Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...
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via San Francisco Chronicle]
Guittard keeps tradition alive at 150 A dusting of cocoa powder covers everything like a light layer of new snow inside the Guittard chocolate factory. The air is hot from roasting and heavy with an indelible smell that blends toast, baking brownies and hay. Vintage machinery clamors and [...]
via Ottawa Citizen]
Eyeing legal edibles, weed giant teams up with Almonte chocolate-maker Hummingbird Having won the Academy of Chocolate's 2016 Golden Bean for making the world's best bean-to-bar chocolate, the Almonte couple behind Hummingbird Chocolate Maker have to wonder if one day their company might be comparably recognized by the High [...]
Inspectors cite 27 Birmingham-area eateries for priority violations in September Inspectors visited schools, churches, restaurants, bars, a coffeehouse, clubs, and a community facility. Dairy Mat in Birmingham The facility should provide an air gap two times the pipe diameter or at least 1 inch between the flood level rim at [...]
via Santa Maria Times]
'Pony Espresso' to arrive in downtown Santa Ynez Two Valley residents, Alberto Battaglini, SY Kitchen's ex-general manager and bar mixologist, and Evan Lash, local realtor and real estate investor, have teamed-up to fill the empty space, currently closed to the public, with a more modern and sleek [...]
In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...