Step by step, how to make bean-to-bar chocolate at home. For full instructions that go with this video see this post: ...
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via The Takeout]
Was the chocolate chip cookie dumb luck or Nobel-level genius? Specifically, what would happen if, in the process of making chocolate chip cookies, you melted down the chocolate chips, poured that melted chocolate into the batter, formed the cookies, and then baked them as one normally would? Would the result be [...]
via HONOLULU Magazine (blog)]
Monthly Chocolate-Making Classes and Tour at Madre Chocolate Hidden in the courtyard of the Stack building, liliko'i, kalo, ginger, cacao, vanilla, lemongrass, chilies and more grow in a 2,000-square-foot garden. Bletter uses many of these ingredients in Madre's unique chocolate bars, produced just steps away in [...]
via Washington Post]
Whoopie pies are the cookie sandwiches guaranteed to bring a smile to your face Superfine sugar is ideal for making this filling because it dissolves better; if you don't have any, you can approximate the same texture by grinding granulated sugar in the food processor (use 1 cup of sugar, at least, for best results). If you prefer [...]
via Hartford Courant]
Farm To Table Market A Step Back In Time Just inside the Peckham family's store are glass half gallon containers of whole and chocolate milk. A selection of ice cream crafted specifically Tulmeadow Farm, in West Simsbury, is making ice cream for the market. Tulmeadow has garnered the [...]
RT @FoodiesofSA_: 3 easy steps and only 4 ingredients Who would've thought making CHOCOLATE MOUSSE could be so simple?! ✨ Full recipe…
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
ISU Chocolate studyPOCATELLO, Idaho (KIFI/KIDK - Around the holiday season, chocolate is a popular gift and stocking stuffer. The ooey gooey treat is a guilty pleasure for many. But two Idaho State University dietetics students felt that indulging didn't necessarily have to mean unhealthy. So Josephine Cobia and Jenifer Massengale came up with a project to try and add a healthy component to chocolate bars. With a dash of iron here and a touch of ascorbic acid there,...
A recent study published in the British journal Vet Record found that in the U.K., dogs were more than four times as likely to have chocolate poisoning during the Christmas holidays than any other time of the year. The exposure was most often from eating chocolate bars or gift boxes, but also cake, liqueurs, Santa figures, and tree decorations. In the U.S., peaks in chocolate poisoning in dogs are also seen around Valentine’s Day and Halloween.Journal article:...
Tweet This(Credit: Askinosie Chocolate)72% Mababu Tanzanian chocolate bar, featuring farmer Mama MpokiAfter an illustrious career as a criminal defense attorney specializing in high-grade felony cases, Shawn Askinosie stepped away from the legal profession. “I had to,” he says. “There came a time after a couple of murder cases that I said, I can't do this anymore. I was desperate to find another inspiration. That took five years, and it was just a matter of prayer for me—every day asking God...