These machines are specially designed for small and medium scale chocolate Makers.Equipment is Stainless Steel Construction. Food Contact Surfaces are ...
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via San Francisco Chronicle]
Guittard keeps tradition alive at 150 But around the same time that Guittard began making chocolates that celebrated those unique flavors, heirloom cocoa plants were beginning to disappear, partly due to deforestation and disease. In addition, big buyers were pressuring growers to plant [...]
via HONOLULU Magazine (blog)]
Monthly Chocolate-Making Classes and Tour at Madre Chocolate Madre is also experimenting with other ways to use the cacao plant, including making fruit leather from the sweet pulp. Bletter says they're considering opening a full-service café, featuring Madre's award-winning drinking chocolate and other products [...]
via Allentown Morning Call]
Chocolate company with plant near Lehigh Valley draws interest from Asian companies Blommer Chocolate Co., a longtime chocolate manufacturer with a plant in upper Montgomery County, has attracted interest from at least two Asian companies as North America's top cocoa processor considers a sale, according to people familiar with the [...]
via Economic Times]
Gujarat: PM Modi inaugurates Amul chocolate plant in Anand various Amul (Anand Milk Union Limited) plants in Gujarat's Anand today. An ultra modern chocolate plant by Amul was also inaugurated. The state of the art chocolate plant is equipped with modern technology for manufacturing and making chocolates. [...]
It’s the most wonderful time of the year again! Holiday season is in full swing which means plenty of soulful, savory cooking and, of course, TONS of baking. Of all festive sweets out there, nothing can top cookies. There are endless amounts of classic recipes, and there is no reason why you should miss out on them.Here at Food Monster App, we have every type of cookie you could possibly imaging from your childhood. All these recipes taste and look identical except they are plant-based and,...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
CLOSE In news that’s not so sweet, Business Insider reports there’s a chocolate shortage, and experts say it’s on track to vanish by 2050. Buzz60A view of chocolate bonbons manually produced in the Saunion chocolate factory in Bordeaux, France, on Dec. 5, 2017.(Photo: Caroline Blumberg, EPA)The new year has just begun, and chocolate lovers have already been hit with scary news: We could run out of chocolate in 40 years, as climate change makes it too hot for cacao plants to...
Fungi and viruses are poised to doom chocolate, which is why scientists are racing to save cacao—the tree that sprouts the colorful, football-size pods containing beans used to make chocolate—with the gene-editing tool known as CRISPR-Cas9, according to a new report.Cacao trees (Theobroma cacao) grow in tropical environments, within about 20 degrees north and 20 degrees south of the equator. Unfortunately for chocolate lovers, fungi also flourish in tropical conditions and can easily...