These machines are specially designed for small and medium scale chocolate Makers.Equipment is Stainless Steel Construction. Food Contact Surfaces are ...
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via The Boston Globe]
Necco candy equipment is to be sold off, sounding another death knell of a Boston institution Much of the equipment in the Necco plant, which shuttered suddenly in July, will be sold at an online auction on Wednesday and Thursday. Four candy brands are also available: Mighty Malt Milk Balls, Haviland Thin Mints, Sky Bar, and Peach Blossoms. [...]
via The Herald Journal]
USU opens Chocolate Factory to students, general public People waited in line at the student housing complex for a tour of the new factory that USU officials said makes chocolate “from bean to bar.” Inside the glass-paneled factory, people licked plastic spoons of chocolate, mothers and fathers hoisted [...]
via Salt Lake Tribune]
After Aggie Ice Cream and Aggie Cheese, Utah State University's chocolate factory could be the start of a new food ... Shelton said, the factory will produce the chocolate that is used in Aggie Ice Cream. Large bars of processed and aged chocolate will be sold to candy makers, he said, and a new Chocolate Café will sell chocolate confections, pastries and chocolate [...]
Knoxville Chocolate Company celebrates International Chocolate Day We're excited for people to come see us make chocolate," he said. The factory is filled with classic chocolate making equipment. "We have some vintage equipment, we have some very old stuff, so if you've ever seen the 'I Love Lucy' episode, where she [...]
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
The Hadhad family, operators of Antigonish-based Peace by Chocolate, have got their treats into Sobey’s stores across the Maritimes in time for the holidays. Next year, they intend to expand nationally and into the U.S. All of this comes less than 18 months after the Syrian chocolatiers began operating in Canada.The Hadhads arrived in Nova Scotia as refugees from Syria and formed Peace by Chocolate in a small barn in Antigonish in August 2016. Success was immediate and accelerated when Prime...
Article Tools Some people might think popcorn and Greek food have no place together, but the people behind Theo’s Metro in Kingston built it on a foundation of both. Theo’s Metro owners Peter and Cathy Theodorelos, born in Levidi, Greece, opened a bar in the historical building once known as the Chocolate Popcorn Factory in 1997 then converted it into the restaurant in 2001. The popcorn factory, established in 1876, moved from New York City to Wilkes-Barre in 1906 because of the Wyoming...
GOLCONDA — Christmastime means many things to many people. To Linda Meherg, it means long hours of hard work. But this Christmas season, she was no Grinch.It was the busiest time of the year for the owner of The Chocolate Factory, a wonderland of sweetness nestled in the forests of deep Southern Illinois.The business has become a fixture in the region — known throughout Southern Illinois, western Kentucky and western Indiana. It didn’t start out that way when Meherg and two friends decided in...