Winnower Chocolate
for sale

#winnower - Hashtag White Outer & Black Inner Ceramic 1.5oz Shot Glass $15.95

#winnower - Hashtag White Outer & Black Inner Ceramic 1.5oz Shot Glass

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#winnower - White Hashtag Ceramic 1.5oz Shot Glass $15.95

#winnower - White Hashtag Ceramic 1.5oz Shot Glass

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#winnower - Hashtag Frosted 10oz Glass Coffee Cup Mug $21.99

#winnower - Hashtag Frosted 10oz Glass Coffee Cup Mug

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#winnower - White Hashtag 12oz Ceramic Latte Mug Cup $22.99

#winnower - White Hashtag 12oz Ceramic Latte Mug Cup

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#winnower - White Hashtag 17oz Ceramic Latte Mug Cup $26.99

#winnower - White Hashtag 17oz Ceramic Latte Mug Cup

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#winnower - White Hashtag 15oz Ceramic Coffee Mug Cup $21.99

#winnower - White Hashtag 15oz Ceramic Coffee Mug Cup

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Oil Painting 'Jean Franois Millet The Winnower', 16 x 23 inch / 41 x 58 cm , on High Definition HD canvas prints is for Gifts And Bar, Dining Room And Nursery Decoration, service $18.98

Oil Painting 'Jean Franois Millet The Winnower', 16 x 23 inch / 41 x 58 cm , on High Definition...

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Latest Video

News & Reviews

[02/11/18, via ]
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Beer Street Journal (press release) (blog) [03/01/17, via Beer Street Journal (press release) (blog)]
Burial Beer Winnower, with chocolate & raspberries Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial refers to the beer as an extreme luxury (a mortal sin [...]

Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever "I come home to make chocolate ." For Anderson, much of the fun of chocolate, which he's been making since the early 2000s, comes from building the machines and problem-solving the technical snafus. Take his cocoa-bean roaster, which is made out of a [...]

GlobalAtlanta [10/25/17, via GlobalAtlanta]
Cocoatown Helps Create 'Bean-to-Bar' Chocolate Entrepreneurs Across the World When Andal Balu was a young girl in southern India, chocolate was a luxury. If a friend or relative brought a Five Star bar home, the kids would split it into small pieces for a few blissful moments of sweetness. Approaching 30 years living in metro [...]

bestofneworleans.com [12/18/17, via bestofneworleans.com]
3-course interview: Christopher Nobles, chocolate maker The seeds rest overnight to cool, after which the hulls are removed in my winnower, which takes about an hour. Before starting, I mill my own sugar with raw sugar from Three Brothers Farm. For a single-origin or a varietal bar, I would press a [...]

Burial Winnower Chocolate Raspberry Porter on tap now. t.co/godqXmASNP  @burialbeer #BeerMenus

Slices of Life Slices of Life
Published by Hachette UK 2014
ISBN 9780762453139,0762453133
400 pages
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Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
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Theo Chocolate Theo Chocolate
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ISBN 9781461520993,1461520991
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Beer today, gone tomorrow: Asheville beer happenings March 7-13 - Mountain Xpress

chocolate fremont theo Photo by stephenrwalli on Flickr

Bottle and can releases On Friday, March 10, at 2 p. m. , Burial Beer Co. Winnower Chocolate and Raspberry Porter (7 percent ABV) makes its can debut in four-packs of 16-ounce cans. French Broad Chocolates will be on site from 4-7 p. m. with Winnower-inspired confections for purchase. That same day, a very limited quantity of Self-Titled Album: Chorus (10 percent ABV), an imperial stout aged on cocoa nibs, coconut and coffee, will be for sale in 750-milliliter bottles for $16. Limit two bottles per person. Highland Brewing Co. releases Wolfgang 1756 Vienna-style Lager (4. 7 percent ABV) on Friday, March 10, at 4 p. m. Crafted in honor of Mozart and to help kick off the Asheville Symphony’s Amadeus Festival, the beer will be available on draft and in...

[via mountainx.com]

Foodstuffs: Chocolate is a 'Bean-to-Bar' Experience for Exeter Chocolate Maker - New Hampshire Public Radio

chocolate somerville taza tazachocolate tazachocolatefactory ethicalchocolate stonegroundchocolate Photo by QuintanaRoo on Flickr

Enna Grazier's kitchen is a lot like a normal home kitchen, except she's got a few things most people don't have at home: a commercial food production license, and countertop-sized tools that turn cocoa beans into carefully crafted chocolate bars. "This is my winnower," she says. The winnower sorts out the edible parts of cacao beans, called nibs, by vacuuming up the lighter, inedible bits of the bean. "And as it’s falling in here, the nibs are coming out here," Grazier says, pointing to a tube leading into a bucket. It's a long way from here to the finished product, which is a shiny, gorgeously-wrapped bar of what is simply called Enna Chocolate. On this day, she’s grinding beans from Honduras, but she has also worked with beans from Madagascar and Uganda, and Tanzania, to name a few.

[via nhpr.org]

Hacking Chocolate: Inside the Kitchens of America’s Bean-to-Bar Makers

“Yep, that’s a juicer,” Laura Atlas says. “I use it to crack cocoa beans.” We’re in her tiny commercial kitchen in Austin, where she makes small-batch artisan chocolate bars, starting with the raw beans. Next to Atlas’ juicer is an Indian dal-grinding machine, which she uses to grind the beans. Sound unusual? Well, in the world of small-batch chocolate, almost everyone uses jailbroken machines of some sort.Atlas’ company, Kiskadee Chocolates, is one of about 50 bean-to-bar chocolate makers in...

What Does Single-Origin Chocolate Mean?

Single-origin chocolate showcases the terroir, or unique environment, of a place while also telling a story about the people who made it. Full of complex and provocative flavors, a single-origin bar, which simply contains cocoa beans from one country or geographic region, elevates chocolate to a place many of us have never previously imagined. Whether from a small-batch maker or multimillion-dollar confectionery, single-origin bars are becoming a common sight on shelves these days.We've...

Inside Cacao Prieto And Widow Jane, Red Hook's Delicious Chocolate & Whiskey Operation

#imgContainer { min-height: 300px; min-width: 300px; background: url('http://assets.gothamistllc.com/v5/images/progress.gif') center center no-repeat; } fullscreenOnce a week for the better part of a day, a certain stretch of Conover street near the Red Hook waterfront is overtaken by the aroma of delicious chocolate. And it's not just any old chocolate, but organic Dominican cacao that's roasted, ground, prepared, and wrapped entirely within the walls of Cacao Prieto. A massive old-style...

DIY Willy Wonka Turns Home Into Chocolate Factory

Enlarge this image Ben Rasmussen mixes passion and creativity into a one-man chocolate making venture. John Rose/NPR hide captiontoggle caption John Rose/NPR Some people fill their workshops with sawdust and power tools; Ben Rasmussen built a chocolate factory in his.Actually, "factory" might be too big a word for the Woodbridge, Va....