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Chinese HotPot Recipe

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Vtg Handmade Amnion Stoneware Clay Cooking Pot Pan Dutch Oven Guy-Stefan Romano $127.47

Vtg Handmade Amnion Stoneware Clay Cooking Pot Pan Dutch Oven Guy-Stefan Romano

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Dansk Kobenstyle 4 Quart Qt Casserole Pot Trivet Lid Dark Midnight Cobalt Blue $77.89

Dansk Kobenstyle 4 Quart Qt Casserole Pot Trivet Lid Dark Midnight Cobalt Blue

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Le Creuset France Enamel Black lidded Pot #22 Dutch Oven 3.5 Quart vintage $83.28

Le Creuset France Enamel Black lidded Pot #22 Dutch Oven 3.5 Quart vintage

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19'' Stainless Steel Camal  Fried Griddle Caso Pot Pan Wok Gas Stove burner Cook $59.99

19'' Stainless Steel Camal Fried Griddle Caso Pot Pan Wok Gas Stove burner Cook

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Portable 22" Cazo LARGE Flat 8" Deep Cooking Pot Pan Tall Wok Caso Carnitas $69.88

Portable 22" Cazo LARGE Flat 8" Deep Cooking Pot Pan Tall Wok Caso Carnitas

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19 Inch Camal Frying Pan Griddle Stainless Steel Caso Pot Pan Wok Gas Stove $62.77

19 Inch Camal Frying Pan Griddle Stainless Steel Caso Pot Pan Wok Gas Stove

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19 Inch Carnitas Cazo Stainless Steel Caso Pot Pan Wok Gas Stove $67.77

19 Inch Carnitas Cazo Stainless Steel Caso Pot Pan Wok Gas Stove

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74QT Stock Pot Brewing Beer Kettle Quart  Covered Oven Safe Kitchen $76.99

74QT Stock Pot Brewing Beer Kettle Quart Covered Oven Safe Kitchen

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VINTAGE SVEMAB 3L SAUCEPAN POT STAINLESS STEEL COPPER KOPPAR SWEDEN 3.3LBS

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45 Qt (45x27cm) Jumbo Low Pot $109.99

45 Qt (45x27cm) Jumbo Low Pot

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Matfer Bourgeat Copper Fish Poacher Pot Pan with rack and lid France $399.00

Matfer Bourgeat Copper Fish Poacher Pot Pan with rack and lid France

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French Hammered Copper Tin Stock Pot Pan 11" Made in France $435.00

French Hammered Copper Tin Stock Pot Pan 11" Made in France

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News & Reviews

[11/30/18, via ]
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Eater NY [11/30/18, via Eater NY]
17 Comforting Hot Pot Places in NYC Cold weather calls for hot pot, a dish with Chinese and Mongolian origins thought to date back at least 800 years — and by some estimates, closer to 2,000 years. The warming, communal meal focuses on big vats of boiling broth, Shabu shabu is a [...]

[11/07/18, via Salt Lake Tribune]
At this cozy restaurant in a Salt Lake City strip mall, a novice learns the comforting and communal art of Chinese ... Full disclosure: I didn't know what hot pot cooking was when I stepped into Kungfu Hotpot in Salt Lake City. We could have been visitors to a restaurant in Los Angeles, or even Sichuan, China, judging from the online reviews written in Chinese and the [...]

WCPO [11/26/18, via WCPO]
New Noodle & Hot Pot restaurant near Kings Automall serves up seven kinds of soup-based delights LANDEN, Ohio -- There's a new restaurant in town that's bubbling over with a very enthusiastic fan base. Tucked away in the Kings Mall retail center, Noodle & Hot Pot quietly opened on Oct. 31 at 4750 Fields Ertel Road. The restaurant specializes in [...]

Jackson Clarion Ledger [11/27/18, via Jackson Clarion Ledger]
This new Chinese restaurant offers an authentic twist on Asian dining Located at 6720 Old Canton Road, the restaurant serves both American-style and authentic Chinese cuisine, which includes a fondue-like experience named hot pot . It also is known as Chinese firepot, boiling hotpot, Mongolian hot pot and Portions are [...]

Min MacAulay participates in a cooking demo of a traditional Chinese hot pot using #CdnAg ingredients at a Haidilao… t.co/csX7cONxIc 

Chinese Hotpots Chinese Hotpots
Published by Martha Stone 2014
ISBN
60 pages
America's Favorite Recipes, Part II America's Favorite Recipes, Part II
Published by iUniverse 2013
ISBN 9781475977851,1475977859
322 pages
Asian Hotpots Asian Hotpots
Published by Martha Stone 2014
ISBN
70 pages
Food in China Food in China
Published by 五洲传播出版社 2017
ISBN 7508510909,9787508510903
127 pages

A Different Kind of Chinese Food - Providence Media

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Just one step inside LaMei Hot Pot’s front door and I was already pleased. I’ve been eating hot pot since I was young, but if you’re inexperienced, LaMei is a great place to start. Pick a broth from the list, and it’ll arrive in a steaming pot and simmer at your table throughout your meal. Every table at LaMei has a built-in heating element to keep the broth hot. After it comes to a boil, cook your choice of ingredients, eating them as you go. Some, like corn, may need a few minutes to cook, while others, like thinly sliced beef, are ready in a pinch. For a classic hot pot experience, I recommend choosing the “half and half” broth.

[via providenceonline.com]

The Endless Joys of All-You-Can-Eat Hot Pot and Sushi at Kintaro - Cleveland Scene Weekly

manchester soup spam ingredients 1750 szechuan buffet tamron hotpot redandhot Photo by Grey World on Flickr

"Do you want ice cream. The thought of ingesting one more item of food or drink — even a scoop of free ice cream — not only was absurd, it was physically distressing. After two hours inside an all-you-can-eat Chinese hot pot restaurant, all I wanted to do was burn my pants and lay prostrate on the floor for 40 days and 40 nights. AYCE hot pot is like the WWF version of shabu-shabu, where fanatical diners approach the event like a competitive eating challenge, seeing how much grub they can pack away during the allotted time period. I prefer to spend my two hours eating a pleasant mix of veggies, seafood, meat and noodles. The variety is staggering, ranging from everyday add-ins like bean sprouts, broccoli and shrimp to offbeat foods like chicken gizzards, pig liver and beef balls.

[via www.clevescene.com]

Swish-swash: Make a splash with a hot pot New Year’s Eve party

Ah, New Year’s Eve. The night before hope pairs with prosperity, peace and – with any luck – newly acquired profits in the year to come. A time to reflect on what’s been, and what lies ahead; when time stops just long enough for that big silver ball to drop, and resolutions can be made.Humankind has been enjoying some form of New Year’s celebration since the keeping of a calendar was coupled with convivial social function.In America, it’s also the “amateur hour” of all-too-familiar fetes that...

Entree Recipe: Chinese Hot Pot

Hot PotBroth:Boiling waterChicken brothDash vegetable oil, optionalPacket of Sichuan or Mongolian hot pot base, optionalSauces:2 tablespoons soy sauce1 tablespoon sa cha sauce1½ teaspoons vinegarSliced scallionsDash sesame oilOther sauce ingredients, such as hoisin sauce, sriracha sauce, tahini or peanut butter, XO sauce, chili-garlic sauce, chopped roasted peanuts, cilantro, etc. Hot pot additions:Leafy vegetables, such as napa cabbage, bok choy, or spinachOther vegetables, such as...

Instant Pot Mongolian Beef Recipe

Mongolian Beef gets new life in this super easy Instant Pot recipe that will make even driving to PF Chang’s not worth it. This pressure cooker recipe, with conversions for a slow cooker and a 30 minute stove top meal, is perfect no matter what you have going on in your kitchen. Instant Pot Mongolian Beef, Yum!Instant Pot Mongolian Beef RecipeMongolian beef is one of the easier homemade copycat meals you can make. With a tangy but sweet Asian sauce at the helm, you know its...

On the tofu trail: bean curd a versatile staple in Chinese recipes

Bean curd is a versatile ingredient, and good when braised, pan-fried, sautéed, fried or even raw. It comes with varying moisture content, giving it a texture that’s anywhere from very soft to very firm (there are also fresh and dried bean curd “skins”, fermented products and bean curd puffs, but we won’t get into those now). The followingrecipes call for firm bean curd.Mapo tofu with beef tendon I saw a photo of this on my Instagram feed, and it looked so delicious I decided to make it....