteed to bring a smile to your face Superfine sugar is ideal for making this filling because it dissolves better; if you don't have any, you can approximate the same texture by grinding granulated sugar in the food processor (use 1 cup of sugar, at least, for best results). If you prefer [...]

Hartford Courant [09/25/18, via Hartford Courant]
Farm To Table Market A Step Back In Time Just inside the Peckham family's store are glass half gallon containers of whole and chocolate milk. A selection of ice cream crafted specifically Tulmeadow Farm, in West Simsbury, is making ice cream for the market. Tulmeadow has garnered the [...]

RT @FoodiesofSA_: 3 easy steps and only 4 ingredients Who would've thought making CHOCOLATE MOUSSE could be so simple?! ✨ Full recipe…

The Sweet Book of Candy Making The Sweet Book of Candy Making
Published by Quarry Books 2012
ISBN 9781610586467,1610586468
160 pages
Understanding Food: Principles and Preparation Understanding Food: Principles and Preparation
Published by Cengage Learning 2013
ISBN 9781133607151,1133607152
704 pages
Food Safety Management Food Safety Management
Published by Academic Press 2013
ISBN 9780123815057,0123815053
1192 pages
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

ISU students study how to make chocolate more rich in iron

ISU Chocolate studyPOCATELLO, Idaho (KIFI/KIDK - Around the holiday season, chocolate is a popular gift and stocking stuffer. The ooey gooey treat is a guilty pleasure for many. But two Idaho State University dietetics students felt that indulging didn't necessarily have to mean unhealthy. So Josephine Cobia and Jenifer Massengale came up with a project to try and add a healthy component to chocolate bars.  With a dash of iron here and a touch of ascorbic acid there,...

Beware of Chocolate Poisoning During the Holidays

A recent study published in the British journal Vet Record found that in the U.K., dogs were more than four times as likely to have chocolate poisoning during the Christmas holidays than any other time of the year. The exposure was most often from eating chocolate bars or gift boxes, but also cake, liqueurs, Santa figures, and tree decorations. In the U.S., peaks in chocolate poisoning in dogs are also seen around Valentine’s Day and Halloween.Journal article:...

Inspiration for 2018: Chocolate Maker Shawn Askinosie On Personal Calling And Intentional Business

Tweet This(Credit: Askinosie Chocolate)72% Mababu Tanzanian chocolate bar, featuring farmer Mama MpokiAfter an illustrious career as a criminal defense attorney specializing in high-grade felony cases, Shawn Askinosie stepped away from the legal profession. “I had to,” he says. “There came a time after a couple of murder cases that I said, I can't do this anymore. I was desperate to find another inspiration. That took five years, and it was just a matter of prayer for me—every day asking God...