How to run a chocolate shop! Ever wondered how your sweet Easter treats are created? Russell Pullan shows us how he creates his unique, personalised ...
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via Nikkei Asian Review]
Godiva's East Asia chocolate business up for sale TOKYO -- Turkish food processor Yildiz Holding is looking to sell its Godiva chocolates business spanning Japan, South Korea and Oceania, Nikkei learned Friday. Japanese trading house Mitsubishi Corp. and a number of investment funds are among [...]
via Chicago Tribune]
Blommer Chocolate to be sold to Japanese company - Chicago ... Blommer Chocolate is being sold to Japanese ingredient company Fuji Oil Holding, ending three generations of family ownership of the iconic cocoa [...]
via Herald & Review]
Iconic Chicago cocoa manufacturer to be sold to Japanese company "This is a landmark event in the proud history of Blommer Chocolate Company and begins an exciting new chapter as we look forward to joining a highly respected global leader in Fuji Oil," Peter Blommer, CEO and third-generation family member, said in a [...]
via Midwest Expositor]
Global Chocolate Flavors Market 2018 By Attractive Business ... ResearchStore.biz recently added a report named, Chocolate Flavors Market Research Report 2018 cover absolute aggressive standpoint including the piece of [...]
@BiancaLashay95 ✊ always. Handle business in the AM
RT @honeydagoddess: “bIrTh CoNtrOl isNt gOod 4 tHee boDY” Neither is alcohol, smoking, constantly getting your nails done every two weeks…
RT @jadorecheese: The perfect gift! A box full of cheese and chocolate! Choose your favourites to go inside. Include a gift card on the…
Yo I sat in some chocolate so if you see a brown spot on my butt... mind ur business
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
Plamil FoodsAdrian Ling, the MD of Plamil Foods, near the company's headquarters in Folkestone, UK.Adrian Ling doesn’t look like your typical entrepreneur. Indeed, the managing director of Plamil Foods, the UK’s longest-running plant-based business, makes Richard Branson look conservative.Yet while his colorful and flamboyant style may raise eyebrows in some circles, it’s this willingness to take an innovative and unconventional approach to life that has driven his company – the first in...
The mission of the Amazing Chocolate Workshop is to ‘take the boundaries of chocolate to a whole new level’ – creating a world of mesmerising, mind-boggling and quirky chocolate creations. Its chocolate products are hand-made to look exactly like everyday objects such as tools, cameras, kitchen utensils and other paraphernalia.The business started in 2014, selling chocolate at small craft events and markets. Since then, the range has expanded to 110 different shapes. This has resulted in more...
Für die Süßwarenbranche ist es kein Zuckerschlecken. Der Inlandsmarkt gilt als gesättigt, das Exportgeschäft war 2017 erstmals leicht rückläufig. Der Verbraucher wird gesundheits- und wertebewusster. Die Industrie habe auf ein „Riesen-Wunschkonzert“ zu reagieren, erklärt Bastian Fassin vom Bundesverband der Süßwarenindustrie (BDSI) zum Start der weltgrößten Süßwarenmesse ISM 2018 an diesem Sonntag in Köln. „Das Angebot wird immer differenzierter und breiter.“ Und das Marketing spielt eine...