Bean to bar chocolate grinder, Melangeur 80 kg batch (180Lbs). Are you interested in manufacturing of chocolatier bonbons, artisan chocolate, crafted chocolate ...
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via Salt Lake Tribune]
After Aggie Ice Cream and Aggie Cheese, Utah State University's chocolate factory could be the start of a new food ... That means they ship cacao beans from some of the world's best growing regions — think Ecuador, Peru and Venezuela — then roast, grind and infuse their own flavors into the mostly dark-chocolate bars, leaving out the refined sugars, artificial [...]
via Bristol Live]
Famous chocolate maker Joseph Fry's Bristol home to go on sale The home of former Bristol chocolate manufacturer Joseph Storrs Fry is going on sale at auction. The penthouse apartment in Frenchay is being auctioned with a leasehold guide price of £245,000 to £285,000. [...]
via Bon Appetit]
How CBD Chocolate Fueled My Fight Against Breast Cancer She asked me to teach her how to work with chocolate, and we spent hours each day touching, tasting, grinding. The aroma filled the kitchen, permeated our living quarters. We went to bed with the scent of cacao, and we woke to it. When I returned home [...]
A taste of the Bay Area's long history of chocolate “It's basically like grinding peanuts,” Gary explains. “When you grind peanuts you get peanut butter, and when you grind the nibs you get unsweetened chocolate.” We dart puddles of that unsweetened chocolate, weave through heavy machinery, climb up [...]
"It's lemonade, it's lemonade, it's daisy It's a water-sprinkling, scissor-grinding day It's gingham-waisted, choco… t.co/W8UlPb9nxs
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
A cold December day is the perfect time to make yourself a cup of hot cocoa and enjoy National Cocoa Day. Each year on December 13, people across the country celebrate their favorite cold weather comfort drink.”The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.”~ Thomas JeffersonHot cocoa is a warm beverage made with cocoa powder, heated milk or water, and...
Exploring roasts, percentages and identifying flavours… Varsha Naik got an education in the art of chocolate tastingAt a wine tasting, you look, swirl, smell and sip; the vibe is often poised, elegant and chic. But at this event, I confess I was not elegant at all; I licked my fingers, laughed and marvelled at the flavours that cascaded over me. And this behaviour was all kosher at the Bean to Bar Tasting & Dialogue at the Serendipity Arts Festival 2017, where I was guided through the...
At least two dozen days each year are devoted to the celebration of chocolate -- National Chocolate Souffle Day, National Chocolate Milkshake Day, or National Nutty Fudge Day among them-- but Wednesday is the only day that appears to be solely and purely dedicated to chocolate. In honor of National Chocolate Day, here are facts about the beloved ingredient that offers physical, psychological and emotional benefits -- as well as details on how to get your hands on free...