A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
This RSS feed URL is deprecated [...]
#CreativeMornings: How these dark chocolate makers stay Honest in my kitchen back home making chocolates for one day, having fun,” says Gird. He adds that they never really thought of it as a business, but after a few shops started showing interest in their homemade chocolate, that's when they thought that [...]
via Eater LA]
Small Batch Chocolate-Maker Puts Together Some of LA's Best-Sourced Cacao And while the city is full of the former, LetterPress is one of a few small batch chocolate-makers with a brand new retail store that just opened in Beverlywood on September 15. Husband and wife team David and Corey Menkes are new faces in the [...]
Celebrate Halloween with candy invented in Missouri Patric Chocolate, Columbia, MO: Chocolate maker Alan “Patric” McClure traveled all over Europe after graduating from the University of Missouri with a degree in religious studies. While overseas, he learned proper techniques for baking, chocolate [...]
ACMA to debut HMI display on flat-base chocolate packaging machine at Pack Expo The display can interact with the operator visually through images and video, making the panel quick and easy to use, which is ideal for quick-change pack formats, which can be explained in video tutorials customised by machine version and by the type [...]
The cafe's customers not only get to partake of the store's chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens' Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. "We're choosing to kind of showcase our mother's homeland," Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
The cafe’s customers not only get to partake of the store’s chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens’ Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. “We’re choosing to kind of showcase our mother’s homeland,” Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...