i made bean to bar kit!;) it was so hard(it takes 7-8 hours!!),but taste was amazingly good! but now,i have sore muscles!xD contents of this kit 100g roasted cacao ...
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via New Food]
From bean to bar: chocolate production the Lindt way It provides the basic material for the next stage of the chocolate-making process. Lindt & Sprüngli is one of the few 'bean-to-bar' chocolate makers in the world, with full control of the production chain, from the selection of cocoa beans to the [...]
via Ottawa Citizen]
Eyeing legal edibles, weed giant teams up with Almonte chocolate-maker Hummingbird Having won the Academy of Chocolate's 2016 Golden Bean for making the world's best bean-to-bar chocolate, the Almonte couple behind Hummingbird Chocolate Maker have to wonder if one day their company might be comparably recognized by the High [...]
Hand Out These Ethical Chocolates This Halloween The chocolate is not bean to bar, but it is fair trade and comes from a worker-owned co-op. Plus Equal Exchange worked with TCHO to create chocolate-making labs near cocoa farmer communities so that farmers can see how their beans taste, and make [...]
via Manchester Evening News]
There's a hidden chocolate shop just off Deansgate - and it does chocolate subscriptions Making each bar completely from scratch, she starts with raw cocoa beans which are sorted, roasted and winnowed (the removal of the husks) before being ground, refined and conched - the heating and mixing process that smooths the chocolate. [...]
For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white chocolate, I hate to break it to you. You're not eating chocolate."Besides the absence of cocoa solids, the reputation stems from the fact that white chocolate products often contain such...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...
Jake Adelstein "THE Chocolate" has been a major hit for Meiji. The packaging helped in selling over 30 million barsJapanese manufacturer of sweets and snacks, Meiji, had an unexpected hit last year in convenience stores and supermarkets with a new line of high-end chocolate bars. The chocolate bars, with their attractive yet minimalist design and highly crafted contents were dubbed simply, meiji・THE Chocolate (明治・ザ・チョコレート). Many people in the sweets industry were...