i made bean to bar kit!;) it was so hard(it takes 7-8 hours!!),but taste was amazingly good! but now,i have sore muscles!xD contents of this kit 100g roasted cacao ...
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Tony's Chocolonely to build chocolate factory with roller coaster in Zaandam If Tony's Chocolonely can get all the permits they need, fans of the chocolate brand will be able to enjoy a fun-filled visit to the “Tony's Chocolonely Chocolate Circus” in a few years time in Zaandam, a city next to Amsterdam. Plans are set to be [...]
via Cherry Hill Courier Post]
Sweet experience: MADE Atlantic City mixes cocktails, chocolate MADE's basic chocolate bars, which vary as to the cacao bean's country of origin, such as Ghana or the Dominican Republic, include the 75 percent cacao dark chocolate (plain, orange or sea salt), the 65 percent with sea salt or the milk chocolate bar [...]
via Monterey County Herald]
The secret to Dandelion Chocolate's decadent hot chocolate Dandelion's House Hot Chocolate is “our take on an all-American favorite,” says Dandelion pastry chef Lisa Vega in Dandelion's “Making Chocolate: From Bean to Bar to S'more” cookbook, which was published just last year. “Using nonfat milk allows the [...]
10 things you probably didn't know about chocolate Bean-to-bar chocolate makers are artisanal craftspeople that take specialty cacao beans sourced from particular regions and do all the steps required to turn that raw product into a delicious, beautifully wrapped chocolate bar: sorting, roasting [...]
For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white chocolate, I hate to break it to you. You're not eating chocolate."Besides the absence of cocoa solids, the reputation stems from the fact that white chocolate products often contain such...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...
Jake Adelstein "THE Chocolate" has been a major hit for Meiji. The packaging helped in selling over 30 million barsJapanese manufacturer of sweets and snacks, Meiji, had an unexpected hit last year in convenience stores and supermarkets with a new line of high-end chocolate bars. The chocolate bars, with their attractive yet minimalist design and highly crafted contents were dubbed simply, meiji・THE Chocolate (明治・ザ・チョコレート). Many people in the sweets industry were...